Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!
Author: Carol A. Giorgio
Serve with salad for lunch or soup and salad for a meal.
Author: Deirdre Dee
Crisp on the outside, softer in the middle, and coated with creamy chocolate ganache. These French-influenced cookies have a meringue-and-confectioners'-sugar...
Author: Lillie
This French creme au chocolat is very rich but extremely delicious, and guaranteed to please your sweet tooth!
Author: CBerrier86
I love Earl Grey tea, and decided to add it to my basic madeleine recipe. You can dust the madeleines with some powdered sugar before serving.
Author: nykib
These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time.
Author: REALCOOKIE
Delicate bowl-shaped crisp, nutty cookies that are just perfect for serving with fresh summer fruits or ice cream.
Author: Jocelyn
If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of...
Author: CABLE1031
Very rich and creamy white wine and cheese sauce on chicken breasts. Wonderful family-favorite we have for Christmas dinner every year. Serve over cooked...
Author: MLSANDE21
Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This...
Author: Krissyp
My French grandmother always made a chestnut yule log or "buche de Noel au marron" every Christmas. Here is a recipe for the delicious chestnut cream filling....
Author: frenchy
This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going...
Author: David Ogle
A great meal on a cold day!
A simple classic dessert that is quick to prepare in the Instant Pot®.
Author: Susan
I've always wanted to make this but don't have a Dutch oven and always seemed pressed for time. It is just such a warm, heavy, and comforting dish on cold...
Author: mj427
A wonderful walnut cream roll dessert that is a perfect follow-up to any main course.
Author: Calamity Anne
This is a French drink that can be mixed to taste. Use Champagne with the same amount of creme de cassis, and it is a Kir Royale.
Author: pomplemousse
The original, and best, simple Sunday supper for one.
Author: Rebecca Rauter
This quick, classic French dressing is just the thing for sprucing up green salads
Author: Jamie Oliver
This is a lighter alternative to pumpkin pie. I have not doubled this recipe, so I don't know how that would turn out, but I'd like to know if someone...
Author: Jodster
After traveling to the Strasbourg/Alsace area in France, I fell in love with this pizza. I was able to obtain this recipe from one of the locals and tried...
Author: Jan S
This flavour-packed celeriac salad is absolutely amazing with smoked salmon or roast chicken
Author: Jamie Oliver
Author: Andy Harris
This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms...
Author: Donna
Though the classic French a l'Orange dish is made with duck, we've simplified and lightened the recipe by using supermarket- and freezer-friendly chicken...
This is an old fashioned, handcrafted candy that takes a little time and finesse to pull off. It's simple and sweet, but looks and tastes like something...
Author: Chef John
Stuffed tomatoes is a popular cold-weather recipe in northern and eastern France. Traditionally, pork or a combination of pork and beef is used, but due...
Author: SISTADISCO
This country dish is as hearty as it is simple.
Pain au Chocolat Bread and Butter Pudding: If you are in the mood for a decadent easy pudding - look no further! You can also swap the pain au chocolate...
Croquembouche is a grand affair of a dessert, constructed of cream puffs dipped in caramel, stacked into a conical tower, and caged in even more caramel....
Author: Smart Cookie
Delicious variation on coq au vin, made with an entire bottle of Riesling, a dry white wine. A friend of mine introduced me to this delicious and easy...
Author: Susan Case
A very chocolatey raspberry easy chocolate mousse recipe. A simple dark chocolate mousse that uses just 3 ingredients and is unbelievably smooth, rich...
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a...
Author: ERLENSEE_GERMANY
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...
Author: spanishdona
Even though this recipe requires about 40 minutes total, only 20 minutes is active prep. During the remaining 20 minutes, while the soufflé bakes, you...
A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb...
Author: GSDOTGS
A very fast recipe that has the taste of the "real" thing, without all the work!
Author: Ruth A. Burbage
Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Author: PASTRYCHICK101
These piroulines are also known as cigarettes russes. Crispy rolled wafers with chocolate tips.
Author: Melody
A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs....
Author: Sherry
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
Author: Elise Bauer
Succulent duck breasts, butter, apples and calvados - just four ingredients make up this fabulous dish. I just made this recipe tonight and it was so good......
Author: Anizou
Coq au vin usually takes hours to make but with the Instant Pot® you'll have dinner on the table in just over an hour.
Author: Bren