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Blackberry Poblano Margarita

Author: Kara Newman

Apple and Dried Fruit Compote

Make and share this Apple and Dried Fruit Compote recipe from Food.com.

Author: Chris Reynolds

Vietnamese Cold Noodles with Shrimp

Make and share this Vietnamese Cold Noodles with Shrimp recipe from Food.com.

Author: Diana Adcock

Fearne Cotton's Mexican fish tacos

Fearne first enjoyed fish tacos like these on holiday in Mexico with her best friend Lolly, so I've set out to recreate that vibe for her here. Served...

Author: Jamie Oliver

Strawberry Rhubarb Jam

The jam will keep for thirty days in the refrigerator, but if you want to keep it longer you can store in it plastic containers in the freezer.

Author: Charlotte J

Potato Salad (Kartoflusalat in Iceland)

This is my final recipe entry from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature...

Author: twissis

Double Smoked Ham with Apricot Glaze

Author: Ray "Dr. BBQ" Lampe

Parfait aux Framboise

Author: Terry Gibralter

Tagine Bil Kok

Author: Kitty Morse

No Bake Cherry Cheesecake Lasagna Recipe

This no-bake cherry cheesecake lasagna has that fun twist on your basic cheesecake lasagna, which makes it a drool-worthy dessert that you absolutely have...

Author: Enozia

Peach Onion Chutney

Make and share this Peach Onion Chutney recipe from Food.com.

Author: andypandy

Lemon Pudding

Author: Jennifer Iserloh

Peach and Blueberry Soup

Another recipe posted for safekeeping; from an old newspaper clipping. Chilling time is not included.

Author: coconutty

Baked Smoked Ham with Mango

Author: Tracey Seaman

Panna Cotta with Lemon Thyme Peaches

Though we can appreciate the beauty of a panna cotta that's been turned out of its mold, the light-as-air texture of these, just set enough to melt in...

Author: Maggie Ruggiero

New Wave Waldorf Salad

Make and share this New Wave Waldorf Salad recipe from Food.com.

Author: ratherbeswimmin

Strawberry Lime Mousse Parfaits

This light and refreshing summer dessert is created by layering citrus cookies, lime mousse and fresh strawberries.

Author: Land O'Lakes

Honey Maple Walnut Spread

Just lovely served with your favorite toast or English muffins. It also works nicely as a glaze for chicken or pork roast.

Author: Molly53

Vegetarian African Peanut Soup

Not sure how authentically African this is, but according to the recipe name . . . Anyway, I confiscated it to use on the World Tour 4!

Author: Sydney Mike

Witches' Breath Dip

Make and share this Witches' Breath Dip recipe from Food.com.

Author: Millereg

Vanilla Roasted Rhubarb and Strawberries

Author: Bon Appétit Test Kitchen

Wild Blueberry Pie With Almond Crumble Topping

Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie...

Author: Jeanne Thiel Kelley

Yummy Almond Butter With 3 Variations

My sis and me made Sharon's wonderful Recipe #172631 and liked it so much that we were inspired to come up with our own variations. We created a cocoa...

Author: Lalaloula

Williamsburg Peanut Soup

Make and share this Williamsburg Peanut Soup recipe from Food.com.

Author: Brookelynne26

Tuna tartare

This is something you have to try. Use insanely fresh fish and each bite will be a real wake-up for the senses.

Author: Jamie Oliver

Fabulous Fruit and Feta Salad

A "Fab" summer salad! Packaged salad greens layered with mandarin oranges, red onion, feta cheese, and roasted walnuts, drizzled with raspberry vinaigrette...

Author: Lorac

Tomato Orange Soup

A lightened up version of one of my absolute favorite soups. Courtesy of Elephant's Deli in Portland, OR.

Author: VNess