Creamy Cordon Bleu Bake Food
CREAMY CHICKEN CORDON BLEU CASSEROLE
This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.
Provided by Felicia
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
- Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
- Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
- Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
CHICKEN CORDON BLEU BUBBLE-UP BAKE
Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it's an easy weeknight dinner that the whole family will love-even the picky eaters!
Provided by Pillsbury Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
- Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese.
- Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.
Nutrition Facts : Calories 450, Carbohydrate 30 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 26 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 8 g, TransFat 1/2 g
CREAMY CORDON BLEU BAKE
This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables.
Provided by Donna
Categories World Cuisine Recipes European French
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
- Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 18.6 g, Cholesterol 126.5 mg, Fat 19.8 g, Fiber 0.7 g, Protein 44.1 g, SaturatedFat 8.3 g, Sodium 1477.1 mg, Sugar 1.4 g
CHICKEN CORDON BLEU BAKE
I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. -Rea Newell, Decatur, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (6 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. , Toss chicken with pepper; divide between 2 greased 13x9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese., Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 555 calories, Fat 29g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 1055mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 46g protein.
CORDON BLEU BAKE
This comforting casserole is fast and easy to assemble-and a clever way to disguise leftovers. -Helen Musenbrock, O'Fallon, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes., Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 501 calories, Fat 23g fat (10g saturated fat), Cholesterol 105mg cholesterol, Sodium 1350mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 5g fiber), Protein 39g protein.
CHICKEN CORDON BLEU BAKE
this is a really easy and delicious cassarole. It has creamy chicken with swiss and stuffing, a great comfort food for chilly nights.
Provided by alyssas mommy
Categories One Dish Meal
Time 1h10m
Yield 1 cassarole, 6 serving(s)
Number Of Ingredients 7
Steps:
- prepare stuffing mix according to package directions. meanwhile ia a large bowl whisk soup and milk together; set aside.
- grease a large 13x9 inch cassarole dish, add chicken and sprinkle with salt and pepper.layer with ham swiss cheese and soup mixture. Then spread stuffing evenly over the top.
- cover with foil and bake at 350 for 45 minutes. uncover and bake and additional 10-15 minutes untill top is golden brown.
- serve and enjoy!
Nutrition Facts : Calories 255.2, Fat 15.9, SaturatedFat 7.7, Cholesterol 63.6, Sodium 1160.1, Carbohydrate 8.5, Fiber 0.8, Sugar 1.7, Protein 19
CREAMY CHICKEN CORDON BLEU
Make and share this Creamy Chicken Cordon Bleu recipe from Food.com.
Provided by jan007
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put spinach into a well buttered 9 inch x 13 inch baking dish.
- Pound chicken breasts fairly thin; top each with a slice of ham and cheese roll up, securing with toothpick.
- Place on top of spinach in baking dish.
- Spoon equal portion of undiluted mushroom soup on each.
- Pour half and half around rolls, dot with butter, cover dish.
- Bake at 350 degrees F for 45 minutes.
- Test chicken to see if done after 30 minutes.
Nutrition Facts : Calories 513.1, Fat 32.7, SaturatedFat 13, Cholesterol 145.8, Sodium 839, Carbohydrate 8.1, Fiber 2.4, Sugar 1.5, Protein 46.4
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From lecremedelacrumb.com
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- Meanwhile, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly, whisk in milk. Add garlic and season to taste with salt and pepper. Bring mixture to a boil over medium-high, whisking often, until the mixture is thickened, about 4-5 minutes. Carefully add the cream cheese and stir until smooth. Remove from the heat and set aside.
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KETO CHICKEN CORDON BLEU BAKE - WHOLE LOTTA YUM
Topping your keto chicken cordon bleu with the optional creamy dijon sauce adds a lovely depth of flavor, complimenting the entire dish. Serve your keto chicken cordon bleu …
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- Cut two large chicken breasts lengthwise to make chicken cutlets. Many grocery stores sell these if you'd prefer to buy them.
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From laughingspatula.com
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From laughingspatula.com
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- Filet chicken breasts in half, creating 4 breast fielts. Place chicken between 2 layers of plastic wrap and pound with meat tenderizer (or rolling pin if you don't have one).
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From simply-delicious-food.com
5/5 (2)Estimated Reading Time 3 minsCategory Chicken, Dinner, Easy Recipe, PastaTotal Time 45 mins
From simply-delicious-food.com
5/5 (2)Estimated Reading Time 3 minsCategory Chicken, Dinner, Easy Recipe, PastaTotal Time 45 mins
- To make the sauce, melt the butter in a medium saucepan then add the flour and stir to make a roux.
- Slowly whisk in the stock and milk (you might not need all the liquid) until the sauce is smooth. Lower the heat and allow to simmer, stirring every now and then, until the sauce is cooked through and thick.
