Okra With Tomatoes Bamies Me Saltsa Food

OKRA AND TOMATOES

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
• Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until tomatoes are heated through.
• Garnish with crumbled bacon, if desired.

OKRA WITH TOMATOES

Steps:

• Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes. Finish with a splash of cider vinegar.

OKRA WITH TOMATOES -- BAMIES ME SALTSA

Steps:

• Trim the okra, wash, drain well and place in a dish with a little salt and the vinegar. Let stand for 30 minutes. Rinse well and dry completely.
• Heat the oil over medium heat in a large frying pan that has a lid. Add the onion and cook until translucent.
• Add the okra and cook, stirring frequently, until they are slightly browned.
• Add the tomatoes, salt and pepper and sugar.
• Cover the frying pan and simmer for about 30-45 minutes, or until tender.