EGGS IN A MUG
Perfectly cooked scrambled eggs that are made in a mug right in your microwave. Only 2 minutes from start to finish and one dirty dish!
Provided by Susie Weinrich
Categories Breakfast
Time 2m
Number Of Ingredients 3
Steps:
- Spray a large mug with cooking spray (could also use a bowl).
- Crack 2 eggs into the mug and whisk them with a fork. Season with a little salt and pepper.
- Microwave for 30 seconds. Give the eggs a light stir. Microwave for another 30 seconds. Stir.
- Pro Tip: if there is a little liquid left in your egg/mug let it sit for about 30 seconds and the residual heat will cook it up perfectly, without overcooking!
- Time to eat!
Nutrition Facts : ServingSize 1 serving, Calories 126 kcal, Carbohydrate 1 g, Protein 11 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 327 mg, Sodium 125 mg, Sugar 1 g
MUG OMELET
Provided by Ree Drummond : Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Grease the inside of a microwave-safe 12-ounce mug with the butter. Add the eggs and milk, then beat with a fork until well combined.
- Stir in the cheese, ham, bell pepper, salt and pepper.
- Microwave on a medium-high setting for 1 1/2 minutes, then stir and microwave until the eggs are set, an additional 1 to 1 1/2 minutes.
- Let cool slightly before serving.
EGGS IN A MUG RECIPE
Eggs in a mug is a quick and simple way to make an omelet or scrambled eggs! Breakfast just got a whole lot easier AND delicious!
Provided by Stephanie Dulgarian
Categories Breakfast
Time 2m
Number Of Ingredients 2
Steps:
- Crack your eggs or egg whites in a mug, then break them up by mixing them with a fork. Place a napkin or paper towel over the top of the mug, then cook in the microwave for 1 minute.
- When you pull your eggs out of the microwave, they'll be in a fluffy "blob". Break them up with a fork to scramble them, then add your desired toppings.
- Mix once more and you're ready to eat!
Nutrition Facts : Calories 126 kcal, Carbohydrate 1 g, Protein 11 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 327 mg, Sodium 125 mg, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
EGGLESS CHOCOLATE COOKIE IN A MUG
Food.com wasn't letting me import this recipe. This is my spin on the original. *** REMINDER the best mug cookies are recipes that have eggs in it! So don't expect heaven in a mug. BUT if you ever find yourself craving this but are out of eggs then this is your recipe! Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. This is the BEST thing ever. I'm always craving something sweet and baking a full sheet of cookies and/or a cake is too much. This is my favorite recipe because it has no egg! It's also pretty moist which I personally like but if it is too gooey try adding a few seconds until you find what works best for you! I use large oversized mugs so I can add a scoop of Buttercrunch Blue Bell Ice Cream.. Yummmm!
Provided by Laura Tilus
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. (The timing is really based on the texture you want. I like gooey cookie so it mixes with the melted ice cream. I'm weird I know.
- ADD toppings. I like to add ice cream but you can add whatever you want!
Nutrition Facts : Calories 594.5, Fat 30.6, SaturatedFat 19, Cholesterol 65.3, Sodium 387.4, Carbohydrate 78.4, Fiber 2, Sugar 51.8, Protein 5.3
BACON & EGGS IN A MUG
Enjoy scrambled eggs and bacon-no matter how busy you are! This recipe's easy in-a-mug preparation calls for quick microwave cooking.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Beat eggs and milk with fork in large microwaveable mug until blended. Stir in bacon bits.
- Microwave on HIGH 1 min. 15 sec. to 1 min. 30 sec. or until eggs are almost set.
- Top with cheese. Let stand 1 min.
Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 385 mg, Sodium 370 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 18 g
CHEESY BACON, EGGS AND HASH BROWNS IN A MUG
Here's your breakfast-or dinner - ready in six minutes flat. Plus, it's portable!
Provided by Food Network Kitchen
Time 6m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Line a large mug with a few sheets of paper towel. Lay the bacon in the mug, cover with another piece of paper towel and microwave on high power for 1 minute. Using the edges of the paper towel, lift the bacon from the mug and set aside.
- Scoop the hash browns into the mug, pressing them down and up the sides to form a well. Cover with plastic wrap and microwave on high power for 1 minute.
- Add the eggs, milk and a pinch of salt and pepper to the mug and whisk together, leaving the hash browns in place. Tear the bacon and cheese into bite-size pieces and drop them into the egg mixture. Microwave on high power for 2 minutes, pausing after 1 minute to give the mixture a quick stir.
MARGHERITA MUG EGGS
I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with peppers and onions! You can even top it with pizza sauce and pepperoni!
Provided by Aliboo
Categories Breakfast and Brunch Eggs
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Brush the inside of a microwave-safe mug with butter.
- Crack eggs into mug and top with ricotta cheese, tomatoes, and basil; season with salt, pepper, and oregano.
- Cook in the microwave for 1 minute; stir and continue cooking in 15-second intervals, until set, about 1 minute more. Sprinkle Parmesan cheese over eggs.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 5.2 g, Cholesterol 415.8 mg, Fat 25.2 g, Fiber 0.9 g, Protein 18.5 g, SaturatedFat 12.7 g, Sodium 574.7 mg, Sugar 2.5 g
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