Make and share this Tomato, Mint and Red Onion Salad recipe from Food.com.
Author: Charlotte J
This no-bake cherry cheesecake lasagna has that fun twist on your basic cheesecake lasagna, which makes it a drool-worthy dessert that you absolutely have...
Author: Enozia
Make and share this Vietnamese Cold Noodles with Shrimp recipe from Food.com.
Author: Diana Adcock
Fearne first enjoyed fish tacos like these on holiday in Mexico with her best friend Lolly, so I've set out to recreate that vibe for her here. Served...
Author: Jamie Oliver
This is my final recipe entry from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature...
Author: twissis
Though we can appreciate the beauty of a panna cotta that's been turned out of its mold, the light-as-air texture of these, just set enough to melt in...
Author: Maggie Ruggiero
Make and share this New Wave Waldorf Salad recipe from Food.com.
Author: ratherbeswimmin
This light and refreshing summer dessert is created by layering citrus cookies, lime mousse and fresh strawberries.
Author: Land O'Lakes
Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie...
Author: Jeanne Thiel Kelley
Another recipe posted for safekeeping; from an old newspaper clipping. Chilling time is not included.
Author: coconutty
Not sure how authentically African this is, but according to the recipe name . . . Anyway, I confiscated it to use on the World Tour 4!
Author: Sydney Mike
The jam will keep for thirty days in the refrigerator, but if you want to keep it longer you can store in it plastic containers in the freezer.
Author: Charlotte J
This is something you have to try. Use insanely fresh fish and each bite will be a real wake-up for the senses.
Author: Jamie Oliver
A "Fab" summer salad! Packaged salad greens layered with mandarin oranges, red onion, feta cheese, and roasted walnuts, drizzled with raspberry vinaigrette...
Author: Lorac
My sis and me made Sharon's wonderful Recipe #172631 and liked it so much that we were inspired to come up with our own variations. We created a cocoa...
Author: Lalaloula
Make and share this Williamsburg Peanut Soup recipe from Food.com.
Author: Brookelynne26