CHICKEN CORDON BLEU PASTA BAKE - AUNT BEE'S RECIPES
Stir in 1 cup of the Swiss cheese and continue stirring until smooth and set aside. Combine noodles, bacon, ham, chicken, cheese sauce and reserved starchy water in a large bowl. …
From auntbeesrecipes.com
Estimated Reading Time 2 mins
From auntbeesrecipes.com
Estimated Reading Time 2 mins
CHICKEN CORDON BLEU ROLL UPS RECIPE - RECIPES.NET
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From recipes.net
Cuisine AmericanCategory BakedServings 6Total Time 50 mins
From recipes.net
Cuisine AmericanCategory BakedServings 6Total Time 50 mins
- In a medium saucepan whisk together over medium heat cream of chicken soup, cream cheese, chicken broth, and heavy cream. Whisk together until cream cheese block has melted and turn heat to low.
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CHICKEN CORDON BLEU BAKE - KETOFIED SISTERS
This Chicken Cordon Bleu Bake (or Casserole) is pure comfort food. It is rich and creamy with tons of flavor! It comes together quickly and easy enough for a busy weeknight …
From ketofiedsisters.com
Estimated Reading Time 5 mins
From ketofiedsisters.com
Estimated Reading Time 5 mins
- Cook and shred the chicken breasts. I used my instant pot on high for 20 minutes with a cup of chicken stock at the bottom.
- While the chicken is cooking…Dice up the sliced deli ham and set aside. Next, make the cream sauce. In a medium-sized, microwave-safe bowl heat the cream cheese to soften it. It needs to be very soft but not cooked. Remove from the microwave and add in the sour cream, heavy cream, dijon mustard, and half the amount of all spices. Whisk these ingredients together until smooth.
- Add diced ham slices to the hot cooked chicken. Pour over the cream sauce and stir the mixture well.
RICH AND CREAMY CHICKEN CORDON BLEU CASSEROLE - 12 TOMATOES
Melt 2 tablespoons butter in a medium saucepan over medium-high heat. Whisk in flour and stir continuously until roux is thick and paste-like. Cook for 2 minutes. Gradually …
From 12tomatoes.com
Servings 6Total Time 45 minsEstimated Reading Time 2 mins
From 12tomatoes.com
Servings 6Total Time 45 minsEstimated Reading Time 2 mins
- Bring a large pot of salted water to boil and cook pasta according to packaging directions, or until just al dente. Drain and return pasta to pot, then set aside.
- Melt 2 tablespoons butter in a medium saucepan over medium-high heat. Whisk in flour and stir continuously until roux is thick and paste-like. Cook for 2 minutes.
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CHICKEN CORDON BLEU CASSEROLE - JUST LIKE THE REAL THING ...
Cordon bleu means “blue ribbon” in French. It’s also called schnitzel cordon bleu as it is a dish of meat (traditionally veal or pork) wrapped around cheese or a cheese filling. Then breaded and pan-fried or deep-fried. Over the years, more people started using chicken – pounding it thin and wrapping it around a slice of ham and Swiss cheese.
From ketofocus.com
Cuisine AmericanCategory DinnerServings 6Calories 558 per serving
From ketofocus.com
Cuisine AmericanCategory DinnerServings 6Calories 558 per serving
CREAMY CORDON BLEU BAKE | JONES DAIRY FARM RECIPE
Combine rotisserie or your leftover chicken or turkey with Canadian Bacon and your favorite cheese for an easy, creamy casserole the entire family will love any night of the week. This recipe is made with Jones Canadian Bacon . Preheat oven to 350°F. Grease a 9x13 pan using 1 tablespoon of the butter.
From jonesdairyfarm.com
Servings 8Total Time 50 mins
From jonesdairyfarm.com
Servings 8Total Time 50 mins
BAKED "CHICKEN CORDON" BLEU - COMFORTABLE FOOD
Tender asparagus spears with arborio rice, well spiced and topped off with a cheesy finish, is the perfect weeknight meal to compliment the chicken cordon bleu. Roasted Potatoes: This easy-to-prepare potato dish is magnificent and goes great with our chicken cordon bleu. Roasted potatoes take very little by way of equipment and ingredients and less than an hour in …
From comfortablefood.com
4.8/5 (6)Calories 617 per servingCategory Dinner, Lunch
From comfortablefood.com
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CHICKEN CORDON BLEU WITH PARMESAN CREAM SAUCE - AUNT BEE'S ...
BOUNTIFUL CHICKEN CORDON BLEU BAKE | TASTEFULLY SIMPLE
1. Prepare Creamy Wild Rice Soup Mix according to package directions using water and milk; simmer, covered, 40 minutes. 2. Preheat oven to 375°F. Stir cheese, chicken and ham into soup. Pour into a greased 13x9-inch baking pan. 3. In a medium bowl, combine Bountiful Beer Bread Mix and beer; dollop onto soup mixture. Brush dough with melted butter.
From tso.tastefullysimple.com
1/5 Total Time 1 hr 30 minsServings 8-10
From tso.tastefullysimple.com
1/5 Total Time 1 hr 30 minsServings 8-10
CHICKEN CORDON BLEU CASSEROLE - MAMA LOVES FOOD
In a large bowl, mix the chicken, ham, cream of chicken soup, swiss cheese and dijon mustard until well combined. Spread chicken and ham mixture into the bottom of a 9x13" inch casserole dish. Top with the prepared stuffing mix. Bake uncovered at 375F degrees for 30 to 40 minutes, until casserole is bubbly and stuffing is browned and crispy.
