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Okra With Tomatoes And Oregano

Author: Moira Hodgson

Saffron Rice

Author: Pierre Franey

Couscous With Eggplant

Author: Pierre Franey

Sauteed Corn Off the Cob

Author: Moira Hodgson

Celery Root au Gratin

Author: Pierre Franey

Sweet Potato, Pumpkin and Apple Puree

This mixture of sweet potatoes, savory pumpkin and tart apples is a variation on my sweet potato puree with apples. For the best flavor, I suggest you...

Author: Martha Rose Shulman

Eggplant With Miso

Author: Amanda Hesser

Stir Fried Cabbage

Author: Moira Hodgson

Platanos Maduros (Fried Yellow Plantains)

Here, two simple ingredients yield huge, complex results. There's something about frying deep yellow plantains in oil that brings out their sweetness....

Author: Daisann Mclane

Buttered Parsnips

Author: Pierre Franey

Buttered Carrots

Author: Pierre Franey

Sugar Snap Peas And Prosciutto

Author: Marian Burros

Sauteed Zucchini

Author: Marian Burros

Zucchini With Parmesan Cheese

Author: Pierre Franey

Vegetable Melange

Author: Pierre Franey

Garlic Mashed Potatoes

Author: Marian Burros

Rice With Pine Nuts

Author: Pierre Franey

North Chinese Roast Eggplant

Author: Linda Wells

Lemony Carrots

Author: Marian Burros

Sesame Sauce on Broccoli

Author: Marian Burros

Fresh Peas a la Francaise

Author: Pierre Franey

Stir Fry Eggplant

Author: Marian Burros

Fast Squash Saute

Author: Regina Schrambling

Collards Braised In Red Wine

Author: Mark Bittman

Zucchini With Cumin

Author: Marian Burros

Parsleyed Potatoes

Author: Molly O'Neill

Grilled Plantains

Author: Marian Burros

Steamed Cucumbers With Dill

Author: Pierre Franey

Couscous and Pepper Salad

Author: Marian Burros

Zucchini Pancakes

Author: Molly O'Neill

Steamed Asparagus

Author: Marian Burros

Artichokes Bagna Cauda

Author: Moira Hodgson

Grilled Tomatoes With Oregano

Author: Pierre Franey

Parsleyed Baby Carrots

Author: Pierre Franey

Cauliflower Salad

Author: Pierre Franey

Caramelized Corn With Fresh Mint

This is an invincible weapon in the culinary arsenal: whole corn kernels, simply tossed in a hot skillet of melted butter, and showered with fresh mint...

Author: Julia Moskin

Sticky Rice

Author: Molly O'Neill

Escarole With Garlic

Author: Robert Farrar Capon

Parsley Potatoes

Author: Jacques Pepin