Author: Lidia Matticchio Bastianich
This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail.
Author: Karena
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the...
Author: Mr. Greekagojun
Author: Rocco DiSpirito
Author: Ted Allen
Author: Paul Grimes
Author: Keith McNally
Author: Chris Schlesinger
Author: Judy Harmon
Author: Janos Wilder
The following recipe is from somebody's Mother's mother and grandmother because let's face it, there should be a more-palatable option than eating that...
Author: SomebodysMothers
The fresh tomatillo-mango salsa is simple, quick, and a perfect complement to the grilled fish. Serve with your favorite tortillas. You can also enjoy...
Author: Sarah
Author: Susan Herrmann Loomis
Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion.
Author: MICHELLE0011
This wonderful, tangy sauce really compliments the flavor of grilled swordfish steaks. Serve with the cucumber sauce, and the combination of flavors are...
Author: Cat Lady Cyndi
This is a quick and easy recipe that requires very little effort but tastes and looks amazing. This is also served great with a side of lemon risotto or...
Author: Paula Hynick
This is the best fish ever! I enjoy serving this with rice and green beans.
Author: Kevin Leebrick
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
Spicy salmon with harissa sauce is all you need for a light, flavor-packed dinner! Ready in just 15 minutes or so, it's the perfect fish dinner for...
Author: Suzy Karadsheh
This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!
Author: Christina Chaey
This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.
Author: Barb's Bites
Author: Lucia Luhan
Tilapia fillets are topped with onions, red peppers and crumbled blue cheese.
Author: Will Wohler
Did you know that Basa can be as little as $3.99 a pound at most grocery stores? Yup and this hidden treasure is the most delicious, tender, fish I have...
Author: tinkerbell773
Author: Brian Hill
This is the best way to cook catfish. If you love fish, you will just love this recipe.
Author: Hallie Guilfoyle
This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce,...
Author: Scott in MA
Barramundi has been available quite often in my local supermarket. This recipe would also be good with tilapia. The butter-lemon-basil sauce is also good...
Author: spice of life