CALICO BEAN SOUP
This is a great soup recipe for a cold winter day! Warms you inside and out. It is very hearty. If you love beans as much as I do you will definitely love this recipe. It is my husband's recipe. He makes about 10 prepared packages and presents them in decorative jars as gifts for Christmas.
Provided by Mona Barnes
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 4h
Yield 10
Number Of Ingredients 14
Steps:
- To make Bean Soup Mix: Combine yellow split peas, green split peas, limas, pinto beans, kidney beans, great Northern beans, onion, bouillon granules, cumin and garlic powder. Store in an airtight container until ready to use.
- To make soup: Bring Bean Soup Mix and water to a rolling boil in a large pot. Cover, remove from heat, and let sit 1 hour.
- Return pot to heat, stir in carrots and celery. Stir in ham hocks, bring to a boil. Cover, reduce heat and simmer 2 hours, until beans are tender, skimming fat as necessary.
- Remove ham hocks from soup. Remove meat from bone, chop and return to soup. Heat through and serve.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 17.2 g, Cholesterol 61.7 mg, Fat 19.4 g, Fiber 5.4 g, Protein 21.3 g, SaturatedFat 6.7 g, Sodium 71.2 mg, Sugar 1.9 g
BEST HAM AND BEAN SOUP EVER
I got this recipe from a Newspaper Article many years ago from a woman who used to be a cook in a restaurant - she said "this was our best-selling soup. One taste and your family will agree it's a winner! --- Mary Detweiler, West Farmington, Ohio
Provided by Recipe USA
Categories Ham
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender.
- Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender.
- Add peas and cook for 5 minutes. Add parsley and serve.
Nutrition Facts : Calories 241.6, Fat 6.3, SaturatedFat 2.9, Cholesterol 29.8, Sodium 982, Carbohydrate 26.5, Fiber 7.8, Sugar 2.2, Protein 20
COUNTRY KITCHEN CALICO BEAN SOUP
Yum! This soup couldn't be any easier to make! The hardest part is chopping the ham, onions, and celery...and how hard can that be? This is almost exactly like a soup which was served at a local Country Kitchen restaurant that closed several years ago. Enjoy!
Provided by trissann
Categories Meat and Poultry Recipes Pork
Time 2h50m
Yield 8
Number Of Ingredients 17
Steps:
- Stir water, ham, tomatoes, onion, celery, black-eyed peas, kidney beans, pinto beans, navy beans, great Northern beans, large lima beans, baby lima beans, ham base, liquid smoke, garlic powder, black pepper, and bay leaf together in a stock pot; bring to a boil, place a cover on the pot, reduce heat to medium-low, and cook until the beans are tender, 2 1/2 to 3 hours.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 40.6 g, Cholesterol 18.9 mg, Fat 11.1 g, Fiber 10.9 g, Protein 20.6 g, SaturatedFat 2.8 g, Sodium 2251.2 mg, Sugar 7.2 g
CALICO HAM AND BEAN SOUP
Great mixed bean soup with ham. You can sub a pound of any mixed beans along with the quarter pound of split peas in the recipe. It will all be fine. Stick to your ribs home cooking!
Provided by PalatablePastime
Categories Ham
Time 8h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sort through and rinse beans; drain.
- In a large saucepan bring beans and splitpeas along with 6 cups of water to a boil.
- Boil for 10 minutes, then drain, rinse, and drain again.
- Place the drained beans in the crockpot along with the ham, onions, carrots, basil, oregano, salt, pepper, bay leaves, and last 6 cups of water.
- Cover crockpot and cook on low for 8-10 hours or on high for 4-5 hours.
- Remove bay leaves and adjust seasoning for salt and pepper if necessary.
CALICO BEAN SOUP RECIPE FROM MIX
Make and share this Calico Bean Soup Recipe from Mix recipe from Food.com.
Provided by CookbookCarrie
Categories Pork
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- If desired, omit ham and substitute beef, chicken, or vegetable stock for the cooking water.
- Wash beans thoroughly.
- Place in a large kettle, cover with water and soak overnight.
- (An alternate method is to bring beans and water to a boil,remove from heat, and cover and let stand for 1 hour.) Next drain beans and add 2 quarts of new water and ham or ham hock (or use broth if omitting ham).
- Simmer slowly for 2-1/2 to 3 hours.
- Then add spice packet, onion, tomatoes (undrained), lemon juice and salt to taste (spice packet contains no salt).
- Simmer another 30 minutes or until beans are tender.
- Take ham from soup.
- Remove any bits of ham from bone and return to soup.
- If using boneless ham, cut into bite-size pieces and return to soup.
- Serve.
