Ellies Roasted Bacon Pecans Food

PECAN-BACON SQUARES A LA MODE

Steps:

• Make the crust: Preheat the oven to 375 degrees F. Butter an 8-inch-square baking dish and line with nonstick foil, leaving an overhang on 2 sides. Lightly butter the foil.
• Combine the flour, sugar and salt in a food processor and pulse to combine. Add the butter and pulse until the mixture looks like coarse meal. Add the lemon juice and pulse until the dough just comes together. Press the dough into the bottom of the prepared baking dish and bake until lightly golden, about 15 minutes.
• Meanwhile, make the filling: Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes; drain on paper towels. Whisk the eggs, corn syrup, sugar, melted butter, vanilla and vinegar in a medium bowl until combined.
• Scatter the pecans and bacon over the prepared crust, then pour in the filling. Bake until the filling is set and the nuts are golden brown, 30 to 35 minutes. Let cool completely in the pan on a rack, then lift out of the pan using the overhanging foil. Cut into squares and top with ice cream and more pecans.

ROASTED PECANS

Steps:

• Melt butter in a 9x13 pan.
• Add Worcestershire sauce and pecans.
• Stir approximately every 15 minutes.
• Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
• Drain on paper towels.
• Sprinkle to taste with seasoning salt.

ELLIE'S ROASTED BACON PECANS

Steps:

• Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
• Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
• If nuts are browning faster than bacon, turn oven down 25*.
• Sprinkle with sugar and salt; stir to coat.
• Cool pecans, and store in refrigerator.

SAVORY PECANS

Steps:

• Heat oven to 300.
• Mix all ingredients.
• Spread pecan mixture in ungreased jelly roll pan.
• Bake for about 10 minutes or until pecans are toasted.
• I like to serve them warm, but they are good cold as well.

CREOLE ROASTED PECANS

Steps:

• Stir together first 3 ingredients in a jellyroll pan.
• Bake at 250 for 45 minutes, stirring every 15 minutes.
• Sprinkle with seasoning.
• Store in an airtight container 1 week, or freeze up to 2 months.

PECAN BACON

Steps:

• Preheat oven to 375°. Place bacon in a single layer in a foil-lined 15x10x1-in. baking pan. Bake until lightly browned, 16-18 minutes., Remove bacon from pan. Discard drippings from pan, wiping clean if necessary., In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan., Bake until caramelized, 8-10 minutes longer. Remove immediately from pan.

LEI'S MAPLE PECAN BACON ROLLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Pour 2 tablespoons maple syrup into a shallow bowl. Dip bacon slices in maple syrup and roll up. Arrange rolls seam-side down on the baking sheet.
• Bake in the preheated oven until browned, about 20 minutes.
• Combine remaining 2 tablespoons maple syrup and pecans in a bowl. Drizzle over bacon rolls.
• Continue baking until bacon is crisp and pecans are browned, about 30 minutes more.