Author: Susan Murphy
Make and share this Pistachio Fluff Fruit Salad recipe from Food.com.
Author: megjo77
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate.
Author: AB_Fan
Author: Melissa Roberts
Author: Norma Shirley
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the...
Author: Gina Marie Miraglia Eriquez
Author: Roberto Santibañez
Make and share this Seared Scallops With Pomegranate Sauce recipe from Food.com.
Author: ellie3763
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Author: Shelley Wiseman
I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are...
Author: DreamGyrl360
Adapted from papawow.com. Use a colorful variety of seasonal fresh fruit of your choice: peaches, other types of berries or melons, red seedless grapes,...
Author: COOKGIRl
Try to get hold of buffalo mozzarella. I like to crumble a little bit of dried chilli over my mozzarella, but I'm a chilli freak and you may not be, so...
Author: Jamie Oliver
Make and share this Ellie's Roasted Bacon Pecans recipe from Food.com.
Author: Jangomango
This recipe is from "Making great candy" cookbook. This is not a confectionary item, more like a fruit mince truffle. They are delicious and remind you...
Author: cookingpompom
Author: Dana Shaw
Author: Akasha Richmond
This dish is so good in cool weather, especially around the holidays! I do not remember where I got the recipe from, but have made it for the Thanksgiving...
Author: Bobtail
Author: Lillian Chou
Make and share this Moroccan Orange & Date Salad recipe from Food.com.
Author: Dancer
A condiment used in Japan much as you and I would use salt. I like this sprinkled on salad, sauteed greens, scrambled egg; but my favorite way is stirring...
Author: COOKGIRl
Author: Colin Cowie
Author: Adeena Sussman
This compote came from Taste of Home in 1994. I love the ease and taste of the crisp fruits within a light sauce. Plus it looks great on the table.
Author: Shoflypie
I had all these apricots and cans of pineapple and since I was in the mood for making jelly and jam, I looked around the net and found this recipe. It...
Author: CoolMonday
This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on...
Author: Millereg
This is another one of my husbands fun recipes. It's especially fun, because he does all the work! Not unlike melon and prosciutto, only warmed. Nectarines...
Author: Normaone
My family usually saves this for dessert. It's a recipe my mother-in-law introduced to me years ago.
Author: onlydody