Author: Jessica B. Harris
A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe...
Author: Cookin Mommy
Author: Jesus Gonzalez
This is one of my favorite fruit salad recipes! I can't remember where I got it from originally. This works well with prety much any combination of fruit...
Author: anonymous
This apple sauce recipe is the easiest, most delicious treat you can make to have as a snack, condiment, or an ingredient for other meals.
This easy fruit cake recipe is dense but moist and not overbearingly boozy, so it's perfect for Christmas. It makes two loaves, too!
Author: Carmen Scott
Author: Maria Helm Sinskey
Author: Kate McCullough
This is my mother-in-law's recipe and as far as my husband and son are concerned, it is the most important part of thanksgiving dinner. It's nice to serve...
Author: pattikay in L.A.
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes...
Rhubarb, sugar, raspberry gelatin, and canned blueberry pie filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
Author: Ursula Ferrigno
Make and share this Celeriac and Pear Soup recipe from Food.com.
Author: kitina
Make and share this Maw-Maw Gilman's Peanut Banana Salad recipe from Food.com.
Author: tsquaredg
This recipe as been a Christmas tradition for many years. It goes great with ham or turkey as a side dish.
Author: karen sofiesilver
Make and share this Honey Glazed Salmon With Asparagus recipe from Food.com.
Author: looneytunesfan
Author: Lauren Chattman
Author: Wendy Popp
You've had apple butter, now try something even better! Goes well with just about any holiday dinner.
Author: Felix4067
Make and share this Sour Cream Fruit Salad recipe from Food.com.
Author: Grandma Carter
Author: Susan Herrmann Loomis
Author: Skye Gyngell
Author: Shelley S. Stewart
Author: Shula Udoff
Bite size cranberry tarts! Press pastry into mini muffin cups, then fill with fresh cranberries and a glistening, sweet topping.
Author: Land O'Lakes
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail...
Author: Sabrina Ghayour
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...
Author: Bon Appétit Test Kitchen