Maui Mai Tai Jell O Shots Food

MAI TAI COCKTAIL

Steps:

• Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker.
• Fill with ice and shake vigorously for 20 seconds.
• Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple.

THE PERFECT MAI TAI

Steps:

• In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.

THE BEST MAI TAI

Steps:

• mix it all together and shake over ice
• strain into tall iced filled glass.
• serve with citrus wedges.

MAI TAI

Steps:

• Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into a glass filled with ice cubes.
• *Available at Fortunes Coffee Roastery Inc. (888-327-5282).

MAI TAI JELLO SHOTS

Steps:

• Combine jello with boiling water and stir till dissolved.
• Add cold water and rum.
• Pour into small disposable plastic shot glasses or bathroom sized dixie cups.

MAUI MAI TAI JELL-O SHOTS

Steps:

• Pour jell-o into a LARGE bowl.
• Add four cups boiling water and stir at least three minutes to dissolve jell-o.
• Allow to cool.
• Add the rum and almond extract to taste.
• Pour into small cups, about 1 1/2 ounces per portion.
• Chill at least four hours.
• Enjoy!

MOLLY'S MAUI MAI TAI RECIPE - (4.1/5)

Steps:

• Put all liquid ingredients in cocktail shaker. Fill two high ball glasses with shaved ice. Shake cocktail shaker thoroughly, at least ten times. Strain into two glasses. Crush the mint leaves between your fingers and float on the top of the drink. It is important to really bruise the mint leaves, because they blend the flavors together. You should NOT skip the fresh mint - it is the key to the whole drink. Garnish with pineapple and lime wedges

MAI TAI

Steps:

• Pour all ingredients into a cocktail shaker filled with ice.
• Shake vigourously and strain into large glass 1/3 full with crushed ice.
• Garnish with cherry or a favorite fruit using a drink spear.

MAI TAI FOR A CROWD

Steps:

• In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.

MAI TAI

Steps:

• In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

HONOLULU MAI TAI JELLO SHOTS

Steps:

• Combine jello with boiling water and stir till dissolved.
• Add Pineapple Juice and rums.
• Pour into small disposable plastic shot glasses or bathroom sized dixie cups.

EASY MAHI MAHI FISH TACOS

Steps:

• Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
• Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl for the pico de gallo.
• Lightly spray a nonstick skillet with cooking spray; turn stove to medium-high heat. Cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.
• Place corn tortillas between damp paper towels; microwave until heated through, 30 seconds to 1 minute.
• Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.