Author: Maranda Engelbrecht
Author: Gina Marie Miraglia Eriquez
Canned cherry pie filling is spread between buttery oatmeal layers in these easy, delicious cherry bars.
Author: Land O'Lakes
Make and share this Peach Butter (Sugar Free) recipe from Food.com.
Author: JiliBean
Author: Harriet Tupler
I just can't say enough about this salad-it is fantastic!!!The first time I tasted this salad was at my dad's Birthday party prepared by my sister-in-law...
Author: Lala Nana
Make and share this Cold Mango and Rum Soup (Sopa Fria De Mango Y Ron) recipe from Food.com.
Author: Miss Annie
This recipe is a nice twist to a holiday vegetable casserole, & it was found in the Nov 2008 bookbooklet, Taste of Home Thanksgiving!
Author: Sydney Mike
Author: Julie Richardson
Make and share this Cucumber Watermelon Salad With Chili and Mint recipe from Food.com.
Author: Annie Made
Update: This jam is very sweet, so I made another batch doubling the apricots to 1 pound. It's a much more balanced result. I've updated the quantity below....
Author: Deb Wolf
My Grandmother made these every Sunday after church. They could not be easier to prepare. Great for parties or potlucks. The number of servings depends...
Author: Chef Gabacha
Author: Abigail Kirsch
Make the salsa early in the day or even the day before. It allows the flavors to blend and lets you have dinner ready in less than 30 minutes.
Author: Land O'Lakes
This pear crunch salad is a cute and fun way to get kids eating the good stuff - let them shake up and pour over the dressing.
Author: Jamie Oliver
This recipe makes enough butter to accompany several batches of Caribbean Spiced Mahi Mahi with Habanero-Peach Butter. The butter will keep well refrigerated...
Author: lazyme
This shap-sweet salad with contrasting textures of crisp and melting and it's creamy dressing is excellent with cold chicken or turkey and with vegetarian...
Author: TishT
I have served this salad many times and am always asked what the delicious dressing is made from. You can sub strawberries for the grapes if you want....
Author: aronsinvest
I grew up in North-Rhine Westphalia, in Germany, where this is eaten quite regularly. I adopted this recipe from Recipezaar as it didn't have a home and...
Author: -Sylvie-
From the "Seven Fires" Argentine cookbook. "The combination of fruitiness, bitterness, and a floral bouquet in a lemon confit helps to focus and refine...
Author: zeldaz51
Author: Douglas Rodriguez
One of our most popular recipes-transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted...
Author: Land O'Lakes
Make and share this Creamy Hawaiian Fruit Salad recipe from Food.com.
Author: Pinay0618
Tired of guacamole? From Cuisine at Home, this dip is lighter and something different...great as an appetizer with chilled poached shrimp.
Author: FLKeysJen
Author: Lynn Fredericks
Author: Mary Corpening Barber
Sweet barbecued peaches and a load of lovely warm spices - this is a great chutney recipe
Author: Jamie Oliver
This recipe came from my Grandmother, Ida. My Mom used to make it when I was a kid (although I wouldn't try it back then). It is a great soup and can be...
Author: Snowpeas
Freezer Jam is a great option for fresh berries in the summer. Last year I tried this quick and easy No-Cook Freezer Jam recipes with strawberries, blueberries...
Author: ElizabethKnicely
Author: Rose Levy Beranbaum
I want to try this one out soon. Bringing a salad to our Thanksgiving dinner at mom and dad's and this has everything we like in it! From Southern Living,...
Author: Sayster
An recipe from Ecuador. Check out the step by step pictures. The dumplings are delicate. From: http://laylita.com/recipes/2009/03/31/caldo-de-bolas-de-verde/...
Author: ThatSouthernBelle
Make and share this Fall Pear Pecan Salad recipe from Food.com.
Author: swirlycinnacakes
Make and share this Green Mango Salad With Cilantro Vinaigrette recipe from Food.com.
Author: Dancer
Author: Reyna Simnegar