My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments...
Author: Wendy W88
This is the perfect warming dish to enjoy with your mates after you've been out for Bonfire Night. If you can, make it some time ahead - this will give...
Author: Jamie Oliver
This recipe is submitted for play in ZWT8 - Australia. The recipe is from a website named, Helen's Kitchen. Some people add chillies to this salad, it...
Author: Baby Kato
Author: Julie Richardson
Delicious side dish for seafood or chicken! And a nice change from the usual peanut noodles. The macadamias and sesame seeds lend a tasty crunch, and the...
Author: EdsGirlAngie
I bruise easily, and Vitamin A is the key. I try to find interesting ways to serve Avocado because it is so rich in Vitamin A. (I don't worry about the...
Author: Shannon in VA
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the...
Author: Gina Marie Miraglia Eriquez
Make and share this Spiced Fig Preserves recipe from Food.com.
Author: Elly in Canada
From *The Essential Caribbean Cookbook* edited by Heather Thomas, I found this unique recipe intriguing but admit its combo of sweet & savory flavors gave...
Author: twissis
Make and share this Carrot-Raisin Salad recipe from Food.com.
Author: Julie in TX
Author: Lorna Sass
Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours
Author: Jamie Oliver
Super-Cheap! Cut your weekly fruit waste to almost zero with a festive touch to fruit salad. This came from Cheap, Fast, Good! I have not tried this, just...
Author: internetnut
Author: Jason Gareffa
This dish is so good in cool weather, especially around the holidays! I do not remember where I got the recipe from, but have made it for the Thanksgiving...
Author: Bobtail
An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake...
Author: French Tart
Make and share this Honey And Orange Ham Glaze recipe from Food.com.
Author: Dancer
Author: Johnny Iuzzini
Author: Dede Wilson
With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost,...
Author: lynnski LA
A wonderful side dish to any pork dish. I serve it instead of applesauce. I never have leftovers with this one.
Author: JennMI
I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are...
Author: DreamGyrl360
I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is...
Author: Lvs2Cook
Easy pear canning recipe with low (or no sugar) but heavy on flavor with optional spices of cinnamon and ginger!
Author: MelissaKNorris
Author: Tamasin Day-Lewis
Author: Lillian Chou
I always make this frozen salad for Thanksgiving dinner. I don't care for plain cranberry sauce and this recipe is a change from that. It looks as if it...
Author: Kendra
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.