CANTALOUPE AND MOZZARELLA WITH PROSCIUTTO AND BASIL
Enjoy with crusty bread for a no-cook dinner, or serve this sweet-meets-savory salad as an antipasti platter at a party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- With a large melon baller, scoop melon flesh into a large bowl (or cut into bite-size pieces). Add bocconcini, oil, and red-pepper flakes; season with salt and pepper and stir to combine. Arrange prosciutto along edges of a large serving platter. Stir basil into melon mixture, transfer to center of platter, and serve.
Nutrition Facts : Calories 212 g, Fat 8 g, Fiber 3 g, Protein 27 g
PROSCIUTTO, CANTALOUPE AND BUTTER SANDWICH WITH BASIL DRIZZLE
Provided by Molly Yeh
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- For the basil drizzle: Combine the basil, parsley, salt, red pepper flakes, garlic, lemon juice and chile in a mini food processor and pulse to make a chunky paste. Add the olive oil and process until smooth and bright green.
- For the prosciutto, cantaloupe and butter sandwich: Spread the butter on both cut sides of the baguette. Drizzle the bottom piece with a tablespoon or so of the basil drizzle. Layer the prosciutto and cantaloupe on the bottom piece of the baguette, ruffling and folding the prosciutto as you go. Drizzle a tablespoon of the basil drizzle over the top. Drizzle the cut side of the top piece with 1/4 cup or so of the basil drizzle. Place the top piece of baguette on the prosciutto and cantaloupe and cut into 2 sandwiches using a serrated knife. Serve the extra basil drizzle on the side or reserve for another use.
CANTALOUPE AND PROSCIUTTO WITH BASIL OIL
Categories Fruit Appetizer Quick & Easy Cantaloupe Basil Summer Prosciutto Gourmet Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- On a baking sheet toast pine nuts until golden, about 5 minutes, and cool. In a blender purée basil with oil until basil is minced. Pour purée through a very fine sieve into a bowl, pressing hard on solids, and discard solids.
- Halve and seed cantaloupe. Cut melon into 1/4-inch-thick wedges and discard rind.
- Spoon basil oil onto 4 plates. Arrange melon decoratively over oil and top with prosciutto. Sprinkle melon and prosciutto with pine nuts and cheese.
PROSCIUTTO AND ROCKMELON (CANTALOUPE) WITH BALSAMIC GLAZE
From Australian BH&G Diabetic Living - a lovely refreshing summer dish. The recipe called for Rockmelon but food.com does not recognise and I think cantaloupe is the equivalent - rockmelon is an orange fleshed melon. There is no cooking time (unless you are making the glaze) but if not serving immediately keep chilled in the refrigerator.
Provided by ImPat
Categories Melons
Time 21m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a slicer, mandolin or vegetable peeler, slice the peeled rockmelon/cantaloupe into long ribbons and cut each slice of prosciutto into 3 long strips.
- Roll up the strips of rockmelon and arrange on plates and then roll up the strips of prociutto and place on the rockmelon.
- Drizzle the balsamic glaze and oil on the plates around the melon and sprinkle with pepper to serve.
- BALSAMIC GLAZE (reduced balsamic vinegar), if you cannot buy you can make it by putting 80ml (1/3 cup) balsamic vinegar in a small non-stick frypan and bring to a simmere over high heat and then reduce heat to medium-high and simmer for 3-5 minutes or until vinegar reduces and thickens and this will make 1 tablespoon of glaze and if it is too thick, jusst add a little more vinegar.
CANTALOUPE, PROSCIUTTO AND ARUGULA SALAD
A fantastic recipe from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast -- we eat it often during the summer!
Provided by Pianolady
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine the vinegar, shallot, garlic, mustard, salt and pepper and whisk to combine.
- While continuously whisking, add the oil in a slow, steady stream until completely incorporated.
- Whisk in the herbs and set aside while you prepare the salad.
- In a large bowl combine the arugula and red onion.
- Drizzle in 1/4 cup of the vinaigrette to taste, if desired, and season lightly with salt and pepper.
- Toss gently to combine.
- Arrange the cantaloupe wedges on a large serving plate and top with the arugula salad and prosciutto.
- Serve immediately.
- NOTE: Any unused vinaigrette can be stored in a non-reactive, airtight container in the refrigerator for up to 2 days.
Nutrition Facts : Calories 313.4, Fat 27.9, SaturatedFat 3.7, Sodium 336.6, Carbohydrate 15.9, Fiber 2.6, Sugar 12.9, Protein 3
More about "cantaloupe and prosciutto with basil oil food"
PROSCIUTTO WRAPPED CANTALOUPE WITH BASIL BY …
From thefeedfeed.com
4/5 (11)Servings 4
- To prepare the cantaloupe, cut in half and scoop out seeds. Cut each half into quarter inch slices then skin the melon leaving the flesh.
