Cheesy Ham And Rice Soup Food

CHEESY HAM & RICE BAKE

Steps:

• Heat oven to 425°F.
• Mix all ingredients except cheese in 2-qt. baking dish; cover.
• Bake 20 min.; uncover.
• Top with cheese. Bake, uncovered, 10 min. or until rice is tender and cheese is melted. Let stand 5 min. before serving.

CHEDDAR HAM SOUP

Steps:

• In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.

CHEESY HAM AND POTATO SOUP

Steps:

• Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.
• Then cook over medium heat until potatoes are tender.
• Stir in the chicken bouillon, salt (if using), and pepper.
• In separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
• Slowly stir in milk as not to allow lumps to form and all milk is added. Turn up to medium heat. Continue to stir until thick (4-5 minutes).
• Add in cheese and stir until melted.
• Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).

CHEESY CREAMY HAM AND POTATO SOUP

Steps:

• Boil ham bone in 4 cups of water in large COVERED stock pot for approx 1 hour. (If omitting this step use 4 chicken bouillon or 4 cups chicken broth instead).
• Remove ham bone and strain stock to remove any debris.
• Boil the 2 med potatoes halved in stock until softened, remove to separate bowl.
• Combine 2 1/4 cups diced potatoes, 1 med onion, DICED HAM, and 3 minced garlic cloves and add to stock. Add salt and pepper to taste. Cook until potatoes are tender.
• Mash 2 halved potatoes with small amount of milk and add to stock (helps to thicken).
• In separate pan, melt butter. Add in flour a tablespoon at a time to make a roux or paste. Add milk and blend well to make a cream sauce.
• Simmer cream sauce for 2 minutes. Add cheese and blend well. Mixture will be very gooey.
• Add cheese blend to soup and gently mix to combine.

CHEESY LEFTOVER HAM CASSEROLE

Steps:

• Cook rice according to package directions.
• Preheat oven to 350.
• Pull or dice ham into small pieces.
• Place rice in a 13x9" baking dish and top with ham and stir to combine. Use as much or as little ham as you would like. I used almost 2 cups because I had a lot leftover from Christmas dinner.
• In a large bowl, mix broccoli cheddar soup, milk and sour cream. Start with 3/4 c milk and add more if you would like it a little runnier. I prefer my soup base a little thicker.
• Stir 1/2 c french fried onions, peas and 1/2 c cheddar cheese into the soup mixture.
• When combined, pour the soup mixture over the rice/ham mixture and stir well, but gently, to combine.
• Sprinkle 1/2 c cheddar cheese over the rice/soup mixture.
• Top this with 1/4 c (or more) french fried onions.
• In a plastic bag, crush croutons. It took about 1/4 bag of croutons to get 1/4 cup of crushed croutons (and I used the cheesy garlic flavor).
• Sprinkle crushed croutons over top of all.
• Bake, uncovered, for 20-30 minutes or until the edges start to get bubbly and it is heated through.

CHEESY HAM AND RICE SOUP

Steps:

• In a saucepan, saute celery and onion in butter until tender.
• Add carrots; cook and stir for 1-2 minutes.
• In a large kettle or Dutch oven, combine the flour, salt and pepper.
• Gradually stir in cream.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Remove from the heat; stir in cheese until melted.
• Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water.
• Return to a boil.
• Sprinkle with almonds if desired.

CHEESY HAM 'N' RICE SOUP

Steps:

• In a large saucepan, saute celery and onion in butter until tender. Add carrots; cook and stir for 1-2 minutes. In a large kettle or Dutch oven, combine the flour, salt and pepper. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat; stir in cheese until melted. Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water. Return to a boil. Sprinkle with almonds if desired.

CHEESY HAM AND BROCCOLI RICE

Steps:

• Enjoy the comfort of broccoli and cheese in minutes with our easy Cheesy Ham and Broccoli Rice. Just be sure that you have enough ingredients ready to double or triple the recipe; everyone will want a taste! Step 1
• Microwave rice according to package directions. Step 2
• Combine broccoli, cheese sauce and ham in a microwave-safe dish. Microwave on HIGH for 1 to 2 minutes, or until heated through. Step 3
• Serve broccoli mixture over rice. Recipe Tip For extra cheesy rice, sprinkle your favorite shredded or crumbled cheese over the top before serving.

HAM CASSEROLE WITH BROCCOLI AND RICE

Steps:

• Note: This recipe is designed to allow you to prepare all of the casserole ingredients in one pot before transferring to a casserole dish for baking. Before you begin, refer to your rice package for the amount of liquid (we'll use chicken broth) and cooking time. If preferred, cook the rice separately and skip the broth ingredient. You'll need 3 + 3/4 cups of cooked rice to combine with the other casserole ingredients. I use white long grain rice and the cooking times below work perfectly.
• Preheat the oven to 350 degrees.
• Melt the 2 Tablespoons butter in a large saucepan over medium heat.
• Add the diced onions and cook for 5 minutes, until softened.
• Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
• Cover tightly and cook for 7 minutes.
• Add the broccoli, replace the cover, cook for 8 more minutes. Refrain from stirring.
• Turn off heat, leave the cover on. Let the rice stand for 10 minutes. Any rice on the bottom of the pot will release during this time.
• Add the diced ham, condensed soup, sour cream, milk, and ONE cup of the cheddar cheese. Stir until well-combined.
• Spread into a lightly greased 9 x 13 casserole dish.
• Top with remaining cup of cheddar cheese.
• Cover and bake for 15 minutes.
• Combine the Ritz cracker crumbs and butter. Spread over the top of the casserole and bake, uncovered, for 10 additional minutes.
• Let the casserole sit for 5 minutes prior to serving.

HAM AND RICE BAKE

Steps:

• In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

CHEESY HAM AND POTATO SOUP

Steps:

• Sautee celery, onion, ham, potatoes, salt, pepper, and butter in a large stock pot over medium heat until butter melts and celery and onions become slighlty tender. (stir constantly).
• Whisk milk, cream, and flour together.
• Add milk mixture, chicken stock, parsley, and celery salt, stirring occasionally.
• Bring mixture to a boil, cover and reduce heat to low.
• Simmer for 45 min-1 hours (all veggies should be very tender).
• Stir in cheese until melted.
• Serve and Enjoy!

BROCCOLI, RICE, AND HAM CASSEROLE

Steps:

• Preheat the oven to 350 F. Lightly grease a 2-quart casserole or baking dish.
• Serve the casserole with fresh sliced tomatoes or a tossed salad. Enjoy!

CROCK POT CHEESY HAM AND POTATO SOUP

Steps:

• (you can check after 6 hours if potatoes are soft).