Make and share this Rosemary and Marmalade Glazed Ham recipe from Food.com.
Author: threeovens
Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional...
Author: Soup Loving Nicole
This is a warm, rich, and spicy pasta dish that will keep you coming back for more!
Author: rachelc3
Alea Milham says, "I love being able to serve Sunday dinner shortly after arriving home from church. But I don't like leaving the oven on while we are...
Author: ElizabethKnicely
Make and share this Ham Baked With a Georgia Peach Glaze recipe from Food.com.
Author: 2Bleu
This is a great way to enjoy ham steak on a cold winter night.
Author: MICHHUNO
A really good way to use leftover ham.Even though it is a simple recipe I was surprised at the good taste.
Author: DotM7037
I have not made this, but it sounds good. This came from a brochure that Braums had during the holidays.
Author: Ginny Ax
A hearty and healthy winter soup full of amazing flavor! I adapted this recipe from one on Allrecipes.com to make it easier and quicker to prepare as well...
Author: Raquel Grinnell
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl...
Author: Rebekah Peppler
This recipe is soooo tasty. I remember as a kid, my parents would take us to Andersons Restaurant. We lived in So. Cal. and I remember it being a road...
Author: Queen uh Cuisine
Make and share this Grilled Ham With Glaze recipe from Food.com.
Author: MizzNezz
Make and share this Italian Hoagie Pizza recipe from Food.com.
Author: mailbelle
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Author: LisaT
To Major Todd, of the small town of Smithfield in the heart of the peanut section of eastern Virginia, goes the credit for the original of these delectable...
Author: Molly53
Make and share this Cheesy Ham and Rice Soup recipe from Food.com.
Author: TishT
Pea Soup is traditionally eaten in Sweden and Finland on Thursday in preparation for fasting on Friday. It is very popular there as it is inexpensive and...
Author: threeovens
Author: Aran Goyoaga
My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.
Author: LYTHA
Make and share this Chicken Cordon Bleu Bake (Oamc) recipe from Food.com.
Author: hungrykitten
I found this recipe in a local cookbook. A quick, easy weeknight supper. You can use regular potatoes too, just peel & cube them. Cook time is about the...
Author: Legna
Make and share this Red Beans and Ham recipe from Food.com.
Author: ratherbeswimmin
This delicious open-faced sandwich - topped with a fried egg - will knock your socks off! If desired, drizzle with sriracha sauce for a little extra flavor...
Author: Coffee4MySoul
This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
Author: Andy Baraghani
Make and share this Hot Ham and Cheese Party Rolls recipe from Food.com.
Author: PMHawk
This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).
Author: Marlena Spieler
Pea soup is very traditional in Northern Europe. This is a Swiss version. They would use a ham called jambon de la borne, or hook ham, as it is hooked...
Author: PanNan
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in...
Author: Maggie Ruggiero
I saw Rachael Ray preparing these on "30 Minute Meals" recently, then found endive on sale at Trader Joe's... I have the rest of the ingredients at home,...
Author: Julesong
Make and share this Chicken, Ham and Mushroom Dish recipe from Food.com.
Author: Perfect Pixie
This is a delicious recipe to use up leftover ham after the Christmas or Easter holidays. The casserole freezes well and can be frozen for up to six weeks....
Author: Tammy
These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
Author: GreenMom
Author: Maggie Ruggiero
Make and share this Ham and Asparagus Risotto recipe from Food.com.
Author: dicentra
Looking for something that offers a different take on the usual burger? This might just be what you've been looking for. Take a moment to look this one...
Author: Annacia
Author: Michael Paley
This recipe comes from Tyler Florence and makes the most magnificent and delicious ham we have ever tasted! It is beautiful when it comes out of the oven...
Author: shimmerchk