My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments...
Author: Wendy W88
This is the perfect warming dish to enjoy with your mates after you've been out for Bonfire Night. If you can, make it some time ahead - this will give...
Author: Jamie Oliver
Author: Julie Richardson
This recipe is submitted for play in ZWT8 - Australia. The recipe is from a website named, Helen's Kitchen. Some people add chillies to this salad, it...
Author: Baby Kato
I bruise easily, and Vitamin A is the key. I try to find interesting ways to serve Avocado because it is so rich in Vitamin A. (I don't worry about the...
Author: Shannon in VA
Delicious side dish for seafood or chicken! And a nice change from the usual peanut noodles. The macadamias and sesame seeds lend a tasty crunch, and the...
Author: EdsGirlAngie
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the...
Author: Gina Marie Miraglia Eriquez
Make and share this Carrot-Raisin Salad recipe from Food.com.
Author: Julie in TX
Make and share this Spiced Fig Preserves recipe from Food.com.
Author: Elly in Canada
From *The Essential Caribbean Cookbook* edited by Heather Thomas, I found this unique recipe intriguing but admit its combo of sweet & savory flavors gave...
Author: twissis
Author: Lorna Sass
Super-Cheap! Cut your weekly fruit waste to almost zero with a festive touch to fruit salad. This came from Cheap, Fast, Good! I have not tried this, just...
Author: internetnut
Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours
Author: Jamie Oliver
This dish is so good in cool weather, especially around the holidays! I do not remember where I got the recipe from, but have made it for the Thanksgiving...
Author: Bobtail
Author: Jason Gareffa
An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake...
Author: French Tart
Author: Johnny Iuzzini
Author: Dede Wilson
Make and share this Honey And Orange Ham Glaze recipe from Food.com.
Author: Dancer
With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost,...
Author: lynnski LA
A wonderful side dish to any pork dish. I serve it instead of applesauce. I never have leftovers with this one.
Author: JennMI
I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is...
Author: Lvs2Cook
I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are...
Author: DreamGyrl360
Easy pear canning recipe with low (or no sugar) but heavy on flavor with optional spices of cinnamon and ginger!
Author: MelissaKNorris
Author: Tamasin Day-Lewis
I always make this frozen salad for Thanksgiving dinner. I don't care for plain cranberry sauce and this recipe is a change from that. It looks as if it...
Author: Kendra
Author: Lillian Chou
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.