Make and share this Cranberry Granita recipe from Food.com.
Author: ratherbeswimmin
I love this dish. It's called a salad, but I eat it as dessert. A wonderful dish during the hot summer months.
Author: Mysterygirl
This is a lower calorie version of David Lebovitz's recipe that I got off a blog he posted. It sounds like a crazy combination, but the pepper is more...
Author: Jmommy209
This is base for all gelato recipes. Nuts, fruit, chocolate and many other things can be added to make further creations of gelato
Author: Lab Chef
I just got my Better Homes and Gardens magazine after not subscribing for several years. I'm kind of disappointed. Not very many recipes, lots of ads,...
Author: Chef PotPie
Make and share this Meringue & Raspberry Cream Torte recipe from Food.com.
Author: Mandy
Make and share this Low Fat Peach Frozen Yogurt recipe from Food.com.
Author: StrikingEyes00
Make and share this Black Bean and Sweet Potato Empanadas recipe from Food.com.
Author: Food.com
Make and share this Frozen Amaretto Souffle recipe from Food.com.
Author: evelynathens
Make and share this Peanut Butter Ice Cream recipe from Food.com.
Author: 89240
This rich ice cream cake with a buttery crust was another gem from a pot luck at work. Hawaii is known for having great pot lucks & that's where I have...
Author: Judy from Hawaii
Make and share this Coffee Ice Cream Pie (Oreo Crust) recipe from Food.com.
Author: gailanng
This is the basic Creme Glacee with added ingredients. I made this recipe up for a dinner party, and changed it mid stream. My grown son told me it had...
Author: Sweetiebarbara
Make and share this Candy Bar Ice Cream Cake recipe from Food.com.
Author: Choco-South
Make and share this Vanilla Malted Ice Cream recipe from Food.com.
Author: tunasushi
I got this idea from a recipe for "Mango Soft Serve". I made many adjustments to the original recipe to create this smooth, creamy sherbet with great mango...
Author: MarthaStewartWanabe
This recipe is a divine way to cool off and get refreshed on a hot summer day. It is a different kind of ice cream recipe, that pleases the palate. Cook...
Author: BirdyBaker
You don't need an ice cream freezer to make this, Ice cream vendors in India, have always made this without ice cream freezers. This does have to be made...
Author: KittyKitty
Make and share this Ice Cream in a Ziplock Bag recipe from Food.com.
Author: txzuckerbaeckerin
This "ice cream" was actually an accident--I was making a pie filling and put it in the freezer instead of the fridge, and it came out better than when...
Author: chirospasm
Make and share this Fresh Fruit Ice Cream recipe from Food.com.
Author: Abby C
Make and share this Frozen Strawberry Daiquiri Pie recipe from Food.com.
Author: Rhonda J
I made Horchata De Almendra (Almond Horchata) milk from here on zaar to make this non dairy ice cream! Great for the lactose intolerant! And full of almond...
Author: Rita1652
This recipe is for play in ZWT 9 - Cajun/Creole. The recipe is from a website called Nola Cuisine - Celebrating the Food and Drink of New Orleans Louisiana!,...
Author: Baby Kato
Every August the peach tree in our garden is bursting with huge, juicy peaches. I make this at least once a week every summer once that tree gives up its...
Author: Mirj2338
For a double-berry display, layer the ice cream with fresh blueberries in a sundae glass! YUMMM!! Cooking time includes freezing time!
Author: RecipeNut
A great way for adults to have a cocktail. Tip: you can make "virgin" ice pops by eliminating the tequila and adding an exrta tablespoon each of the cranberry...
Author: Barb G.
There is a great Chinese restaurant in my home town. Chinese is the predominant language spoken by its customers. This really adds to the atmosphere of...
Author: Chrissyo
This ice cream contains no eggs. Instead, it relies on the peanut butter to supply the rich creaminess that egg yolks give to recipes. Using jarred caramel...
Author: Pinay0618
Make and share this Ben & Jerry's Heath Bar Crunch Ice recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Weight Watchers 1 Point Ice Cream Sandwich recipe from Food.com.
Author: jass1202
Nothing is better in the summer than a frosty frozen fruit treat. Even better when its is light and luscious like this one. The lime heightens the natural...
Author: justcallmetoni
This recipe is from Cook's Illustrated and sounded like a fabulous summer dessert. Cook time is freeze time.
Author: flower7
This came from "The Ultimate Ice Cream Book" and is another way to make nifty cones for that homemade ice cream, or even the not so great store bought...
Author: Chabear01
Rich, decadent combination of two great flavors. I have an electric ice cream maker with a removeable, freezeable chamber. This makes enough batter to...
Author: HeatherFeather
This is a recipe that I have made many of times and have always had good results. I sometimes leave out the pineapple and just have orange sherbet. Easy...
Author: Marsha D.
A Paula Deen recipe. I watched her make this one day on her show and had to make it. A very easy, very good homemade ice cream.
Author: SkinnyMinnie
If you like the taste of caramel/butterscotch, you'll love this ice cream. Time for ice cream maker is not included.
Author: evelynathens
Gooseberry and Elderflower may be a very British thing, but it's such a fabulous combination of flavours that it deserves to be known wider. The tart flavour...
Author: Mrs B
Many people think that Lemon Granita is similar to a Lemon sorbet. There is a main difference which is the fact that Lemon Granita has no eggs, no milk...
Author: stile mediterraneo
This is a basic chocolate waffle cone used for ice cream. While warm form into cones, or place over the back of small custard cups for bowls, or trim up...
Author: andypandy
I will say that I have not tried this. This was a favorite customers recipe from years ago--she swears by it and made it every couple of weeks (and helped...
Author: sams1
Make and share this RumChata Pudding Shots recipe from Food.com.
Author: Grandma Deb
This is the easiest 'fancy' dessert I have up my sleeve. Since you're putting so little work into making such a fab dessert, be sure to use the best espresso...
Author: evelynathens