Oven Stove Top Methods For Toasting Plain Walnuts Or Other Nuts Food
OVEN, STOVE TOP METHODS FOR TOASTING PLAIN WALNUTS OR OTHER NUTS
Make and share this Oven, Stove Top Methods for Toasting Plain Walnuts or Other Nuts recipe from Food.com.
Provided by Stella Mae
Categories Fruit
Time 15m
Yield 2 cups
Number Of Ingredients 2
Steps:
- FOR OVEN TOASTING, this method is good for large amounts as well as small amounts.
- Preheat oven to 350 degrees F.
- Do not chop or mince the walnut halves before toasting.
- Place nuts in a single layer in an ungreased, shallow pan or rimmed cookie sheet in order to prevent spillage.
- Bake 5 to 10 minutes or until the nuts are golden brown.
- Stir or shake the pan during toasting in order to aid in their browning evenly.
- Be careful not to burn the walnuts.
- Remove the pan to cool and sprinkle with optional salt.
- Toasted, deep golden-colored walnuts will continue to brown slightly after they're removed from the oven.
- FOR STOVE-TOP TOASTING, this method is good for small amounts.
- Do not chop or mince the walnut halves before toasting.
- Heat walnuts in a dry, heavy skillet over medium heat for 1 to 2 minutes or until golden brown and smell toasted.
- Since the nuts will burn easily in a skillet, you must stir constantly to ensure even toasting until the nuts turn a rich, golden brown.
- Remove walnuts to a plate or bowl to cool and sprinkle with optional salt.
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