FRIED SALVADORIAN SWEET PLANTAINS
El Salvador way of frying plantains for a sweet taste. Delicious plantain sticks.
Provided by andrea
Categories Desserts
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Cut each plantain into two halves and each half into three strips.
- Heat vegetable oil in a large skillet over medium-high heat. Gently lay plantain strips into hot oil; drizzle vanilla extract over plantains and season with cinnamon. Place a cover on the skillet and cook the plantains until browned completely, 5 to 7 minutes per side. Transfer plantains to a plate lined with paper towel to drain; sprinkle sugar over the plantains.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 51 g, Fat 14.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 5.8 mg, Sugar 27.3 g
FRIED PLANTAINS RECIPE
Explore the sweet side of plantains with our Fried Plantains Recipe. Our tasty Fried Plantains Recipe includes a sweet sour cream sauce with spices.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 13m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Melt 1 Tbsp. of the butter in medium skillet on medium heat. Cook half of the plantains 3 min. on each side or until golden brown on both sides. Remove from skillet; set aside and keep warm. Repeat with remaining 1 Tbsp. butter and plantains.
- Combine sour cream, whipped topping, sugar and cinnamon in small bowl. Serve plantains with sweet cream sauce.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CHEF JOHN'S FRIED SWEET PLANTAINS
I think when you pair these with a simple plate of black beans and rice, you're talking about a super simple, very frugal, and very delicious dinner. I really hope you give them a try soon.
Provided by Chef John
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a heavy-duty skillet over high heat. Place 4 to 5 plantain slices in a single layer in the pan and cook until golden brown and tender, 4 to 6 minutes per side. Transfer to a paper-towel lined plate. Repeat with remaining plantain slices.
- Sprinkle cooked plantains with salt and drizzle with lime.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 30.3 g, Fat 14 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 3.9 mg, Sugar 13.7 g
MADUROS (FRIED SWEET PLANTAINS)
Tender in the middle and crisp at the edges, maduros, or sweet fried plantains, are served as a side dish throughout the Caribbean and Latin America. Plantains change color as they ripen: They are firm when green and unripe, then soften as they turn yellow, and eventually, black. Like bananas, plantains develop more sugar as time passes. For the sweetest maduros, use blackened plantains - they have the most sugar, and will yield a more caramelized result. If you can only find yellow ones at the store, buy them in advance and be prepared to wait over a week for them to fully ripen. They're worth it.
Provided by Kiera Wright-Ruiz
Categories vegetables, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Use a paring knife to cut a slit along the length of the plantains, carefully avoiding cutting into the flesh. Remove peels and discard. Slice plantains at an angle crosswise into 1/2-inch-thick pieces (about 12 pieces per plantain).
- In a large skillet, heat about 1/8 inch vegetable oil over medium-high. When the oil shimmers, add half the sliced plantains and fry until golden brown, turning once, 2 to 3 minutes per side. The plantains should be caramelized and slightly crisp at the edges but still tender in the middle.
- Using a slotted spoon, transfer maduros to a paper towel-lined plate to drain. Repeat with remaining sliced plantains. Serve immediately.
FRIED SWEET PLANTAINS (PLATANOS MADUROS FRITOS)
This is a terrific Cuban side dish or, as we have them, just a snack. You can serve these with rice and beans and entrees of meat or fish. Plantains are becoming more available in grocery stores and they're really tasty!
Provided by Hey Jude
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, melt the butter with the olive oil over medium heat; add the plantain slices and fry for about 4 minutes on each side, moving the slices with a spatula occasionally to prevent sticking.
- Remove the plantains from the skillet with a slotted spoon and let drain on paper towels.
- Transfer to a large, warm serving platter, sprinkle with lemon juice and salt and serve warm.
- *unripeplantains are green and hard, as they ripen they turn yellow and then get mottled with dark spots; Ripe plantains are sweet and soft and are brownish-black in color and resemble overripe bananas; To ripen a plantain, keep them in a warm place until they turn yellow, then brownish-black.
Nutrition Facts : Calories 296.8, Fat 15.4, SaturatedFat 8, Cholesterol 30.5, Sodium 87.2, Carbohydrate 43.3, Fiber 3.1, Sugar 20.3, Protein 1.9
FRIED SWEET PLANTAINS
A popular way to eat these is to pan-fry the sweet banana-like slices until they are warm and tender. They are abundant all over the Caribbean and can be found now in most grocery stores. From Food and Wine Magazine in their section "For More Party Ideas."
Provided by Judith N.
Categories Fruit
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In 2 very large nonstick skillets, heat the oil until shimmering. Working in batches, fry the plantains in a single layer over moderate heat, approximately 7 to 8 minutes per batch, turning occasionally, until deep golden and tender. Drain the plantains on a paper towel-lined rack and, if desired, sprinkle lightly with salt. Serve warm.
- Make ahead: The plantains can be fried early in the day and kept at room temperature. Reheat in a warm oven and sprinkle with the optional salt before serving.
FRIED PLANTAINS
One of the hardest things about making fried sweet plantains (maduros) is having the patience to ripen your plantains until they are mostly blackened. Treat them like bananas and throw them into a paper bag to ripen faster. As their skins turn from green to yellow to mostly black, plantains get less starchy and much sweeter, which is essential when preparing this classic Cuban dish.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Trim both ends of the plantains, then use a paring knife to make 3 lengthwise cuts through the skins (try to avoid cutting into the flesh). Space the cuts evenly apart across each plantain. Gently peel away the skins, using the cuts as guides. Slice the flesh on a slight bias into 3/4-inch pieces, for about 24 pieces total.
