All your breakfast favorites are baked together between layers of cornbread!
Author: Christian
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion...
Author: Elisa Stamm
Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Serve with...
Author: Jessica Mariscal
Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.
Author: STARFLOWER
These eggs are a great way to start out your morning! They are easy and fast to make!
Author: Whitney
Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
Author: DBLUNCK
Hatch green chile from New Mexico may be the most addictive substance on Earth. At the famed Chicago Dog in Santa Fe, New Mexico, they will line up in...
Author: The Jazz Chef
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup!...
Author: TerrieS
This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version...
Author: Yumbolt
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Author: Kristin Trostle
French toast casserole is served with a drizzle of warm homemade strawberry sauce.
Author: Tamala Henry
A great (and man-pleasin') breakfast or brunch main dish! Prepare the taco meat the night before and keep refrigerated; warm in microwave next morning...
Author: RockingItCountryStyle
This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered...
Author: INDRIANI
This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already...
Author: Jennifer
This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it...
Author: danaferre
Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with...
Author: Mary Ann Lackey
This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!
Author: Mimi1989
This is a good way to get the morning going. Just give yourself about an hour. They are filling and versatile. Kids can also help some.
Author: Jennicaakes
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
Author: Kristi
This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs...
Author: Valerie Brunmeier
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch,...
Author: Ben
Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters,...
Author: wetteland
These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!
Author: BECKY M.
A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
Author: T1INA
Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!
Author: amynora
Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect...
Author: Fioa
Buttery and delicious! Mellow and creamy, this quiche is a wonderful addition to a nice green salad!
Author: ReboobyQ
It's easy to make authentic Japanese food at home with this classic Japanese omelette recipe. Tamagoyaki is slightly sweet and seasoned with soy sauce,...
Author: ChefJackie
Huevos rancheros are my go-to Saturday morning breakfast treat!
Author: Emily Alimonos
Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.
Author: gingem
I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.
Author: BOSQUE
My grandmother makes this every Christmas morning, and it's amazing. My husband hates eggs and he always has seconds, even my 1- and 2-year-old gobble...
Author: Robynnsmom
This is my go-to breakfast every morning. Fast, easy, foolproof, customizable, and packed with protein, all for fewer calories than your average fast-food...
Author: DONNA
Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of...
Author: Stephanie Dodson
Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover!
Author: Janice Weisberger
This simple quiche is a versatile dish that can be served with almost anything.
Author: sal
A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!
Author: MIZDEEGZ
Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.
Author: CliffG
This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of...
Author: Heather Rosdail
A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light...
Author: Sarah Jayne Davies
I came up with this recipe when I was looking for a breakfast casserole, but wanted something different than the normal breakfast casseroles.
Author: ckutac
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before...
Author: BEARNESTA
A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese.
Author: MIDWESTCINCY
My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!
Author: thatchbo
It always feels a little wrong making a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, but seeing as...
Author: Chef John
A hearty overnight bacon breakfast casserole that is sure to please everyone for breakfast or brunch. This make-ahead breakfast casserole recipe can be...
Author: Bloughmag70