Rotini Pasta With Beef And Tomatoes Food

ONE-POT SAUCY BEEF ROTINI

Steps:

• In a 6-qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.

PASTA WITH GROUND BEEF AND TOMATO

Steps:

• Preheat oven to 350'.
• In a medium skillet, add beef and onion and cook until beef is no longer pink and onion is translucent.
• Drain off fat and set aside.
• While beef is browning, in a large pot, cook pasta according to package directions. (I usually cook it a minute less than directed because it will cook while in the oven as well).
• When pasta is cooked drain and add rest of the ingredients to the pot, reserving 1/4 of the shredded cheese (about 1/2 cup) and blend well.
• Transfer above mixture to a large buttered baking dish and spread evenly.
• Top with remaining 1/4 of cheese.
• Cover and bake at 350' for 20-30 minutes. Uncover the last 5-10 minutes and bake until hot and bubbly and cheese on top is melted.

SKILLET PASTA AND BEEF DINNER

Steps:

• 1. Brown ground beef in 12-inch skillet; drain.
• 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

CHORIZO TOMATO ROTINI PASTA RECIPE BY TASTY

Steps:

• Heat oil in a large pot over medium-high heat.
• Cook chorizo until slightly crispy.
• Add the onions and cook until translucent.
• Add the beef, salt, and pepper, cooking until no pink is showing.
• Pour in the tomato sauce, and cook until sauce thickens.
• Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
• Enjoy!

ROTINI PASTA BAKE

Steps:

• In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
• Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
• In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
• In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

ROTINI BAKE WITH TOMATOES AND CHEESE

Steps:

• Preheat the oven to 350 F.
• Serve hot. Enjoy.

BEEFY ROTINI IN TOMATO SAUCE

Steps:

• Heat a large, heavy pot over medium-high heat. Cook and stir ground beef, onions, and garlic in the hot skillet until beef is browned and crumbly and onions and garlic are softened, 5 to 7 minutes. Add tomato juice, tomato sauce, bouillon cubes, chili powder, garlic salt, paprika, garlic powder, salt, and pepper. Bring to a boil, while stirring. Reduce heat and simmer, stirring occasionally, until reduced, 30 to 40 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Stir pasta into sauce and serve hot.

ROTINI PASTA WITH BEEF AND TOMATOES

Steps:

• Brown ground chuck in a large skillet and drain any grease.
• Add the two packages of soup mix, the can of crushed tomatoes and the can of water.
• Mix well and simmer approximately ten minutes.
• Serve over buttered rotini pasta and top with grated cheese.
• Serve with crusty rolls for dunking!