Creamy Milk Chocolate Cornstarch Pudding Food

CREAMY MILK CHOCOLATE CORNSTARCH PUDDING

Steps:

• In a saucepan combine the first 4 dry ingredients.
• Add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.
• Immediately pour into serving dishes allow to sit at room temperature until cooled.
• Enjoy warm or refrigerate until cold.

CHOCOLATE CORNSTARCH PUDDING

Steps:

• In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

EASY CREAMY CHOCOLATE PUDDING

Steps:

• In a microwave-safe bowl, combine cornstarch and milk until smooth.
• Add chocolate chips.
• Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice.
• Pour into dessert dishes.
• Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.

CREAMY CHOCOLATE PUDDING

Steps:

• In a medium saucepan, combine cornstarch, cocoa, and sugar.
• Mix well.
• Gradually add milk, stirring to dissolve cornstarch and cocoa.
• Cook over medium heat, stirring, until mixture comes to a boil.
• Continue to cook 2 to 3 minutes, stirring,.
• Remove from heat and stir in vanilla.
• Spoon pudding into 4 custard cups.
• Chill.

CREAMY DOUBLE CHOCOLATE PUDDING

Steps:

• In a medium heavy-bottomed saucepan whisk together the sugar, cocoa, cornstarch and salt.
• Add in the half and half and whipping cream.
• set the saucepan over medium heat and cook whisking constantly until the mixture thickens and comes to a boil (this should take about 5 minutes).
• Remove from heat and add in vanilla and gently add in the milk chocolate chips and vanilla (do not mix completely) let stand for 5 minutes, the mix until the chocolate is completely mixed in (do not stir to much or the pudding will thin out).
• Divide the mixture into 3 or four small dessert dishes.
• Chill until cold (you might want to cover each dish with plastic wrap).

MILK CHOCOLATE BANANA PUDDING

Steps:

• MILK CHOCOLATE PASTRY CREAM:.
• Place milk in a medium saucepan and bring to a simmer.
• Whisk in both chocolates and heat until melted and smooth. Remove from heat.
• Whisk together the yolks, sugar, and cornstarch in a large bowl.
• Slowly whisk in the chocolate-milk mixture and then return the mixture to the saucepan over medium-high heat abd whisk until thickened.
• Remove from the heat, stir in the vanilla, and transfer to a clean bowl.
• Place plastic wrap over the surface(touching the cream)of the pasrty cream and let cool to room temperature.
• ASSEMBLING THE PUDDING:.
• Spoon about 1 cup of the pastry cream into a 9"x13" glass dish.
• Layer the cookies, bananas, and pastry cream in the dish, ending with the pastry cream.
• Cover tightly and refrigerate until chilled, at least 4 hours or overnight.
• Just before serving, spread the whipped cream over the top of the pudding and sprinkle with chocolate shavings.