Dads Spicy Kielbasa Scramble Food

DAD'S KIELBASA

Steps:

• In a large skillet saute onion until translucent.
• Add Worcestershire sauce, balsamic vinegar, water, and brown sugar. Stir until sugar dissolves.
• Add Kielbasa.
• Cover and simmer for about 30 minutes, stirring occasionally.
• Mix the 1/4 cup cold water with the 1 tablespoon of corn starch in a small glass until smooth.
• Add cornstarch mixture to the skillet, stir well and remove from heat. Sauce will thicken as it stands.
• Serve over pasta or as an appetizer with toothpicks.

SPICY KIELBASA PASTA!

Steps:

• The packet of crushed red pepper I used was from Pizza Hut, it was available & easy so I just added that. You can substitute about 1 tbsp crushed red pepper if you don't have one laying around --
• Prepare pasta according to package directions & drain. While pasta is cooking, heat butter & olive oil, add Kielbasa, crushed pepper & red bell pepper, sautee' until kielbasa is browned.
• In pasta pot add drained pasta, kielbasa mixture, pasta sauce & sour cream. Heat through, serve & top with parmesan to taste. You can omit the parmesan if you like, it's still very tasty!

KIELBASA SCRAMBLE

Steps:

• Heat oil or butter in large skillet (I use my iron skillet).
• Add potatoes slices and cook over medium heat for 5 minutes.
• Add onion slices and stir. Cook for 5 minutes.
• Add garlic, red pepper flakes and Kielbasa.
• Continue to cook until potatoes are browned, stir occasionally. Cooking time will depend on how thick you sliced your potatoes.
• Beat eggs with sour cream and water.
• Add to pan over Kielbasa and potato mixture.
• Cook and stir until eggs are fluffy and cooked.
• Add salt and pepper to taste.
• Serve.

SPICY SCRAMBLED EGGS

Steps:

• Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.
• Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.

SPICY KIELBASA DOG WITH STOUT ONIONS

Steps:

• In a medium saucepan, heat the butter over medium heat until melted. Add the beer and onions and cook, stirring often and reducing the heat to low as the onions start to brown, until the onions are caramelized and all of the liquid has reduced to allow the sugars to brown, 5 to 7 minutes. Season with salt and pepper and set aside.
• In a large saute pan, heat the canola oil over medium heat. Split the links through the center just to open them up so they lay flat. Sear the links on the cut side until brown, about 5 minutes, then remove them from the pan. In the same pan, toast the buns again on the cut side until brown, a few minutes.
• Spread the mustard onto the buns, then add the links. Top with the pickled peppers and caramelized onions. Finish with a small handful of watercress and serve.

KIELBASA AND EGGS

Steps:

• Heat a 10" skillet on medium heat, add some butter and the chopped kielbasa and warm them up. Do not brown.
• Whisk the eggs with the water.
• Turn the heat up to medium high.
• Pour in the eggs.
• Cook until desired doneness, stirring constantly. Your eggs will be light and fluffy if you do this. Eggs cook very quickly, so this should not take longer than one minute.
• Salt and pepper at the table,.