Jolly Cranberry Juice Sangria Food

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JOLLY CRANBERRY JUICE SANGRIA



Jolly Cranberry Juice Sangria image

Found in an old AllYou Magazine (Nov '09). I do not drink alcoholic beverages but have family that enjoy a glass of wine so I thought this might be a nice treat for them during Thanksgiving. Very simple to make and serve.

Provided by HokiesMom

Categories     Beverages

Time 4h5m

Yield 8 glasses, 8 serving(s)

Number Of Ingredients 6

1 (750 ml) bottle zinfandel (or any fruity red wine)
4 cups cranberry juice, chilled
1 cup orange juice
1 orange, halved and thinly sliced
1 firm apple, cored, quartered and thinly sliced
1/2 cup fresh cranberries

Steps:

  • Combine all ingredients in a pretty glass decanter. Chill at least 4 hours or overnight.
  • Stir well and serve over ice. Garnish with extra orange slice if desired.

CRANBERRY SANGRIA



Cranberry Sangria image

I made this up for a Thanksgiving Potluck last year. It was such a hit, I had to make a second bowl!

Provided by EmmyDuckie

Categories     Punch Beverage

Time 5m

Yield 6-10 serving(s)

Number Of Ingredients 4

2 pints cranberry juice (100% juice is best)
2 pints orange juice
1 (750 ml) bottle red wine (I like Beaujolais, but any light fruity red wine will do.)
1 -2 orange, sliced (for garnish)

Steps:

  • Chill all ingredients.
  • Pour juices and wine into punch bowl.
  • Float orange slices on top.
  • Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
  • This is also good with limes and lemons.
  • Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
  • This can be halved, doubled, tripled, etc. easily for any size group.

CRANBERRY WHITE SANGRIA



Cranberry White Sangria image

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry wine and vodka. -Patti Leake, Columbia, Missouri

Provided by Taste of Home

Time 1h15m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 10

1 large Granny Smith apple, halved and thinly sliced
1/2 cup fresh or frozen cranberries
1/2 cup whiskey
1/4 cup sugar
1/4 cup lemon juice
1/4 cup lime juice
2 bottles (750 milliliters each) sweet white wine
1 bottle (750 milliliters) cranberry wine or 3-1/4 cups cranberry juice
Ice cubes
6 cups cold pineapple soda

Steps:

  • In a large pitcher, combine the first six ingredients; let stand 30 minutes. Stir in wines. Refrigerate, covered, at least 30 minutes or until cold. , To serve, fill each glass halfway with ice; add 1/2 cup wine mixture. Top each with 1/4 cup pineapple soda.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY SANGRIA



Cranberry Sangria image

I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!

Provided by Cathy K

Categories     Drinks Recipes     Sangria Recipes

Time P1DT25m

Yield 8

Number Of Ingredients 12

1 cup white sugar
4 cranberry-flavored tea bags
4 slices fresh lemon
6 whole cloves
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 ½ cups water
2 (750 milliliter) bottles white wine
4 apples, cored and cut into chunks
1 ½ cups dried cranberries
2 fluid ounces apple brandy

Steps:

  • Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
  • Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 62.2 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 13.9 mg, Sugar 51.5 g

CRANBERRY SANGRIA



Cranberry Sangria image

I like frozen cranberries for this recipe - they keep the sangria cold without diluting the flavor - so delicious!!

Provided by Chef mariajane

Categories     Punch Beverage

Time 10m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups orange juice, no pulp
2 lemons, juice of
1/2 orange flavor liqueur (optional)
1/2 cup brandy
4 cups Ocean Spray cranberry cocktail
1 (750 ml) bottle red wine
3 cups lemon-lime flavored soda, chilled
1 cup ice, crushed
1 cup cranberries, frozen
1 orange, thinly sliced and quartered

Steps:

  • In a large pitcher, stir together the orange juice, lemon juice, orange liqueur, and brandy. Stir in the cranberry juice and red wine. Cover and refrigerate until cold.
  • To serve, transfer the mixture to a large punch bowl. Stir in the lemon-lime soda and crushed ice. Garnish with cranberries and orange slices.

Nutrition Facts : Calories 101.3, Fat 0.1, Sodium 7.2, Carbohydrate 12.2, Fiber 1.2, Sugar 8, Protein 0.5

SPARKLING CRANBERRY SANGRIA



Sparkling Cranberry Sangria image

Make and share this Sparkling Cranberry Sangria recipe from Food.com.

Provided by Lorac

Categories     Punch Beverage

Time 15m

Yield 16 4oz servings

Number Of Ingredients 7

1 (750 ml) bottle beaujolais wine or 1 (750 ml) bottle dry red wine
1 cup cranberry juice
1 cup orange juice
1/2 cup cranberry liqueur (optional)
1 orange, thinly sliced
1 lime, thinly sliced
2 cups well-chilled orange, lemon-lime or berry flavored sparkling water

Steps:

  • Combine wine, cranberry juice, orange juice, liqueur, orange slices and lime slices in large glass pitcher.
  • Chill for 2 hours before serving.
  • Just before serving, pour the sangria into a punch bowl.
  • Slowly add the flavored sparkling water.

Nutrition Facts : Calories 60.2, Fat 0.1, Sodium 2.5, Carbohydrate 6.4, Fiber 0.3, Sugar 4.3, Protein 0.2

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