Nutrition Facts : Calories 27.3, Fat 0.2, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 6.3, Fiber 1.5, Sugar 3.6, Protein 1.1
CALICO SOUP MIX
Loaded with beans of all shapes and sizes, this colorful combination cooks up into a satisfying soup that;ll stand by itself or serve as a side dish. Pens Rhonda Letendre from Epsom, New Hampshire, "Not only do I give the mix away as a gift, I keep it on hand to make for my family, too. They love it!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine beans; divide into six batches (2 cups each). Store in airtight containers. Yield: 6 batches (12 cups total)., To prepare soup: Place one batch of bean mix in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain. Add 2-1/4 qts. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Add ham, tomatoes, onion, green pepper, garlic and seasonings; return to boil. Reduce heat; simmer for 45-50 minutes.
Nutrition Facts :
CALICO BEAN SOUP MIX
A mix that will work for a gift for any occasion, makes great soup to boot! Pair with Recipe #54124 posted by me also.
Provided by CookbookCarrie
Categories Pork
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- To make the soup mix, combine the beans and place in plastic bag.
- Bags that are decorated for holidays can be found in craft shops.
- Place the spices in a small plastic bag.
- Very small ziplock bags can also be found in craft shops.
CALICO BEAN SOUP
This is a great soup recipe for a cold winter day! Warms you inside and out. It is very hearty. If you love beans as much as I do you will definitely love this recipe. It is my husband's recipe. He makes about 10 prepared packages and presents them in decorative jars as gifts for Christmas.
Provided by Mona Barnes
Categories Bean and Pea Soups
Time 4h
Yield 10
Number Of Ingredients 14
Steps:
- To make Bean Soup Mix: Combine yellow split peas, green split peas, limas, pinto beans, kidney beans, great Northern beans, onion, bouillon granules, cumin and garlic powder. Store in an airtight container until ready to use.
- To make soup: Bring Bean Soup Mix and water to a rolling boil in a large pot. Cover, remove from heat, and let sit 1 hour.
- Return pot to heat, stir in carrots and celery. Stir in ham hocks, bring to a boil. Cover, reduce heat and simmer 2 hours, until beans are tender, skimming fat as necessary.
- Remove ham hocks from soup. Remove meat from bone, chop and return to soup. Heat through and serve.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 17.2 g, Cholesterol 61.7 mg, Fat 19.4 g, Fiber 5.4 g, Protein 21.3 g, SaturatedFat 6.7 g, Sodium 71.2 mg, Sugar 1.9 g
CALICO HAM AND BEAN SOUP
Make and share this Calico Ham and Bean Soup recipe from Food.com.
Provided by crazycookinmama
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine beans and 6 cups water in large saucepan.
- Bring to boil.
- Reduce heat, and simmer uncovered for 10 minutes.
- Drain, discarding cooking water, and rinse beans.
- Combine all ingredients in slow cooker.
- Cover.
- Cook on low 8-10 hours, or high 4-5 hours.
- Discard bay leaves before serving.
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CALICO HAM AND BEAN SOUP RECIPE BY ROBYN - COOKEATSHARE
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5/5 (2)Total Time 8 hrs 25 minsCuisine AmericanCalories 492 per serving
- Sort through and rinse beans; drain. In a large saucepan bring beans and split peas along with 6 cups of water to a boil. Boil for 10 minutes, reduce to a simmer. Continue to cook for another 1 - 1 1/2 hours or until tender but firm; drain, rinse, and drain again. Shell the butter beans, these will lightly thicken the soup.
- Place the drained beans in the crockpot along with the onions, carrots, celery, bell pepper, basil, oregano, thyme, mustard seed, salt, black pepper, bay leaves, and broth. Cover crockpot and cook on low for 8-10 hours or on high for 4-5 hours.
CLASSIC CALICO SOUP - WOODLAND FOODS
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4.5/5 (2)Category Soups/StewsCuisine AmericanTotal Time 3 hrs
- Step 1: Into a large stockpot, place 1 hambone, 16 cups water, 5 sprigs parsley, 1 medium onion (quartered), 2 peeled carrots (cut into chunks) and 2 ribs celery (cut into chunks). Place over medium heat until it just begins to bubble. Cover slightly; reduce heat to a simmer. Simmer 1 1/2 to 2 hours, adding more water if needed.
- Step 2: Remove the bone; reserve. Strain the stock; return to stockpot. Pick off any meat from the bone, discarding fat; chop the meat.
- Step 1: In a large Dutch oven over medium heat, heat 1 tablespoon canola oil. Add 1 large chopped onion, 2 large sliced carrots and 3 sliced ribs of celery. Cook until the onions are softened, about 5 minutes.
- Step 2: Add the stock, 1 1/2 to 2 cups leftover diced ham and any ham from the bone, and 1 jar (32 ounces) rinsed and drained Great Northern beans; heat over medium heat. Simmer until carrots are softened, about 45 minutes.
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