Mocha Frosting Dairy Free Food
DAIRY-FREE ICED MOCHA
Enjoy a rich, creamy dairy-free iced mocha at home without any dairy or added sugar. This recipe is vegan, paleo and totally delicious.
Provided by Bulletproof Staff
Categories Beverages
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine ingredients in a shaker and shake until combined. Alternatively, combine ingredients in a blender and blitz until foamy.
- Pour into glass over ice and enjoy.
Nutrition Facts : ServingSize per serving, Calories 213, Protein 5.7g, Carbohydrate 13.7g, Fiber 7.5g, Sugar 2.6g, Fat 15.4g, SaturatedFat 13.4g, Cholesterol 0mg, Sodium 13mg
MOCHA FROSTING
This rich chocolate coffee buttercream is perfect on anything.
Provided by Sarah Cook - Sustainable Cooks
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- If you are using instant coffee, combine 2 tsp with 2 1/2 tsp of really hot water and whisk to combine. Allow to cool a bit before starting your frosting.
- In the bowl of a stand mixer, beat the butter on medium-high until it is soft and smooth.
- Reduce the speed to low and slowly add the powdered sugar 1/3 cup at a time. Allow the powdered sugar to incorporate before adding the next 1/3 cup. When you've added all the powdered sugar, beat on medium for a minute.
- Reduce the speed to low and repeat with the cocoa powder 1/4 cup at a time using the same method you used with the powdered sugar.
- If you're using espresso powder, you can mix it with the vanilla extract and add it now. Or add the dissolved and cooled instant coffee.
- With the mixer on low, slowly add the milk until the frosting starts to smooth out. Increase the speed to medium-high and whip the mixture until it is buttery smooth.
Nutrition Facts : ServingSize 3 tbsp, Calories 172 kcal, Carbohydrate 26 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 71 mg, Fiber 2 g, Sugar 22 g
FROSTED MOCHA
Enjoy this rich and creamy Frosted Mocha for a delightful and guilt-free snack. Gluten-free, dairy-free, sugar-free, low-carb, THM-FP
Provided by MamaShire
Categories Drinks
Number Of Ingredients 9
Steps:
- Place coffee, almond milk, collagen, cocoa, stevia, vanilla, and salt in blender and blend on low. Continue blending on low and slowly add in 1/2 teaspoon of glucomannan. Blend for an additional 30 seconds.
- Stop blender and add in ice cubes and blend until smooth and creamy.
- This is best enjoyed within a half hour of making.
MOCHA FROSTING
Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.
Provided by Samantha S
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
- Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.8 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.1 mg, Sugar 27.6 g
MOCHA FROSTING - DAIRY FREE
Make and share this Mocha Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Cream margarine and sugar until fluffy.
- Add cocoa powder and coffee, beat until thick.
CHOCOLATE FUDGE FROSTING - DAIRY FREE
Make and share this Chocolate Fudge Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except vanilla.
- Bring to full rolling boil and boil for 1 minute.
- Remove from heat, add vanilla and beat until creamy.
MOCHA FROSTING
Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.
Nutrition Facts :
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