Instant Pot Easter Eggs Food

INSTANT POT EASTER EGGS

Steps:

• Prep the Instant Pot: Pour 2 cups of water in the instant pot liner. Place the trivet inside.
• Prepare Eggs: Place 3 eggs in each mason jar. You'll need 4 jars that will fit together in your Instant Pot. Pour about ½ cup of water in each jar, or enough to reach the top of the eggs. Add 2 tbsp of vinegar to each mason jar and combine different food coloring in each one. Next, place the mason jars into the Instant Pot. Secure the lid onto the pot and make sure to turn the vent at the top of it to the "Sealing" Position.
• Cook: Press the "Manual" button on the Instant Pot then the "-" sign to lower the time to 5 minutes.
• Pressure Release: Once the Instant Pot cycle is complete, wait 5 minutes for natural release then use quick release, change the valve to "Venting" position and place a towel over the valve so steam doesn't get everywhere. Carefully unlock and remove the lid from the pot.
• Shock: Use tongs to carefully remove the eggs from the jars, place the eggs in a bowl with ice water and let them sit for 5 minutes. Doing this stops the eggs from cooking further. After 5 minutes they are ready for you to serve!

INSTANT POT® EASTER EGGS

Steps:

• Pour 1 cup water into a 6-quart multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside.
• Set out 4 wide-mouth pint-sized canning jars and place 2 tablespoons vinegar into each one. Add 10 drops of food coloring of desired colors into each jar. Carefully place 2 eggs into each jar and fill with water. Set jars on the trivet.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.
• Use tongs to remove the canning jars and drain water carefully. Transfer eggs to an ice bath and let rest for 5 minutes.

INSTANT POT EASTER EGGS

Steps:

• Pour 1 cup of water in the bottom of the Instant Pot (if you're using an 8 QT Instant Pot, use 1 ½ cups water instead of 1 cup)
• Place the trivet or hard boiled egg rack into the Instant Pot and carefully place as many eggs as you'd like to make on top of the trivet.
• Seal the Instant Pot and set to Manual High Pressure for 5 minutes (it'll take about 5 minutes to come to pressure).
• Once the Instant Pot is done cooking, allow it to naturally release for 5 minutes. While the Instant Pot is naturally releasing, fill a bowl with cold water and ice cubes.
• After 5 minutes of naturally releasing the pressure, quick release the remainder of the pressure. Take the eggs out of the Instant Pot and carefully place in the ice water.
• While the eggs are cooling, prepare the egg dyes according to the package instructions.
• Once eggs are cooled, remove from water and dry with a paper towel. Dye and decorate according to the egg kit package instructions.

INSTANT POT PERFECT HARD BOILED EGGS

Steps:

• Pour water into inner pot and place pot in the Instant Pot.
• Put the steamer rack into the bottom of the pot.
• Carefully add one to twelve eggs to the pot.
• Set cooker for high pressure for five minutes.
• Let eggs sit in pot for five minutes at the end of the timed cooking.
• Release pressure and put eggs in an ice water bath for five minutes.
• Refrigerate until ready to use.

INSTANT POT HARD-BOILED EGGS

Steps:

• Pour the water into the pot, and place the eggs in a steamer basket if you have one. If you don't, just use the rack that came with your pot.
• Close the lid, press manual and cook on high for 3-4 minutes.
• Do a quick pressure release.
• Place eggs in an ice bath until ready to peel.