This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss.
Author: SHANNONLIA
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Author: Kristin Trostle
A great weekday breakfast that can be made on the weekend. They will last a week in the fridge. Also a great way to get some extra veggies in your diet!...
Author: Anonymous
An omelet that features just veggies....no meat or cheese. Helps keep it lighter.
Author: Lynette !
This is usually a breakfast recipe, but I love it anytime of day--breakfast, brunch or dinner! I'll have just one if served with a side of beans and rice...
Author: Aryanna Gamble
Delicious baked frittata made with tri-colored peppers, cheese, and bacon or sausage. It's great for a quick breakfast before heading to work!
Author: Sue Carver
A different variation of Eggs Benedict, using scrambled eggs instead of poached. You can use jarred or homemade Hollandaise sauce if that is your preference....
Author: Lynnie Denton
Currants add a hint of sweetness to this herby, aromatic rice salad.
Author: sheff
From Diabetic Connect. Whip up this simple,tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are perfect for such...
Author: LINDA BAILEY
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Author: rd12498
An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!
Author: Frank
Mary's Most Loved Brownies
A dense spinach quiche that's good for breakfast, lunch, or dinner!
Author: CRISTEN1
Arroz a la Cubana is a popular dish in Spain. The Spanish version is made-up of white rice, fried egg, and tomato sauce. It does not include any meat at...
Author: Dave Smith
This is a common Southwest/Tex-Mex breakfast recipe. But this version is a little different than the other recipes I've seen with the same title. So I...
Author: Vickie Parks
I was looking for a rice-based breakfast bake, because we did not have any bread on hand. I could not find one anywhere on the internet, so I made one...
Author: Jeremy Bruecker
The best thing about letting kale overwinter in your garden are the buds in the spring, they are delicious. Kale buds, also called kale florets or kale...
Author: nch
This recipe is a twist on a classic Gordon Ramsay recipe for brunch. Try with poached eggs for added richness. Serve immediately with crusty bread to mop...
Author: Matthew Alexander
A twist on the traditional quiche to be enjoyed during the Passover holiday. Matzo farfel is used to make a delicious crust. This quiche will not be passed...
Author: Rachel Kahn Abrahams
You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled...
Author: jenn
This is a good way to get the morning going. Just give yourself about an hour. They are filling and versatile. Kids can also help some.
Author: Jennicaakes
I love eggs Benedic, but I also love Alfredo sauce and the Alfredo is what I had on hand plus 2 hard boiled eggs and the rest of the ingredients. This...
Author: Pat Duran
Typically a frittata not a formal dish and thrown together with leftovers. Frittatas have become very popular in recent years with cooks coming up with...
Author: julie merriman
An easy crockpot recipe that will produce a scrumptious bread that will make everyone cheery. 70
A good friend of mine introduced this recipe to me, I made this cookies following the ingredients, really nice, different from the cookies I made before,...
This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!
Author: Bonnie Lang Turnage-Mortgage O
I put this together at the request of a friend. The nice thing about this recipe is much of it can be done the night before. Also it's fun to let everyone...
Author: Susan Bartley
A perfect blend of flavors in this scrumptious spinach quiche. It's a from-scratch recipe that reminds us of something grandma would make. The crust is...
Author: Katrina Freed @Kat19702
My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch...
Author: SarahAnn
This basic omelet is simple and yummy. Feel free to add additional ingredients if you'd like. Sauteed chorizo, chopped tomatoes, or cheese are good in...
Author: Vicki Butts (lazyme)
Kids can make their own breakfasts. It's easy, tasty and cool cooking!
Author: star pooley
A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's great as a side dish for lunch.
Author: Runira
My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this.
Author: Babs Hanna
These are not your standard breakfast eggs. These light and fluffy scrambled eggs are delicious, studded with onions, tomatoes, and jalapeno peppers. The...
Author: Baby Kato
Shake up the morning routine with this new twist of avocado-bell pepper quiche cups!
Author: Leena Pariseau
We love Feta cheese, and I thought I would add it to eggs with some mushrooms and cilantro. Loved the taste.
Author: Joyce Tyo
I like to make this omelet when I have some odds and ends leftovers. It's loaded with potatoes, meat and onions. We've made it with all kinds of combinations...
Author: Vicki Butts (lazyme)
Easy & delicious ~ Great to serve for a brunch!
Author: Brooke Patrick
Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.
Author: Chef John
Muffins are a staple food at breakfast. These easy and quick chickpea and spinach muffins are a go-to for those busy mornings when you are running out...
Author: Balanced Babe
The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it's also very healthy and satisfying.
Author: NYJEN
Quick and easy breakfast meal. Enjoy with hot tea and warm round or toasted bread.
Author: Angel