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Zucchini Patties

Author: Einat Admony

Triple Cooked Fries

Fat pretty much makes the fry. These spuds start off in water, which preps them for the subsequent fryings in beef or duck fat, resulting in irresistibly...

Author: Richard Blais

Portobello Frites

Author: Rich Landau

Chicken Fried Ribs

Author: Maggie Ruggiero

Sausages with Potatoes and Hot Peppers

Author: Lidia Matticchio Bastianich

Parsnip and Carrot Chips

Author: Cynthia Nims

Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich

Brown Butter Fried Onion Rings

First dredged in buttermilk and flour, these red onion rings are fried until crisp in nutter brown butter.

Author: Alison Roman

Pierogi (Potato and Mushroom Sauerkraut)

Author: Isa Chandra Moskowitz

Buttermilk Beer Beignets

These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.

Author: Nguyen Tran

Pasta alla Norma

Author: Jamie Oliver

Zucchini Lentil Fritters With Lemony Yogurt

These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...

Author: Sohla El-Waylly

Restaurant Style Onion "Rings"

Author: Kevin Fisher

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Crispy Fish Sticks

Author: Sue Li