Pumpkin White Chip Macadamia Bars Food
PUMPKIN WHITE CHIP MACADAMIA BARS
Make and share this Pumpkin White Chip Macadamia Bars recipe from Food.com.
Provided by Chef Che
Categories Bar Cookie
Time 30m
Yield 24-36 Bars, 12 serving(s)
Number Of Ingredients 12
Steps:
- 1. Combine flour, soda, cinnamon and cloves.
- 2. Beat butter and sugars until creamy.
- 3. Beat in pumpkin, egg and vanilla until blended.
- 4. Gradually beat in flour mixture.
- 5. Stir in macadamia nuts and 1 1/2 C morsels (reserve 1/2 C for topping).
- 6. Spread onto greased 15 1/2" x 10 1/2" jelly roll pan.
- 7. Bake at 350°, 18-22 minutes or until toothpick inserted comes out clean.
- 8. Melt morsels in plastic bag (med. setting on microwave). Drizzle onto bars.
Nutrition Facts : Calories 501.1, Fat 30.8, SaturatedFat 16.3, Cholesterol 62.3, Sodium 299.4, Carbohydrate 53.2, Fiber 2.1, Sugar 35.1, Protein 5.3
MACADAMIA NUT WHITE CHIP PUMPKIN COOKIES
I'm not sure where I got this recipe from originally but the combinations fascinated me. When I went to make them I didn't have any cardamom (and almost past out when I saw the price of a little bottle!) so I used 1/4 tsp. nutmeg and 1/4 tsp. ginger in place of it. I loved the results! If I every can afford the cardamom (ha ha!) I'll try the recipe again as written.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 26m
Yield 36-42 cookies
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in a small bowl.
- Beat butter and sugars in a large bowl until creamy.
- Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.
- Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar.
- Bake in preheated oven at 350°F for 11-14 minutes.
- Cool for 2 minutes, remove to wire rack to cool completely.
Nutrition Facts : Calories 165.6, Fat 10.2, SaturatedFat 5.4, Cholesterol 20.7, Sodium 91.7, Carbohydrate 17.4, Fiber 0.5, Sugar 11.5, Protein 1.7
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