This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven;...
Author: Susan Spungen
Make and share this Ellie's Roasted Bacon Pecans recipe from Food.com.
Author: Jangomango
Make and share this Honey And Orange Ham Glaze recipe from Food.com.
Author: Dancer
This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the...
Author: wyojess
Make and share this Old-Fashioned Peach Butter - Crock Pot recipe from Food.com.
Author: katie in the UP
This is a beautiful fall salad--easy, clean tasting, and elegant. You could add seeds from 1/2 a vanilla bean, or some cinnamon or cardamom, but totally...
Author: charlie 5
I got the original idea for this recipe from Ina Garten of the Food Network; she made a similar jam using apples for pectin, but with much more sugar....
Author: ScrumptiousWY
Make and share this Moroccan Orange & Date Salad recipe from Food.com.
Author: Dancer
From the Better Homes & Gardens Easy Everyday Low Carb Cookbook that I sent to my swap partner FloridaNative. This is a refreshing fruit dip and I used...
Author: HokiesMom
Make and share this Goat Cheese Fennel Apple Salad recipe from Food.com.
Author: Corrinne J
This compote came from Taste of Home in 1994. I love the ease and taste of the crisp fruits within a light sauce. Plus it looks great on the table.
Author: Shoflypie
My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments...
Author: Wendy W88
Make and share this Cinnamon and Honey Almonds recipe from Food.com.
Author: Boomette
Make and share this Pistachio Fluff Fruit Salad recipe from Food.com.
Author: megjo77
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Author: Shelley Wiseman
Make and share this Walleye With Pecan Butter Sauce----Fish recipe from Food.com.
Author: Potluck
A condiment used in Japan much as you and I would use salt. I like this sprinkled on salad, sauteed greens, scrambled egg; but my favorite way is stirring...
Author: COOKGIRl
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the...
Author: Gina Marie Miraglia Eriquez