Made in a mini muffin tin, these cute little frittatas make a perfect portion-controlled buffet or party food. Because these little frittatas are made...
Author: sarah
Rich and delicious, and not exactly, low calorie, this dish makes a wonderful indulgent brunch for a special occasion.
Author: Karen Feinen
Delicious, super easy recipe that is sure to impress! Our family standby for Christmas or Thanksgiving morning, brunch with friends, or just when you want...
Author: Melissa Royal
Author: Kitchen Crew
Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord...
Author: C.T. Lang
Classic fluffy and light Angel Food Cake topped with juicy raspberries.
Sitting outside pondering on things one day and thought to myself, "Why not cook and color your eggs at the same time?" A quick search showed me I wasn't...
Author: Soup Loving Nicole
This breakfast dish is as authentic Mexican as you can get! From what I learned, this dish was developed in the northern area of Mexico and is a very popular...
Author: Cathy Nunn
We found Japanese omurice when searching for a new Meatless Monday dish. I made it my 'Om' by adding more veggies. In Minnesota it is common to have ketchup...
Author: Kristin
Being observant about your weight? Want to get that protein in but not go over in fats? This is the ticket. Egg Bites are not only easy to make but are...
Author: Sherry Blizzard @akflurry
This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in...
Author: John
These veggie egg muffins are great for those busy mornings. They freeze easily.
Author: Chef Lizzie
Here is a really easy and very special breakfast. Our family has this every Sunday. It makes you feel good to serve this one. Don't be intimidated by the...
Author: tiege rd
This is one of my favorite recipes. Great for brunch or special occasions. My mother would prep this on Christmas Eve Day and let it set overnight, then...
Author: India Erb
Bite-size quiches are perfect for Easter brunch or breakfast. The mixture of ham, broccoli, and fresh parsley gives them a very attractive spring-like...
Author: Jessie M.
En español Mote pillo, also called motepillo, is a dish of hominy fried with scrambled eggs. It is the perfect breakfast or brunch dish. Mote pillo is...
Author: Cora Warner
Interesting way to change up breakfast. Great smoky taste.
Author: barbara lentz @blentz8
This recipe was a huge favorite at a local restaurant for many years. Unfortunately, the family who owned the restaurant is no longer in town, but I enjoyed...
Author: cezwho
This recipe combines crunchy pecans with blue cheese to make a flavorful quiche that is sure to become a family favorite. Serve hot or cold with a light...
Author: Fiona Green
If you are in a hurry to make a dessert that is easy and you have the ingredients readily at hand, this is a great recipe to make! A very simple but tasty...
Author: Tammy T
This is a classic southern dish, a filling comfort food that looks nice enough for company but is a family weekend staple. Serve with a colorful bowl of...
Author: Barbara
This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes, and onions is served in toasted pita bread rounds. This recipe...
Author: Clifford Hutson
This brunch ring is a dream: puff pastry and bacon wrapped around soft-scrambled eggs and cheese.
When I stopped at our local butcher's and saw that he had a spicy kielbasa. It was perfect for the dish I wanted to create for my Dad who is Polish and...
Author: Kimberly Biegacki
Oh my gosh. These cookies are amazing. One of my favorite kind of cookie is a snickerdoodle. It brings back so many memories when I was little helping...
Author: LINDA BAILEY
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.
Author: JLLYBEAN24
A quick, easy and not fancy recipe for the hungry person.
Author: GRRL_THANG
This omelet can be changed in a cinch! Add different things like bacon or onions to make your own tastebuds happy! You can also premake this the night...
Author: Ashley Dawkins
Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove...
Author: Bailey
A classic Cuban breakfast dish of baked eggs with traditional Cuban ingredients.
Author: Vickie Parks
For some reason, the dill gives this brunch dish a slightly smoky flavor.
Author: Carnivore
Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.
This recipe came from my mother-in-law. I could literally eat one of these all by myself.
Author: Lori Fandrich Greer
This is a really quick, easy, and healthy breakfast for one that can easily be doubled or tripled if you're feeding a family. I love the way onions and...
Author: Andrea Jean
One of the most iconic foods of the Northwest, Dungeness crab is caught along the ocean coast, in the Puget Sound, and in numerous bays such as Skagit...
Author: Vicki Butts (lazyme)
Why is it that in movies the characters are always eating soft-cooked eggs from an egg cup and dipping their toast into the yolk? Well, I don't know either,...
Author: Ellen Bales
This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.
Author: Debbie
You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll...
Author: Misty Lemire
This is a sausage and egg pizza, and man, is it delicious. You may never eat eggs any other way, and you may never eat pizza any other way again.
Author: Chef John
This is a great way to start the morning; quick and healthy alternative to an actual omelet when you don't have the time to make one. Colby Jack cheese...
Author: Lindsey Watson