Adapted from papawow.com. Use a colorful variety of seasonal fresh fruit of your choice: peaches, other types of berries or melons, red seedless grapes,...
Author: COOKGIRl
Teriyaki salmon is a traditional Japanese dish - this recipe adds some citrus tang to it. I've also made this recipe substituting pink grapefruit juice...
Author: ChrisMc
This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the...
Author: wyojess
Make and share this Honey And Orange Ham Glaze recipe from Food.com.
Author: Dancer
Author: Norma Shirley
My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments...
Author: Wendy W88
I love to bring this salad to summer get togethers. The pudding makes it creamy and the blend of fruits are a tasty summer blend. You can't go wrong with...
Author: Carrie in Indiana
This is a beautiful fall salad--easy, clean tasting, and elegant. You could add seeds from 1/2 a vanilla bean, or some cinnamon or cardamom, but totally...
Author: charlie 5
Author: Rose Hammick
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Author: Shelley Wiseman
Make and share this Seared Scallops With Pomegranate Sauce recipe from Food.com.
Author: ellie3763
These small trees are members of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas....
Author: Molly53
Author: Adeena Sussman
I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are...
Author: DreamGyrl360
This is not the typical Fruit Cake that one thinks of around the holidays - probably because it doesn't have the citron that most fruit cakes have. Mom...
Author: LiisaN
This is another one of my husbands fun recipes. It's especially fun, because he does all the work! Not unlike melon and prosciutto, only warmed. Nectarines...
Author: Normaone
Author: Roberto Santibañez
Author: Lillian Chou
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the...
Author: Gina Marie Miraglia Eriquez
This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on...
Author: Millereg
Serve these cherry scones warm from the oven and your guests are sure to enjoy them!
Author: Land O'Lakes
Recipe by Marisa McClellan. Great variation on cranberry sauce. Use them to make a cranberry vinaigrette for salads, serve them with a double-cream brie...
Author: zeldaz51
Author: Edna Lewis
Author: Allen Susser
Author: Akasha Richmond
Author: Dana Shaw
This dish is so good in cool weather, especially around the holidays! I do not remember where I got the recipe from, but have made it for the Thanksgiving...
Author: Bobtail
Make and share this Almond Coriander Couscous recipe from Food.com.
Author: Dancer
Charoset is used at the Passover seder. This recipe is originally found in "Tastes of Jewish Tradition."
Author: Ducky
Make and share this Pistachio Fluff Fruit Salad recipe from Food.com.
Author: megjo77
Try to get hold of buffalo mozzarella. I like to crumble a little bit of dried chilli over my mozzarella, but I'm a chilli freak and you may not be, so...
Author: Jamie Oliver
Make and share this Cream of Avocado Soup recipe from Food.com.
Author: Renata F.