New Classic Pork Casserole Food
SLOW COOKER PORK CASSEROLE
Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition - add them in the final hour of cooking
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h15m
Number Of Ingredients 11
Steps:
- Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat - you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
- In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.
Nutrition Facts : Calories 416 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium
NEW CLASSIC PORK CASSEROLE
Here's a tasty 30-minute pork chop casserole that's likely to become part of your weeknight rotation.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Prepare stuffing mix as directed on package; set aside. Whisk milk and flour in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add vegetables, cheese and rosemary; mix well. Set aside.
- Cook chops in hot oil in large nonstick skillet on medium-high heat until browned on both sides. Place chops in 13x9-inch baking dish. Top with vegetable mixture and stuffing.
- Bake 25 to 30 min. or until chops are done (145°F). Let stand 3 min.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 75 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
PORK NOODLE CASSEROLE
Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. "We never have a family get-together without it," she notes. "It's a great addition to a buffet and makes a filling meal with the addition of warm rolls."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Add noodles; gently toss to coat. Transfer to a greased 2-1/2-qt. baking dish., Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes.
Nutrition Facts : Calories 418 calories, Fat 13g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 897mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 31g protein.
EASY CLASSIC PORK CASSEROLE
This recipe came from a Kraft Food and Family booklet. I like it because it is so easy to cook, yet looks like you put much time into it. The stuffing mixture is heavenly!
Provided by piranhabriana
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare stuffing mix as directed on package; set aside.
- In a microwavable bowl, whisk together 1 1/2 cups milk and 3 Tbsp flour.
- Microwave on high for 4 minutes, stirring halfway through cooking.
- Stir in one cup cheddar cheese, vegetables, and basil.
- Cook meat in 1 tsp.
- oil in large non-stick skillet until browned on all sides.
- Pour sauce evenly over meat; top with stuffing.
- Bake uncovered at 350 degrees for 25-30 minutes.
- Makes 6 servings.
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18 FLAVORFUL PORK CASSEROLE RECIPES - SOUTHERN LIVING
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- Baked Ziti with Sausage. Baked ziti is one of the easiest Italian-meets-busy evening dinner dishes, and we find ourselves reaching for the recipe often.
- Ham-and-Vegetable Cobbler. Pretty much anything goes in this catch-all cobbler, which means it is great to make when you’re cleaning out the cabinets and want to throw it all in a dish that your hungry family will enjoy for supper.
- Skillet-Baked Ziti With Andouille, Tomatoes, And Peppers. Here we give the Italian-American classic a dose of hot and spicy flavor from Andouille. This heavily smoked pork sausage is commonly associated with jambalaya and gumbo but can be used in place of hot Italian sausage or pepperoni.
- Ham And Noodle Casserole. This comforting, quick-to-prepare casserole comes from the kitchen of Laurabell J. Long of Peru, Indiana. Made with egg noodles, chopped ham, loads of vegetables, and a rich and creamy sauce, this one is sure to be a winner.
- Stuffed Ham-And-Cheese Croissant Casserole. We decided to take the rich and buttery breakfast sandwich and make it that much more extravagant. This ooey-gooey casserole features ham and Swiss cheese baked in a custard of eggs, whole cream, and Dijon mustard.
- Mac And Cheese With Ham. If your family requests baked macaroni all the time, try the addition of ham for an unexpected treat. The creamy mixture of meat, pasta, Gouda, and sharp Cheddar is topped off with crushed cornflakes and melted butter.
- Cheesy Ham, Corn, And Grits Bake. Made with cubed ham, fresh corn, and flavorful thyme, this impressive dish is an easier twist on a soufflé that features your favorite cheese grits.
- Cheesy Sausage, Egg, And Hash Brown Casserole. This hearty casserole is comfort at its finest. All your favorite breakfast ingredients are spiced up with Poblano chile and bell peppers.
- Caramelized Onion, Spinach, And Pork Strata. This recipe calls for slow-cooking pork chops before preparing the strata—you'll find it's worth it when you bite into each tender bite.
- Sausage-Hash Brown Breakfast Casserole. This hash brown casserole calls for both sagey and spicy sausage for ultimate flavor. And it has the convenience of using hash browns from the freezer.
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