A delectable combination of ingredients that result in a tasty quiche dish.
Author: Michele O'Sullivan
Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served with a salad.
Author: Rebekah Richards
Want to learn how to make soft boiled eggs to perfection in the Instant Pot®? Follow this quick and easy recipe that is ideal when you have to make loads...
Author: Fioa
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Author: Kathleen Donnelly Ernst
Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor...
Author: KAREN
This omelet is great at any time of the year, but reminds me most of spring. Serve with toast or a bagel.
Author: babycook921
This is a recipe I came up with trying to duplicate my favorite omelet from an old local Seattle restaurant called the Steak and Eggs that closed many...
Author: Vicki Butts (lazyme)
My stove went out a couple of days ago and all I have is a electric skillet and a microwave. LOL
Author: Brandy Bender @MisDisturbed19
This is one of the menu items I created to sell on my breakfast delivery business last year, and oh did it deliver! Super easy and super yummy.
Author: Kellie Marie
These authentic Mayan stuffed tortillas have an unusual filling, hard-boiled eggs. This recipe uses a pumpkin seed sauce, however some people use other...
Author: Raven Higheagle @ravenhigheagle
It's basically asparagus quiche, but with Canadian bacon. Top with your favorite Hollandaise sauce to serve. Enjoy!
Author: Amanda E. C.
Crispy tots stand in for hash browns in this super delicious, easy-to-make sheet-pan meal. Cajun andouille sausage and jalapenos deliver the heat, so skip...
Author: Leslie Kelly
This is a great recipe for weekend breakfast! Try serving it with salsa on the side.
Author: martha
This is an easy quiche, sweet and delicious. You could add cream to make it a true quiche. When you cook any squash, it is leisure time. There is no need...
Author: Victoria
Calling all pickle lovers! Grandma's Pickled Eggs are a cinch to make and they don't require canning. Simply heat the liquid mixture, pour over hard boiled...
Author: Beth Pierce
Working on this recipe. Thought it would make a good brunch dish. Next time I will use Colby jack and pork sausage gravy in place of the Alfredo and sub...
Author: Tina Swain
I LOVE Quiche Lorraine, but I also just love quiche. I wanted to make something filling for a holiday breakfast that would give us all the energy to make...
Author: Carolyne Kleinman
I love eggs in all their varied expressions. Pan fried, poached, over easy, hard yolks, runny yolks... you get the idea. I love eggs. Full Stop. My goal...
Author: Andy Anderson !
I got this from her web site. You can make it as individual as you like. Sometimes I do quiche in a 9x12 cake pan with a flat crust, and cut into 2" squares,...
Author: Susan Feliciano @frenchtutor
French Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around...
Author: Jane Kaylie @Recipesnfoodcom
My mom's kids and now my family has been eating this as long as I can remember. This is a recipe that you're going to love or you not...doesn't seem to...
Author: Suzanne Larsen @AzieDoozie
A great way to serve breakfast on a busy morning. You could put anything in the "to go" bowl!
Author: Lynn Socko @lynnsocko
I love fresh basil! This omelet is special because the filling is so fresh and crisp. I really don't know the nuitrition values here but its not drenched...
Author: Kathie Carr @kathiecc
All about Quail Eggs. How to hard boil quail eggs, peel & crack quail eggs and other quail egg stuff you need to know.
Author: Amanda
This is not a time saver, just an alternate way to make soft or hard cooked eggs, that are cooked perfectly and peel easily. I know people who use an oven,...
Author: Lee Thayer
I've searched but cannot find a lemon souffle that does not have flour in it... like my mother's recipe so I am including it for that brave soul who would...
Author: Marcia McCance
Another breakfast favorite at my house. You can make these ahead of time. Srap in plastic wrap and refrigerate to save time on busy mornings. Just microwave...
Author: Beverley Williams
Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!
Author: Barry Clark
It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce.
Author: BK
Steak & eggs hash wins brunch.
As well as being super-quick and tasty, cottage cheese, eggs and ham all give us satiating protein, helping our muscles to repair and recover and helping...
Author: Jamie Oliver
This idea came about when my young nephew wanted pizza for breakfast. We had a party the night before, and one of the pizza boxes was still sitting on...
Author: Andy Anderson !
This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered...
Author: INDRIANI
This is a quick and hearty breakfast casserole. We were a bit leery there wouldn't be enough eggs (with all the other goodies packed in here), but it was...
Author: Michelle London
From "The Good Enough to Eat Breakfast Cookbook" by Carrie Levin. This sounds good, but I'd probably add a few herbs to it too.
Author: Vicki Butts (lazyme)
These hash cakes act as the base for these perfectly poached eggs, fresh hollandaise sauce and balsamic glaze. The sweetness of the glaze helps balance...
Author: Elizabeth
This seems a simple enough dish to make--everybody knows how, right? Well, maybe not. I can think of a few teenagers who wouldn't have a clue. My mother...
Author: Ellen Bales @Starwriter
Simply Delicious! I got this from the Hungry Girl webstie.
Author: Mary Frazier
For a hearty breakfast, this one hits the spot. Add some guacamole if you wish.
Author: Lynnda Cloutier
I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once...
Author: mimo1099
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant...
Author: SEAWAKIM
Author: Jamie Oliver
In 1980 while living in Western NY I took 5 teenagers to Green Lake, WI for Camp. We had this Cheese Pie in the dining hall twice while we were there....
Author: Marsha Gardner