Grilled Ham Pineapple Burgers Food

HAM AND PINEAPPLE TERIYAKI BURGERS

Steps:

• Shape beef into two patties. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with ham, pineapple and teriyaki sauce.

GRILLED HAM BURGERS

Steps:

• Pulse ham in food processor until finely ground. Combine with pork, eggs, cracker crumbs, brown sugar, pineapple and juice, mustard and cloves. Mix lightly but thoroughly. Shape into eight patties. Using fingertips, make a shallow indentation in center of each patty so it remains flat while grilling. Refrigerate 1 hour., Grill burgers, covered, on a greased rack over medium-high direct heat for 5-6 minutes; turn and grill another 3-4 minutes. Add a slice of cheese to each burger; grill, covered, until cheese melts, 1-2 minutes more. Remove from heat when a thermometer reads 160°., Place a burger on bottom half of each roll; add two tomato slices. Drizzle with 1 tablespoon honey mustard dressing. Divide arugula evenly among rolls; top each burger with a few sprigs. Replace top half of roll. If desired, serve with additional dressing.

GRILLED HAM & PINEAPPLE BURGERS

Steps:

• Snip enough basil to equal 1/3 cup. In large bowl combine half the snipped basil and ground ham. Shape in four 3/4-inch-thick patties.
• Grill patties on rack of charcoal or gas grill, covered, directly over medium heat for 14 to 18 minutes, turning once, until patties register 160 degrees F with instant-read thermometer. Add pineapple to grill during last 6 minutes of grilling time for patties, turning once.
• Meanwhile, in bowl combine mayonnaise, mustard, honey, and remaining snipped basil. Spread on cut side of roll bottoms. Layer patties, remaining basil leaves, pineapple, and roll tops.

PINEAPPLE BURGERS

Steps:

• Divide ground sirloin into eight 1/2" balls and eight patties. Place patties on grill and add sauce on each pattie, grill for a couple of minutes turn over add more sauce. Put one ground sirloin ball into each hole in pineapple slices. Place on grill, add sauce, and grill a couple minutes more before turning over and adding more sauce. Place buns on grill to warm. Place one pattie and one pineapple slice between two buns and serve.
• Sauce: in saucepan over medium heat, add ketchup, barbeque sauce and pineapple juice and bring to boil.

GRILLED HAM PINEAPPLE SANDWICH

Steps:

• Butter bread and on one slice add cream cheese. Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich.

SKILLET GRILLED HAM WITH GLAZED PINEAPPLE

Steps:

• Heat 12-inch skillet over medium-high heat. Remove skillet from heat; spray with cooking spray. Add ham; cook 6 to 8 minutes, turning once, until browned. Remove from skillet; keep warm.
• In medium bowl, toss pineapple, syrup and curry powder.
• In same skillet, melt butter over medium heat; add pineapple mixture. Cook 4 minutes, stirring frequently, until pineapple is tender. Add brown sugar; cook 1 minute or until sugar is melted. Serve glazed pineapple over ham.

GRILLED HAM WITH PINEAPPLE AND CANTALOUPE

Steps:

• Combine the butter, honey, lime juice and nutmeg in a small saucepan.
• Heat and stir until well blended.
• Slash the outer layer of fat on the ham at 2" intervals.
• Peel the cantaloupe, de-seed it and cut into 6 wedges.
• Peel the pineapple and cut it into 6 slices 3/4" thick.
• Do not core the pineapple as it will make it easier to handle on the grill.
• Brush both sides of the ham with the basting sauce and put on a medium hot grill (about 6" above the coals).
• Cook for 16-20 minutes, turning and basting frequently.
• About 8 minutes before the ham is done, baste the fruit with the sauce and place it on the grill.
• Basting often, cook the fruit until it's well glazed and lightly brown on all sides.
• To serve, place the ham and fruit on a platter and cut thin slices across the grain of the ham.