From mamalovesfood.com
Ratings 1Servings 18Cuisine American, FrenchCategory Main Course
From mamalovesfood.com
Ratings 1Servings 18Cuisine American, FrenchCategory Main Course
CHICKEN CORDON BLEU - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 45 mins
HOW TO MAKE CORDON BLEU SAUCE | FAMILY CUISINE
Preheat the oven to 400 degrees and then lightly grease a casserole dish or another oven-safe dish. Stir together breadcrumbs and parmesan in a wide, shallow bowl. Whisk the eggs with the water in a second bowl. Arrange the pounded chicken breasts out on a flat, clean surface. Top each chicken breast with a slice of ham and then a slice of ...
From familycuisine.net
User Interaction Count 787
From familycuisine.net
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HOW TO MAKE SAUCE FOR CORDON BLEU | FAMILY CUISINE
How to make sauce for cordon bleu. Easy Sheet Pan Chicken Cordon Bleu is a complete dinner for the entire family!Crispy crumbed chicken breasts filled with Dijon mustard, Swiss cheese and ham, baked with vegetables and served with an incredible Dijon Cream Sauce for the ultimate restaurant feel right at home!
From familycuisine.net
User Interaction Count 442
From familycuisine.net
User Interaction Count 442
BAREFOOT CONTESSA CHICKEN CORDON BLEU - ALL INFORMATION ...
Preheat the oven to 350. While the oven is heating, heat half the butter in a large skillet over medium-high heat. Cook four chicken bundles at a time, turning as needed until the chicken is browned on all sides. Remove browned chicken to an oven-proof baking dish and set aside. Add the remaining butter to the skillet.
From therecipes.info
From therecipes.info
CHICKEN CORDON BLEU CASSEROLE - DELICIOUS MEETS HEALTHY
Preheat the oven to 350° F and grease the bottom of a casserole dish with a couple of tablespoons butter. Cook pasta according to package directions for al dente. Meanwhile, in a medium saucepan, heat and melt heavy cream and cream cheese over medium-high heat until smooth, stirring occasionally.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
CHICKEN CORDON BLEU WITH CREAMY ALFREDO SAUCE - 7 EMPTY PLATES
Melt butter and sauté garlic over very low heat for about 1 minute. Do not brown. Add cream and milk. Once it reaches a low boil whisk in the parmesan cheese and cream cheese. Keep stirring until all cheese is melted. Do not boil. Add salt and pepper to taste. Cut the chicken into wheels before serving. Serve with rice, sauce, and candied carrots. Enjoy!
From 7emptyplates.com
From 7emptyplates.com
CHICKEN CORDON BLEU MEATBALLS IN CREAMY MUSTARD SAUCE
Step 1 In a medium bowl, combine chicken, egg, salt, pepper, garlic powder, onion powder and breadcrumbs. Stir until well combined. Step 2 Form mixture into 10 large meatballs. Slice ham and swiss cheese into 10 roughly equal pieces. Step 3 Press one piece of ham and one of swiss into the center of each meatball.
From tablespoonforone.com
From tablespoonforone.com
CREAMY CORDON BLEU BAKE | RECIPE | COOKED CHICKEN RECIPES ...
May 20, 2013 - This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
From pinterest.com
From pinterest.com
CHICKEN CORDON BLEU CASSEROLE LOADED WITH CREAMY GOODNESS
Chicken Cordon Bleu Casserole is a classic dish turned into a simple no-fuss bake. This recipe is quick and easy, yet ultra comforting, so perfect for busy nights! It’s loaded with creamy goodness, chicken, ham, and swiss in a creamy dijon sauce.
From smartschoolhouse.com
From smartschoolhouse.com
CHICKEN CORDON BLEU WITH PARMESAN CREAM SAUCE
HOW LONG TO BAKE CHICKEN CORDON BLEU IN OVEN AT 375 ...
Recipe for baked chicken cordon bleu. There are a number of recipes on the internet for this dish. But this recipe to bake chicken cordon bleu is my personal favourite. Beat the chicken breast until 1/4-inch thick. The thinner the breast, the easier to roll it and the more stuffing it fits. Cut the cheese and ham to fit onto the breasts.
From kitchentiptricks.com
From kitchentiptricks.com
CREAMY CORDON BLEU BAKE RECIPES
Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted.
From tfrecipes.com
From tfrecipes.com
CHEESY CREAMY LOW-CARB CHICKEN CORDON BLEU BAKE IS AN ...
It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. With chicken, ham, and swiss in a creamy dijon sauce, you won’t miss the breading one bit. Since you aren’t coating or stuffing the chicken it is quick and easy. This is pure comfort food and an easy main course dinner.
From pinterest.ca
From pinterest.ca
PIONEER WOMAN CHICKEN CORDON BLEU CASSEROLE RECIPES
Lightly grease a 9x13-inch casserole dish. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
From tfrecipes.com
From tfrecipes.com
CREAMY CORDON BLEU BAKE - MY FOOD AND FAMILY
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