Quick Brownie Mix Food

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QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
  • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

BROWNIE MIX



Brownie Mix image

A delicious and moist brownie mix in a jar. These make the perfect gift for any occasion.

Provided by FIRECAT

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 20m

Yield 16

Number Of Ingredients 7

1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
⅓ cup flaked coconut
½ cup semisweet chocolate chips
¾ cup white sugar
⅓ cup chopped pecans
⅔ cup packed brown sugar

Steps:

  • In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Pack down firmly after each addition.
  • Attach a note with the following instructions: Brownie Mix 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan. 2. In a large bowl, stir together 2 eggs, 2/3 cup oil, and 1 teaspoon vanilla. Stir in the contents of the jar, and mix well. Spread evenly into the prepared pan. 3. Bake for 25 to 30 minutes in preheated oven, or until a toothpick inserted into the brownies comes out clean. Cool, and cut into squares.

Nutrition Facts : Calories 165.7 calories, Carbohydrate 32.7 g, Fat 4 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 8.1 mg, Sugar 21.8 g

QUICK BROWNIE MIX



Quick Brownie Mix image

"My grandmother discovered this recipe over 50 years ago," says Teresa Jarnot of Monroe, Washington. "When I began baking for weekly church dinners, my mother shared it." Stir up a big batch and you'll have more than enough for the chocolaty sweets that follow.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 18 cups.

Number Of Ingredients 6

8 cups sugar
4 cups all-purpose flour
2-1/2 cups baking cocoa
4 teaspoons baking powder
4 teaspoons salt
2 cups shortening

Steps:

  • In a large bowl, combine the sugar, flour, cocoa, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place for up to 6 months., Brownie Mix may be used to prepare the following recipes (also found in Recipe Finder): Fudge Sauce, Walnut Brownies, Brownie Crinkles and Brownie Snack Cake.

Nutrition Facts : Calories 112 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE BROWNIE QUICK BREAD



Chocolate Brownie Quick Bread image

Have not tried this yet, but wanted to save it here because it looks fabulous! A loaf of brownies - sounds as good as it gets. Recipe found on the internet.

Provided by Marie

Categories     Quick Breads

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 11

4 ounces unsweetened chocolate squares
1/2 cup butter
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup finely chopped walnuts

Steps:

  • Preheat oven to 350° and grease and flour a 9x5" loaf pan.
  • Microwave chocolate and butter in large bowl on high for 2 minutes or until butter is melted.
  • Stir until chocolate is completely melted.
  • Add sugars and mix well.
  • Blend in eggs, sour cream and vanilla.
  • Stir together flour, baking powder, baking soda and add to batter.
  • Mix well and stir in walnuts.
  • Spread into prepared pan and bake for 1 hour or until toothpick inserted in center comes out clean.
  • Cool completely before slicing.

Nutrition Facts : Calories 318.1, Fat 18, SaturatedFat 8.5, Cholesterol 48, Sodium 129.8, Carbohydrate 38.8, Fiber 2, Sugar 26.1, Protein 4.5

QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Make and share this Quick and Easy Brownies recipe from Food.com.

Provided by geekgrrl97

Categories     Bar Cookie

Time 51m

Yield 16 brownies, 10-16 serving(s)

Number Of Ingredients 6

2 eggs
1 cup sugar
1 cup flour
1 teaspoon vanilla
3 tablespoons cocoa powder
1/2 cup margarine (or butter)

Steps:

  • set oven for 350 degrees.
  • melt margarine or butter in microwave for 45 seconds.
  • mix Eggs, Sugar, Flour, Vanilla, and cocoa powder.
  • add margarine (or butter) and mix.
  • Bake for 23 minutes.

Nutrition Facts : Calories 223.6, Fat 10.4, SaturatedFat 2, Cholesterol 42.3, Sodium 121, Carbohydrate 30.6, Fiber 0.9, Sugar 20.2, Protein 3

5 - MINUTE BROWNIES



5 - Minute Brownies image

Make and share this 5 - Minute Brownies recipe from Food.com.

Provided by Chef Keaston Devitt

Categories     Dessert

Time 15m

Yield 16 Brownies, 16 serving(s)

Number Of Ingredients 6

1 1/4 cups sugar
1/2 cup butter (unsalted)
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup cocoa powder

Steps:

  • Melt butter until soft but NOT runny.
  • Cream butter and sugar in a large boal.
  • Add eggs and vanilla to the sugar cream. Mix well until smooth.
  • In a separate boal (Small or medium boal will work), stir flour and cocoa- powder thgeather.
  • Add flour mix to egg mix.
  • Grease a glass pie pan, coat with sugar.
  • Pour you brownie mix into your pie pan.
  • Microwave for 41/2 - 5 minutes.
  • Let sit until cool and eat.

Nutrition Facts : Calories 141.4, Fat 6.8, SaturatedFat 4.1, Cholesterol 38.5, Sodium 60.4, Carbohydrate 20.2, Fiber 1, Sugar 15.7, Protein 1.8

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