Author: Adam Rapoport
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo
Author: Lillian Chou
Author: Lara Ferroni
Author: Aran Goyoaga
Author: Victoria Granof
These juicy, boneless chicken thighs are dipped in a light batter to form an extra-crispy crust, then lacquered with a gingery hot pepper paste for a version...
Author: Mindy Fox
Author: Andrew Friedman
A big soup spoon is the way to go for oil basting.
Author: Chris Morocco
This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.
Author: Joan Nathan
Author: Maggie Ruggiero
Author: John Currence
Author: Jessica B. Harris
Fat pretty much makes the fry. These spuds start off in water, which preps them for the subsequent fryings in beef or duck fat, resulting in irresistibly...
Author: Richard Blais
Author: Naomi Pomeroy
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch...
Author: Orah Raia
Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp...
Author: Lidia Matticchio Bastianich
Author: Michael Symon
Author: Jeff Koehler
Rachel Allen's boxty Irish potato pancakes for St. Patrick's day breakfast.
Author: Rachel Allen
Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian...
Author: Alexis Touchet
Author: Allison Vines-Rushing