Prosciutto Fried Egg And Parmesan On Country Bread Food

PROSCIUTTO BREAD

Prosciutto Bread image

Provided by Food Network Kitchen

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

One 11-ounce tube refrigerated French bread dough
1/4 teaspoon freshly ground black pepper
8 slices prosciutto
Olive oil, for brushing

Steps:

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
Unroll the French bread dough and sprinkle with the pepper. Cover with the prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together.
Place on the prepared baking sheet, brush with the oil and bake until golden, 20 minutes. Brush with more oil; bake 5 more minutes. Remove from the oven and brush with more oil before serving.

PROSCIUTTO, FRIED EGG, AND PARMESAN ON COUNTRY BREAD

Prosciutto, Fried Egg, and Parmesan on Country Bread image

Provided by Victoria Granof

Categories Cheese Egg Fish Pork Breakfast Brunch Broil Fry Sauté Kid-Friendly Parmesan Prosciutto Cookie Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Makes 2 servings

Number Of Ingredients 10

Ingredients

2 slices Tuscan, ciabatta, or other crusty bread
4 to 6 thin slices Parmesan
2 thin slices prosciutto
2 tablespoons unsalted butter
2 eggs (preferably organic)
4 salted anchovy fillets, finely chopped
1 garlic clove, peeled and thinly sliced
1 handful fresh baby spinach
1 squeeze fresh lemon juice
Salt and freshly ground black pepper to taste

Steps:

Preheat broiler, with the tray set at the lowest position. Broil the bread on one side until toasted, 1 to 2 minutes. Remove and divide the cheese and prosciutto evenly on the untoasted sides. Return to broiler and cook, open-faced, until the prosciutto is crispy and the cheese has begun to melt, about 1 minute. Turn off broiler, leaving the sandwiches inside to stay warm. In a frying pan, melt 1 tablespoon of the butter, then fry the eggs to the desired doneness. Remove the sandwiches and top each with an egg. Add the remaining butter to the pan and sauté the anchovies and garlic over medium-high heat, stirring constantly, until the garlic begins to soften. Add the spinach and cook until it wilts, then add the lemon juice, salt, and pepper. Spoon over the sandwiches and serve.
Suggestions for the kids
Omit the anchovies, garlic, spinach, and lemon juice. Top with another slice of toast before serving. And if the prosciutto and Parmesan are too sharp, replace them with honey-baked ham and white cheddar.

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