I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with...
Author: Chef Buggsy Mate
Make and share this Sunny's Easy Holiday Spiral Ham recipe from Food.com.
Author: Diane C 2
Great mixed bean soup with ham. You can sub a pound of any mixed beans along with the quarter pound of split peas in the recipe. It will all be fine. Stick...
Author: PalatablePastime
Old Kentucky recipe for baking Country Ham taken from news paper. I have not tried baking one this way but looking forward to it as soon as possible. It's...
Author: bweller1
This is another recipe I got from the culinary school I attended a little bit of a long while ago. It is a truly a wonderful soup to be savored. This soup...
Author: ForeverMama
This can also be shaped into a loaf and baked. I am also posting a couple of alternative glazes, so you can choose the one that you prefer! This is a Lancaster...
Author: WJKing
Make and share this My Cabbage and Spinach Salad recipe from Food.com.
Author: Lori 13
Make and share this Sweet Potato and Edamame Hash recipe from Food.com.
Author: ratherbeswimmin
Author: Bon Appétit Test Kitchen
As we approach autumn, I look forward to the fresh apple cider that is abundant at that time. And I look for many ways to incorporate it in my cooking....
Author: JackieOhNo
Had extra apricot preserves. Started mixing things. This was the result Serve with apricot ham gravey if desired or just the pan juices.
Author: Katha
Grilled Provolone Cheese From LCBO Food & Drink Magazine Provoleta is a traditional Argentinian cheese. It has a texture that allows it to be barbecued....
Author: Dreamer in Ontario
My MIL hosted a Mother's Day tea for the ladies at the church she attends and served these delicious little biscuits. They can be topped with either the...
Author: Dreamgoddess
A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
Author: Maria Helm Sinskey
Make and share this Slow-Cooker Black Bean Chili(Cook's Country) recipe from Food.com.
Author: Coppercloud
Use regular broccoli instead of broccoli rabe for a more kidfriendly version.
Author: Mary Frances Heck
This is something my 11 year old daughter made after Thanksgiving; it is the best sandwich you will ever taste.
Author: Nichol
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: More HeartSmart Cooking With Bonnie Stern. This glaze is...
Author: Baby Kato
Make and share this Prosciutto Lasagna recipe from Food.com.
Author: PrairieHarpy
Two things that taste great together! This recipe is a great appetizer; you may have all the ingredients in your kitchen right now! It's easy, colorful...
Author: alligirl
This is from the Aces cookbook in the Best of Bridge series. My DH doesn't like beans and loves this soup. It takes a little time to prep, but it is worth...
Author: lazyme
Use Toupie Style ham for best results, it is cut about 1/4 inch thick. Personally I rinse the ham under cold water to begin with to remove the excess salt...
Author: Shahana
Lindeborg serves this chicken dish at her Washington, DC, inn with stewed tomatoes and sauteed greens (a mixture of Swiss chard, mustard greens, and spinach)...
Author: Susan McCreight Lindeborg
Perfect for Easter or anytime you are baking a ham, this ham is delicious. I am not a huge fan of chutney but together with the other ingredients, it works...
Author: Lvs2Cook
From Food TV's "Good Eats". Cook's note: A city ham is basically any brined ham that is packed in a plastic bag, held in a refrigerated case and marked...
Author: SharleneW
My Mom used to make this sometimes for Sunday meals when I was a child. It is great and not difficult to make at all.
Author: Dari Donovan
This is a crock pot comfort food recipe for ham. The ham's braising liquid is transformed into a garnet sauce studded with raisins. Choose tawny or vintage...
Author: GREG IN SAN DIEGO
I adapted this recipe from one that I found on the Pillsbury website to get a casserole that is more like the traditional chicken cordon bleu. The flaky,...
Author: PSU Lioness
A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.
Author: SARAHGRETZMIER
Make and share this Ham and Mushroom Lasagna recipe from Food.com.
Author: kitina
I found this recipe in my local newspaper. Sounds like a good way to use up some left over (or not) ham. I haven't tried it, but plan on doing so soon....
Author: tinebean21
Author: Diane Morgan
This recipe came from the Taste of Home cookbook. I make these for a meal or filling appetizer. The original recipe calls for garlic and herb cream cheese,...
Author: jstockwell
Author: Maggie Ruggiero
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
This is one of my favorite healthy comfort foods. I use to make the cream sauce from scratch and boil the chicken then shread it...I found a way to simplify...
Author: tiny_dancer48326
This is a very hearty soup which can be prepared in a crock pot. Full of veggies and great flavors.
Author: bwigstrom
This is a different variation to the classic glaze recipe for fully cooked spiral sliced ham and turkey breast because it uses mustard to help the mixture...
Author: pam of pams-hams.com
Courtesy of Chef Olaf Mertens, developed for the 2008 Toronto Gourmet Food & Wine Expo Submitted for ZWT 6
Author: Tarteausucre
Author: Douglas Rodriguez
Oh yum...can't think of a better use for left over ham when you get tired of ham sandwiches. I could eat this forever. Recipe courtesy of Cathy Lowe/Food...
Author: AmyZoe
Got this recipe from my friend's mother. Goes good with mashed sweet potatoes.
Author: nutz
Author: Catherine McCord