- Wrap each slice of cantaloupe in prosciutto, doesn't have to be tightly wrapped and if it rips, feel free to double up.
- Plate the prosciutto wrapped cantaloupe, sprinkle with torn basil leaves and salt then finish with a light drizzle of olive oil.
CANTALOUPE AND MOZZARELLA WITH PROSCIUTTO AND BASIL
From familyfreshmeals.com
Servings 6Total Time 10 minsEstimated Reading Time 2 mins
10 BEST MELON PROSCIUTTO APPETIZER RECIPES - YUMMLY
From yummly.com
CANTALOUPE AND PROSCIUTTO BITES - OUR SALTY KITCHEN
From oursaltykitchen.com
PROSCIUTTO AND CANTALOUPE APPETIZER | CREATED BY DIANE
From createdby-diane.com
PROSCIUTTO-WRAPPED CANTALOUPE – THE BEST PROSCUITTO
From playswellwithbutter.com
CANTALOUPE, PROSCIUTTO AND MOZZARELLA - THE MAD TABLE
From themadtable.com
CANTALOUPE, BASIL AND PROSCIUTTO SALAD WITH BALSAMIC DRIZZLE
From farmflavor.com
Author Farm FlavorTotal Time 25 hrsCategory AppetizerCalories 173 per serving
CANTALOUPE, PROSCIUTTO AND BURRATA SALAD WITH BASIL
From pinterest.ca
CANTALOUPE AND PROSCIUTTO SALAD WITH MOZZARELLA - HUNGRY FOODIE
From hungryfoodie.com
CANTALOUPE AND PROSCIUTTO WITH BASIL OIL - GLUTEN FREE RECIPES
From fooddiez.com
CANTALOUPE AND PROSCIUTTO - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY CANTALOUPE PROSCIUTTO SKEWERS - LAURIE BAKKE'S KITCHEN
From lauriebakkeskitchen.com
PROSCIUTTO CANTALOUPE CUPS WITH MINT AND BASIL | METRO
From api.metro.ca
CANTALOUPE SALAD WITH PROSCIUTTO - CUT OUT + KEEP
From cutoutandkeep.net
CANTALOUPE AND MOZZARELLA WITH PROSCIUTTO AND BASIL FOOD
From wikifoodhub.com
PROSCIUTTO MELON BASIL SKEWERS WITH CHILI LIME SALT
From mycasualpantry.com
CANTALOUPE PROSCIUTTO BRUSCHETTA - HAVE A PLANT
From fruitsandveggies.org
CANTALOUPE AND MOZZARELLA WITH PROSCIUTTO AND BASIL (EVERYDAY …
From sites.google.com
CANTALOUPE WITH PROSCIUTTO | METRO
From metro.ca
CANTALOUPE AND MOZZARELLA WITH PROSCIUTTO AND BASIL
From fooddiez.com
CANTALOUPE AND PROSCIUTTO WITH BASIL OIL RECIPE
From friendseat.com
10 BEST MELON PROSCIUTTO APPETIZER RECIPES - YUMMLY
From yummly.com
DULCINEA® TUSCAN-STYLE® EXTRA SWEET CANTALOUPE WITH PROSCIUTTO ...
From dulcinea.com
CANTALOUPE WITH PROSCIUTTO ANTIPASTI STOCK IMAGE - IMAGE OF SALAD ...
From dreamstime.com
CANTALOUPE SOUP WITH PROSCIUTTO SANDWICHES RECIPE - LEITE'S …
From leitesculinaria.com
SHEILA’S FAMOUS PROSCIUTTO BASIL PASTA - CTV
From more.ctv.ca
EPICURIOUS CANTALOUPE AND PROSCIUTTO WITH BASIL OIL RECIPE
From ketofoodist.com
PROSCIUTTO-WRAPPED MELON WITH BASIL - THE WOODEN SKILLET
From thewoodenskillet.com
PROSCIUTTO E MELONE (PROSCIUTTO AND MELON) - THE MEDITERRANEAN …
From themediterraneandish.com
CANTALOUPE AND MOZZARELLA CAPRESE SALAD | FOODIECRUSH.COM
From foodiecrush.com
MELON AND PROSCIUTTO SKEWERS - LIV GLUTEN-FREE
From livglutenfree.com
CANTALOUPE AND PROSCIUTTO WITH BASIL OIL - COOKEATSHARE
From cookeatshare.com
CANTALOUPE PROSCIUTTO CAPRESE SALAD - NUTMEG NANNY
From nutmegnanny.com
CANTALOUPE, PROSCIUTTO AND BURRATA SALAD WITH BASIL
From diningwithskyler.com
PROSCIUTTO PROVOLONE CANTALOUPE APPETIZER TURNIPS 2 TANGERINES
From turnips2tangerines.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love