Pepperoni Sandwich Food

PEPPERONI SANDWICH

Steps:

• Take Brown Bread out of the can, cut two slices.
• On one half tear up the American cheese and spread it across the bread.
• Place a layer of Pepperoni on top of the American cheese.
• Place the Parmesan cheese on top of the Pepperoni.
• On other half of bread sprinkle the shredded Mozzarella.
• Put another layer of Pepperoni on top of the Mozzarella.
• Put the two halves together.
• Wrap in a paper towel and microwave it for 1 1/2 minutes or until cheese is melting all around. Enjoy!

PEPPERONI GRILLED CHEESE

Steps:

• Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.
• On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.
• In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.

GRILLED CHEESE AND PEPPERONI SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

EASY PEPPERONI GRILL CHEESE SANDWICHES

Steps:

• butter one side of multi grain bread.
• place 1 slice american cheese,8 slices of pepperoni,and 1 slice american cheese on top of buttered bread.
• Place bread, buttered side down on stove top grill or skillet.
• Cover open faced sandwich with a skillet lid (this melts the cheese while the underside bread browns).
• When bottom side of bread is browned nicely, top open faced sandwich with the other piece of bread that has been lightly spread with dijon. (if adding kraut, do so at this point).
• Butter upper side of bread and turn to brown other side.
• At this point the cheese should be almost melted, so very little time is needed except to make the other side nice and brown.

PEPPERONI PIZZA GRILLED SANDWICHES

Steps:

• In a small microwave-safe bowl, combine the first seven ingredients. Cover and microwave on high until heated through. Spread two slices of bread with meat mixture; sprinkle with cheese. Top with remaining bread. Butter outsides of sandwiches., Cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.

GRILLED PROVOLONE & PEPPERONI

Steps:

• Layer the cheeses, pepperoni and onion on four bread slices; top with remaining bread. Spread outsides of sandwiches with garlic spread., In a large skillet, toast sandwiches over medium heat for 2-4 minutes on each side or until golden brown and cheese is melted.

GRILLED PEPPERONI PIZZA SANDWICHES

Steps:

• Spread bread slices with marinara sauce; layer two slices with pepperoni and cheese. Top with remaining bread. Combine butter and garlic powder. Spread over outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

TOUCHDOWN PEPPERONI PIZZA SANDWICH

Steps:

• Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
• Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
• Sprinkle Parmesan on the mayonnaise slice.
• Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
• Fold sides together, and serve while warm.
• VARIATION: try this with your favorite pizza toppings OR cheeses.
• SERVING SUGGESTION: Cut on point into four pieces and use as "appetizers" or little kid-wiches.

ROASTED RED PEPPER, PEPPER JACK, AND PEPPERONI SANDWICHES

Steps:

• Preheat oven to 375° F.
• Cut eight 1/2-inch-thick slices from center of sourdough loaf. In a small bowl toss together pepper Jack and coriander.
• Make sandwiches on bread with pepperoni, roasted peppers, and cheese mixture. Bake sandwiches on a baking sheet in middle of oven until cheese is melted, about 5 minutes.

SEITAN PEPPERONI

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix vital wheat gluten flour, nutritional yeast, mustard powder, paprika, fennel seeds, salt, black pepper, garlic powder, cayenne pepper, anise seeds, and sugar in a large mixing bowl.
• Stir water, tomato paste, olive oil, liquid amino acid, and liquid smoke flavoring together in a separate bowl or measuring cup. Stir wet mixture into flour mixture until dough is evenly mixed. Turn dough onto a work surface and knead until smooth; shape into a log that is 1 1/2 to 2 inches in diameter. Tightly wrap log in aluminum foil, twisting the ends to secure.
• Bake in the preheated oven for 90 minutes. Unwrap pepperoni and cool to room temperature; store in refrigerator in an air-tight container or wrapped in plastic wrap.