I live in the "Halibut Capitol of the World" and this is a favorite summertime meal. It gives the halibut wonderful flavor!
Author: AlaskaPam
I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and...
Author: Dawnab
This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If...
Author: CountryLady
Make and share this Halibut With Fresh Tomato Sauce recipe from Food.com.
Author: Dancer
We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.
Author: Dancer
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
You can certainly make this fish in a bamboo steamer, but I have found it works well done in foil packets in the oven--and there's a bonus--nothing to...
Author: Chef Kate
Author: Molly Stevens
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it...
Author: Susan W.
Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.
Author: Anna Stockwell
Make and share this Pan Roasted Halibut With Tomatoes recipe from Food.com.
Author: Tres Piernas Hombre
This fast-and-easy dish was an instant success at my house, even in my fish-hesitant family. The panko crisps up beautifully, and the halibut is tender,...
Author: Elizabeth Jenkins McFadden
I finally took the plunge and tried this odd recipe. It was the most delicious fish I've ever tasted, moist and silky texture. It is NOT oily tasting at...
Author: hoosfoos
Well most of it's done in the oven! The original recipe is from Cooking Light but I've made a couple modifications. While the fish is baking I deglaze...
Author: Galley Wench
Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination.
Author: Julesong
Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily available year round, relatively inexpensive, easy to grill and lends...
Author: SusieQusie
I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with...
Author: Barbie
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal...
Author: Karen David
This is great served over rice or couscous. The flavors in the ingredients compliment the halibut beautifully. I have used this with many mild white fishes...
Author: RedVinoGirl
This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace.
Author: Annacia
Author: Bon Appétit Test Kitchen
This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light...
Author: C in PA
A simple recipe for barbecued halibut or salmon. Soy sauce and brown sugar add a special zip that is uncommonly delicious. This recipe was found on the...
Author: Fofi4667
Make and share this Stir-Fried Halibut with Vegetables recipe from Food.com.
Author: PalatablePastime
Make and share this Citrus Glazed Mahi Mahi recipe from Food.com.
Author: GREG IN SAN DIEGO
A Golden Pan-Fried Fish recipe. Serve lemon wedges alongside fish.
Author: Maria Helm Sinskey
The flaky phyllo crust keeps the halibut moist and delicious. For a nicer presentation, cut halibut in half at an angle before placing on sauce.
Author: JAYDA
Author: Mark Taylor
Author: Jeff Cerciello
So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy...
Author: Southern Lady
Author: Shelley Wiseman
The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
Author: LYNN
Author: Ivy Manning
You would expect that with fresh fennel, fennel seeds, and Pernod this would be very anise-y. Quite the opposite. There is a delicate and subtle fennel...
Author: Chandra M
I was looking for recipes to cook halibut seeing as I caught 2 from a deep sea fishing trip off of Vancouver Island. The first one I caught was 46 lb and...
Author: DeeDee
Make and share this Halibut With Mango Salsa recipe from Food.com.
Author: Lisa1
Make and share this Nova Scotia Fish Cakes recipe from Food.com.
Author: Queen Dana
Make and share this Baked Parmesan Halibut recipe from Food.com.
Author: Chef iunlock
Make and share this Citrus Baked Halibut recipe from Food.com.
Author: Dave5003
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
I have been making this for so long, can't recall where it came from. I have a few "more complicated" recipes, but this is SO tasty , SO quickly, that...
Author: NurseJaney
Make and share this Halibut Zucchini Saute recipe from Food.com.
Author: Dancer
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
Author: Charter Guy
I love fish tacos, and since my family has been trying to eat a little healthier, this seemed like a good way to get some fish into our diet without all...
Author: ROV Chef