Ginger or cinnamon gives this recipe a little twist! From the Houston Chronicle. Figs are used widely in the Middle East and Africa! They are also popular...
Author: Sharon123
Author: Lauren Chattman
Author: Ray "Dr. BBQ" Lampe
Author: Gabrielle Hamilton
Ok, so this may be one of the coolest looking things you'll make in a flash. That and the combo of all the exotic fruits are just heavenly, especially...
Author: BratGyrl
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
Author: Land O'Lakes
By Susan Russo, a food journalist and blogger (Food Blogga). She recommends it with grilled steak, but I make it with grilled fish. She writes, "If you're...
Author: zeldaz51
Make and share this Mushroom Pesto Crostini recipe from Food.com.
Author: Charlotte J
Author: Kitty Morse
Tahini is either too expensive, unavailable where you live or you don't have the time to make it from scratch... Although I always prefer the real deal,...
Author: COOKGIRl
This is my favorite cranberry relish recipe I got from one of my Mom's friends years ago. I use it every Thanksgiving or time I make Turkey + Stuffing...
Author: Gidget265
This recipe adapts well to any favortie summer stone fruit; just make sure you end up with 4 cups of processed fruit. Also feel free to adjust or change...
Author: Hungry Hogareno
A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.
Author: Land O'Lakes
This one contains no wine therefore I don't know how "authentic" it is. It's either a huge typo or I just know diddly about charoset. So-I compromised...
Author: COOKGIRl
Select ripe pears to make this salad tossed with walnuts and blue cheese.
Author: Land O'Lakes
Though we can appreciate the beauty of a panna cotta that's been turned out of its mold, the light-as-air texture of these, just set enough to melt in...
Author: Maggie Ruggiero
Make and share this Tomato, Mint and Red Onion Salad recipe from Food.com.
Author: Charlotte J
Make and share this New Wave Waldorf Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Instant Pot Applesauce recipe from Food.com.
Author: Jen in Victoria
Canned cherry pie filling is spread between buttery oatmeal layers in these easy, delicious cherry bars.
Author: Land O'Lakes
This is a super-simple salad embracing in-season citrus, earthy beets, creamy goat's cheese and crunchy walnuts. Bright, colourful, and a real treat for...
Author: Jamie Oliver
Author: Claire Archibald
Author: Debra Ponzek
Author: Scott Peacock
To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.
Author: Sandra Holl
Author: Tory McPhail