- Heat 1/4 inch of oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, dip the edge of 1 plantain piece into the oil. It should immediately start to bubble vigorously. If not, allow the oil to heat up for another minute. If the oil is ready, carefully add half of the plantains in an even layer. Cook until browned in spots on the first side, about 2 minutes, then use a slotted metal spatula to flip. Cook on the second side until browned in spots, about 2 minutes.
- Flip the plantains again, immediately lower the heat to medium and continue to cook the plantains until they are very tender and deeply browned, 4 to 8 minutes, flipping every 2 minutes to ensure even cooking. The cooking time will depend on the ripeness of your plantains and some pieces may cook faster than others, but you can just remove them as they finish cooking.
- Transfer to a wire rack set over a baking sheet. Season generously with salt on both sides. Repeat the cooking process with the remaining plantains, adding more oil if needed to maintain 1/4 inch.
More about "fried sweet plantains food"
MADUROS (FRIED SWEET PLANTAINS) RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (38)Estimated Reading Time 2 minsServings 4-6
- Heat oil in a large skillet over medium-high. Carefully place 1 plantain piece in oil. If it bubbles vigorously, the oil is ready. If it doesn’t, wait another minute, and try again. Working in batches, cook plantains, turning once, until beginning to brown, 1–2 minutes per side. Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown, 6–8 minutes. Transfer to a paper towel-lined sheet tray. Season with salt and/or sugar, if desired. Serve hot.
FRIED SWEET PLANTAINS RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
5/5 (4)Category Side DishCuisine Brazilian, Latin AmericanTotal Time 15 mins
- Add some cold butter every now and then to avoid over browning the butter in the pan
- Add more cold butter to avoid the butter from browning
10 BEST SWEET FRIED PLANTAINS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE FRIED PLANTAINS - RECIPES FROM A PANTRY
From recipesfromapantry.com
FRIED SWEET PLANTAINS - COOKING WITH BOOKS
From cookingwithbooks.net
MADUROS | FRIED SWEET PLANTAINS RECIPE | JUST 2 …
From thenovicechefblog.com
FRIED RIPE PLANTAINS RECIPE (AKA FRIED SWEET PLANTAINS)
From jamaicans.com
FRIED SWEET PLANTAINS - IMMACULATE BITES
From africanbites.com
SWEET FRIED PLANTAINS RECIPES - DIVAS CAN COOK
From divascancook.com
FRIED SWEET PLANTAINS - FOOD NETWORK CANADA
From foodnetwork.ca
5/5 (1)Category Caribbean,FruitServings 4Total Time 30 mins
10 BEST SWEET FRIED PLANTAINS RECIPES | YUMMLY
From yummly.com
FRIED SWEET PLANTAINS - COOK2EATWELL
From cook2eatwell.com
FRIED SWEET PLANTAINS RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
SWEET FRIED PLANTAINS - SIMPLE + DELICIOUS RIPE PLANTAINS RECIPE
From simplegreensmoothies.com
FRIED SWEET PLANTAINS - JAMIE GELLER
From jamiegeller.com
THE BEST TOSTONES RECIPE | HOW TO MAKE FRIED PLANTAINS!
From thenovicechefblog.com
FRIED SWEET PLANTAINS - A QUICK AND EASY HEALTHY SNACK - FARE ISLE
From fareisle.com
STICKY SWEET FRIED PLANTAINS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
FRIED SWEET PLANTAIN SLICES (PLáTANOS MADUROS FRITOS)
From mydominicankitchen.com
RECIPE: SWEET FRIED PLANTAINS - BRUCE BRADLEY
From brucebradley.com
FRIED SWEET PLANTAINS RECIPE (QUICK & EASY!) - EVOLVING TABLE
From evolvingtable.com
HOW TO COOK FRIED PLANTAINS SWEET 2021 - MATCHKET
From matchket.com
CRISPY FRIED SWEET PLANTAINS RECIPE - ROMULO YANES
From foodandwine.com
FRIED SWEET PLANTAINS — PIPER HAYWOOD
From piperhaywood.com
FRIED SWEET PLANTAINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK SWEET FRIED PLANTAINS IN A PAN ON THE STOVE
From sipbitego.com
FRIED SWEET PLANTAIN - SWEET & SORREL
From sweetandsorrel.com
SWEET FRIED PLANTAINS - RETURN TO THE KITCHEN
From returntothekitchen.com
FRIED PLANTAINS RECIPE (SWEET PLANTAINS) - JAYNE RAIN
From jayne-rain.com
PAN FRIED PLANTAINS (SWEET) | FED & FIT
From fedandfit.com
FRIED PLANTAINS – THE MOST DELICIOUS FRIED SWEET PLANTAINS ONLINE!
From grandbaby-cakes.com
SWEET FRIED PLANTAINS - SIMPLE + DELICIOUS RIPE PLANTAINS RECIPE
From kidsgreens.com
SWEET FRIED PLANTAINS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
FRIED SWEET PLANTAINS RECIPE BY JACQUI WEDEWER
From thedailymeal.com
SWEET FRIED PLANTAINS: WHAT DO YOU KNOW ABOUT THEM?
From thehungrytica.com
SWEET FRIED PLANTAIN - SWEET AND SOFT - CHILLI & LIFE
From chilliandlife.com
STICKY SWEET FRIED PLANTAINS – COOL RUNNINGS FOODS CA
From coolrunningsfoods.ca
FRIED SWEET PLANTAINS WITH HOT HONEY AND FIRE-ROASTED BELL …
From rachaelrayshow.com
FRIED SWEET PLANTAINS (MADUROS) RECIPE - EAT THE GAINS
From eatthegains.com
FRIED SWEET PLANTAINS - COOK WITH KUSHI
From cookwithkushi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love