This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!
Author: Sydney Mike
Make and share this Sour Cream Fruit Salad recipe from Food.com.
Author: Grandma Carter
Make and share this Broiled Sole With Mustard Sauce recipe from Food.com.
Author: Dancer
Author: Skye Gyngell
I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need...
Author: South Carolina Girl
Author: Cory Schreiber
This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also...
Author: Sydney Mike
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional...
Author: Don Pintabona
Author: François Kwaku-Dongo
This is the last of 3 recipes featuring Indian cuisine that I found in 1 of my Grandparents.com Newsletters. Mango chutney was described as the ultimate...
Author: twissis
Author: Beth Peterson
Author: Melissa Clark
Apple fritters are the sweetest fall recipe! Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack.
Make and share this Fig, Prosciutto and Arugula Salad recipe from Food.com.
Author: Xexe383
Author: Kimberly Kennedy
This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.
Author: Miss Annie
Author: Lynn Hagee
This is just a wonderful salad with a great combination of flavors with the sweetness of the fruit and the tartness of the dressing and cheese. It is a...
Author: Nimz_
Author: Ruth Cousineau
Author: Claudia Fleming
Author: Robert Aikens
A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that...
Author: R. Richard Daggett
Author: Jessica B. Harris
Make and share this Cinnamon Fruit Dip recipe from Food.com.
Author: evelynathens
As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change
Author: Jamie Oliver
Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys...
Author: CulinaryQueen
Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
Author: Sarah Kirnon
Make and share this Jalapeno Cranberry Sauce recipe from Food.com.
Author: Mirj2338
Make and share this Tequila Citrus Marinade recipe from Food.com.
Author: Miss Annie