Its A Cinch Egg Custard Pie Food

EGG CUSTARD PIE

Steps:

• Beat eggs well.
• Heat milk and butter to just before boiling.
• Add the milk mixture to sugar, butter, salt and vanilla.
• Add the eggs.
• Pour into unbaked shell.
• Bake at 350 degrees until top is a golden brown color.

MISSISSIPPI EGG CUSTARD PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.

IT'S A CINCH EGG CUSTARD PIE

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. Whisk the eggs, sugar, nutmeg, vanilla, cornstarch and milk together in a medium bowl until combined. Pour into the pie shell and bake for 45 minutes, until the pie is set; a knife inserted into the center should come out clean. Let the pie cool to room temperature before serving.

EGG CUSTARD PIE III

Steps:

• Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
• Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
• Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

CREAMY EGG CUSTARD PIE

Steps:

• Mix the cream cheese and butter in a medium bowl with a hand held mixer on low speed. Add the remaining crust ingredients and mix just until the dough clumps together. (The dough may look crumbly, but will hold together when pressed.)
• Gather the dough into a thick disk, wrap it in plastic wrap and refrigerate it for at least 1 hour. If the dough is refrigerated longer than 1 hour and becomes firm, let it stand at room temperature for 10 minutes before rolling it out.
• On a lightly floured surface, roll out the dough into a 1/8 inch thick circle. Fold the circle in half and place it in a 9 inch pie plate. Unfold the dough and fit it into the pie plate. Fold the edges of the dough over the edge of the pan and flute the edges. Freeze for 15 minutes.
• Position a rack in the centre of the oven and preheat the oven to 400°F.
• Place the pan on a baking sheet. Line the pan with aluminum foil and fill with pastry weights or raw rice. Bake until the dough looks set, about 12 minutes. Remove from the oven and lift off the foil with the weights.
• Lightly beat the egg white until frothy. Brush some of the white on the bottom and sides of the pie crust. Bake until the brushed area looks dry, about 3 minutes.
• Whisk the 3 whole eggs with the egg yolk, half-and-half, sugar and vanilla. Pour the mixture into the pie shell and sprinkle with the nutmeg.
• Bake for 10 minutes at 400°F. Reduce the heat to 325°F and continue baking until a knife inserted 1 inch from the center comes out clean, about 35-45 minutes. Transfer the pie to a wire rack and let it cool completely before serving.

EGG CUSTARD PIE

Steps:

• Preheat oven to 425 F
• In a stand mixer, beat butter and sugar until creamy.
• Add in eggs one at a time, beating after each egg is added.
• Add in the condensed milk, whole milk and vanilla and mix thoroughly
• Pour into unbaked pie crusts and bake for 10 minutes
• Reduce heat to 300 F and continue baking for 50 minutes, or until filling is no longer wobbly in the center
• Remove from oven and allow to cool completely on wire rack
• Refrigerate for at least 2 hours before serving
• Enjoy!

EGG CUSTARD PIE

Steps:

• Preheat oven to 350. Spray pie pan with Pam or other nonstick spray. Beat eggs, sugar and flour well. Add margarine, vanilla and milks, beat. Pour into pan. Bake at 350 for 40-45 minutes until center is almost set. Sprinkle nutmeg or cinnamon on top.

EGG CUSTARD PIE

Steps:

• 1. Preheat oven to 350 degrees. Put a pillsbury pie crust into pie plate. Put pie crust into oven while you prepare filling. This will prevent bottom from being soggy.
• 2. Mix sugar and eggs until creamy. Bring milk to boil and add to mixture. Melt butter and add along with the vanilla.
• 3. Pour into crust and bake for 20 minutes until set.