This recipe was handed down from my Mother who has been making it as long as I can remember. I usually serve it with ham, but it's versatile enough for...
Author: Minxkat1
Make and share this Old-Fashioned Peach Butter - Crock Pot recipe from Food.com.
Author: katie in the UP
Author: Lillian Chou
Author: Rebecca Rather
Author: Melissa Clark
Author: Suzanne Tracht
Author: Lady Sonia J. Colwyn
Author: Marcella Hazan
Author: Erika Lenkert
Author: Nancy Grubin
This dip is a variation of my Recipe #209060, which I usually serve with fruits from apple wedges to banana slices & more!
Author: Sydney Mike
Author: Melissa Roberts
Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
Author: Susan Murphy
Author: Kerri Conan
Author: Shelley Wiseman
Make and share this Cinnamon and Honey Almonds recipe from Food.com.
Author: Boomette
I made this for New Year's Day this year and it was a hit! I found the recipe on allrecipes.com when looking for a fruit-dip recipe that didn't use pudding...
Author: lolablitz
Author: Karen DeMasco
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Author: Katherine Sacks
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven;...
Author: Susan Spungen
Adapted from papawow.com. Use a colorful variety of seasonal fresh fruit of your choice: peaches, other types of berries or melons, red seedless grapes,...
Author: COOKGIRl
Author: Shelley S. Stewart