Broiled Ham Steak With Mustard Glaze Food
BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE
Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 12 servings with leftovers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
- Preheat oven to 350 degrees
- Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.
EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2
This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.
Provided by Chriss Pooler
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 55m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
- Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
- Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g
GRILLED HAM STEAK WITH MUSTARD SAUCE
Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
- Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.
Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1320 mg
GRILLED HAM STEAK
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.
Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.
HAM STEAKS WITH APPLE-MUSTARD CHUTNEY
Steps:
- For the ham steaks: Heat the oil on a cast-iron griddle over medium-high heat. Add the ham steaks and cook until golden brown on both sides, about 4 minutes per side.
- For the apple-mustard chutney: Melt the butter in a medium saucepan over medium-high heat. Add the apple and onion and cook until softened, about 3 minutes. Add the apple cider vinegar, brown sugar, mustard seeds and some salt and pepper. Cook until thickened, about 5 minutes. Serve the chutney over the ham steaks.
BROILED HAM STEAK WITH MUSTARD GLAZE
I made these tasty Ham Steaks for New Years Day along with Hoppin' John and sauteed cabbage. Easy, fast and good! For the ham,I could not find the regular large ham steak so I used two 22 oz. packages of Hillshire Farms Brown Sugar Ham Steaks, each package had 4 thick slices of bone in ham and this worked perfectly for our family. I also doubled the amount for the glaze to accomadate the additional ham.
Provided by lisar
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place ham in shallow pan.
- Combine mustard with brown sugar and vinegar; spread over ham.
- Broil ham under moderate heat until slightly browned; turn, baste with pan drippings and broil til lighlty browned.
SUPER-EASY FRIED HAM STEAK WITH CRANBERRY MUSTARD SAUCE
This makes a delicious and super-quick meal that can be made in less than 10 minutes! I just purchase the single vacuum-packed sliced ham steaks for this. This recipe can easily be doubled --- please make certain to use a good-quality mustard powder as it will make a different to the recipe.
Provided by Kittencalrecipezazz
Categories Ham
Time 11m
Yield 2 ham steaks
Number Of Ingredients 9
Steps:
- Sprinkle the ham steaks with black pepper.
- Melt about 2 tablespoons butter in a medium skillet over medium heat.
- Add in ham and saute until brown on the edges (about 2 minutes per side).
- Transfer to plates and cover with foil to keep warm.
- Reduce heat slightly and add in remaining 2 tablespoon butter to the skillet.
- Add in shallots and mustard powder; stir until the shallots begin to soften (about 2-3 minutes).
- Add/mix in the whole-berry cranberry sauce, water and red wine vinegar; stir with a wooden spoon until sauce thickens (about 1 minute).
- Season the sauce with salt and pepper to taste.
- Spoon the sauce over ham and serve.
Nutrition Facts : Calories 353.6, Fat 25.1, SaturatedFat 14.7, Cholesterol 61.1, Sodium 187, Carbohydrate 32.6, Fiber 1.7, Sugar 26.7, Protein 2.5
GRILLED HAM STEAK WITH MUSTARD SAUCE
This sauce works with pork chops too. We like ham steaks on the grill and this recipe is wonderful.
Provided by mommyoffour
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix mustard, honey and preserves.
- Heat grill.
- Grill ham uncovered for 4 minutes.
- Turn ham and brush mustard mixture on.
- Grill 4 minutes longer.
- Turn ham and brush remaining mixture
- Grill 2 minutes longer.
- Serve.
SWEET & SPICY BROILED HAM STEAK
I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect for ham!
Provided by Pam-I-Am
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
- Dry the ham steak with paper towels and set on the broiler pan.
- In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
- Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
- Remove and flip the ham steak and brush the other side - repeat the process.
- Serve immediately.
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