This is simple snack that is fun to make with your kids and good for anytime.
Author: eXpErImEnTaLcHeF
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Author: Kara Zuaro
Author: Jill O'Connor
Author: Lillian Chou
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm...
Author: Sydney Mike
Author: Lulu Powers
Just found this recipe and plan on making this for our Thanksgiving dinner. Leftovers can be used on toast as a jelly. Make this the day before your dinner....
Author: Marie
Make and share this Tequila Citrus Marinade recipe from Food.com.
Author: Miss Annie
Author: Carolyn Beth Weil
This is a colorful salad to impress your family and friends with your special taste for mixing the right foods to enhance a delicious combination of flavors....
Author: AcadiaTwo
Author: Cindy Mushet
A slightly tangy variation on a traditional cranberry sauce. Great with turkey or ham! From Better Homes & Gardens.
Author: Lisa in Acworth
Make and share this Blushing Peach Jam recipe from Food.com.
Author: Diana Adcock
Author: Ruth Cousineau
Make and share this Balsamic Fig Vinegar recipe from Food.com.
Author: Rita1652
Author: Jeff Koehler
This jam is delightful! Great combination of the peach and rhubarb. It's not too sweet, just a nice mellow flavor. Give it a try and let me know what you...
Author: Lisa Clarice
A delicious recipe adapted from Gourmet magazine. Here's what they say: "Baked creminis bursting with a buttery pecan and garlic stuffing make for eye...
Author: Sharon123
Author: Kimberly Kennedy
Author: Jamie Oliver
This is the last of 3 recipes featuring Indian cuisine that I found in 1 of my Grandparents.com Newsletters. Mango chutney was described as the ultimate...
Author: twissis
Quite simply, this beautiful cake is bloody delicious - bake it, and get it in your gob. Light fluffy sponge with banana and pineapple galore, a crunchy...
Author: Jamie Oliver
Author: Beth Peterson
Author: Kay Rentschler
A nice change from ordinary slaw, this one really hits the spot at summer picnics with its chilled veggies and spicy dressing. :)
Author: Julesong
Author: Susan Banks
Got a few rhubarb plants from my neighbor. Wanted to try something different or at least I thought. Found this in a old church cookbook. Everyone who tried...
Author: Katha
A wonderful fruit salad to make when fruit is at its best! It can be made a day ahead and you can use any fruit that you like.
Author: Lvs2Cook