No Bake Layered Pumpkin Spice Cheesecake Food

NO-BAKE PUMPKIN SPICE CHEESECAKE

Steps:

• In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Spoon the mixture evenly into graham cracker crumb crust, smoothing out the top.
• Refrigerate at least 4 hours before serving.
• To serve, garnish with additional whipped topping and cinnamon if desired.

NO BAKE PUMPKIN CHEESECAKE

Steps:

• Gather the ingredients.
• In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and pumpkin pie spice until the mixture resembles wet sand.
• Spoon into a 9-inch springform pan and pat into an even layer across the bottom. Place in the refrigerator to set while making the filling.
• In a large mixing bowl, beat the softened cream cheese until light and fluffy.
• Add pumpkin puree and beat until no lumps remain.
• Mix in the powdered sugar, pumpkin pie spice, vanilla extract, and salt. Beat again until incorporated and no lumps remain.
• In a separate large mixing bowl, whip the heavy cream to stiff peaks.
• Fold the whipped cream into the pumpkin and cream cheese mixture until just combined and no white streaks remain.
• Pour the filling over the crust and smooth the top.
• Cover with plastic wrap and refrigerate until set, at least 4 hours and up to overnight.
• When ready to serve, run a knife along the inside of the springform pan and release the ring. Slice and serve with additional whipped cream and a dusting of pumpkin pie spice, if desired.

NO-BAKE CHEESECAKE PUMPKIN PIE

Steps:

• In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth.
• Spread evenly over crust.
• In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping.
• Stir until thoroughly combined.
• Spoon mixture over cream cheese layer.
• Top with remaining 1/2 cup of whip topping.
• I will put it in a pastry bag and decorate the top with the whip cream.
• Chill at least 1 hour before serving.