ROSEMARY RICE
This tender, full-flavored rice makes a lovely side for a wide variety of main dishes, says Suzanne McKinley of Lyons, Georgia. It's also an easy recipe to double for company or extra guests.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; let stand for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 184 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 314mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
RICE WITH ROSEMARY
Provided by Elaine Louie
Categories easy, quick, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan combine two cups of water, the bay leaf and rosemary and bring to a boil. Add rice, bouillon cube, oil and salt. Return to a boil and reduce heat to low. Simmer, covered, for 10 minutes.
- Stir rice with a fork. Simmer, covered, for another 10 minutes or until liquid is absorbed.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 2 grams, Carbohydrate 52 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 159 milligrams, Sugar 0 grams
LIGHT ROSEMARY RICE
This quick rice dish is a favorite with my family. It's low in fat because it gets it's flavor from herbs, not butter. -Connie Regalado of El Paso, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, saute onion and garlic in oil until tender. Add broth and water; bring to a boil. Stir in rice, rosemary and pepper. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender. Remove from heat; stir in cheese.
Nutrition Facts : Calories 250 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 367mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
MY OWN MEXICAN RICE
I kind of made this up from all different recipes, and it met our needs...it's light and and the aroma from the basil and rosemary is "outta-sight! A great side dish for Mexican/Southwestern meals (or Vegans!)
Provided by HEP MEP
Categories Rice
Time 45m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- Sauté green peppers, onion, and garlic in oil in a frying pan or electric skillet with rosemary and basil until vegetables are tender.
- Stir in rice, tomato, salt, pepper and picante to taste- cook and stir for about 5 minutes.
- Add water; cover and cook on low till rice is done, stirring occasionally.
ONE DISH ROSEMARY CHICKEN AND RICE DINNER
A very easy complete dinner ready in a little over an hour. Plate up rice and then chicken on top using warmed plates. I serve this dish with fresh green beans and warm dinner rolls. Mmmm yummy!
Provided by PIDGE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread rice and garlic in the bottom of the prepared baking dish. Pour chicken broth and wine over rice mixture.
- Brush chicken breasts evenly with mayonnaise; sprinkle rosemary, salt, and pepper over each coated chicken breast. Arrange chicken breasts carefully atop the rice mixture.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, at least 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 393.8 calories, Carbohydrate 40.6 g, Cholesterol 40 mg, Fat 12.9 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 2.2 g, Sodium 353.6 mg, Sugar 1.1 g
WILD RICE WITH ROSEMARY AND CASHEW STUFFING
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Provided by GADZUBA
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.
- Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 31 g, Cholesterol 0.3 mg, Fat 17.6 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 846.9 mg, Sugar 4.1 g
WILD RICE WITH ROSEMARY AND GARLICKY MUSHROOMS
This elegant, aromatic wild rice dish will fit in just as well on your Thanksgiving table as in your weeknight meal plan. Just a few ingredients -- garlic, onion, mushrooms and rosemary -- come together for incredible flavor, and the combination of wild rice with other rice varieties is a refreshing change from the usual. Make sure to pull out your best olive oil to finish the dish -- it will make a big difference.
Provided by Priya Krishna
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the rice and broth in a medium saucepan and bring to a boil. Lower the heat, cover the pan, and simmer for 45 minutes. Turn the heat off and let the rice steam for another 10 minutes. Cool to room temperature.
- While the rice cools, heat the oil in a large skillet over medium-high heat. Once it shimmers, add the onions and garlic. Cook, stirring frequently, until the onion is translucent, 5 to 6 minutes. Add the mushrooms and cook until the mushrooms are browned and soft and the liquid they release has evaporated, 7 to 10 minutes. Season with a pinch of salt.
- Gently mix the mushrooms and chopped rosemary into the cooled rice. Add salt to taste. Just before serving, garnish the rice with a drizzle of good olive oil and a sprig of fresh rosemary.
EASY CAJUN RED BEANS AND RICE
Whether you're in a hurry or have all day, this easy Cajun red beans and rice with sausage recipe is sure to please as a tasty meal or side.
Provided by Liz Lampman
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Add Andouille sausage to a large skillet set over medium heat. Cook, stirring occasionally, until the sausage is browned on each side, approximately 4-5 minutes. Transfer browned sausage to a plate and set aside.
- Heat one tablespoon olive oil in a large skillet and increase to medium-high heat. Add the onion, celery, green pepper, and red pepper. Sprinkle with one tablespoon Cajun seasoning and stir to combine. Cook, stirring frequently, until the vegetables soften and develop some color, approximately 5-6 minutes.
- Add remaining olive oil and the rice to the skillet. Toast the rice for 1-2 minutes, while stirring continually. Add the chicken broth and deglaze the skillet by lightly scraping the bottom with a spatula or wooden spoon to loosen any browned bits.
- Bring the liquid to a boil, then immediately reduce heat to low. Cover and simmer for 15 minutes. Remove lid and add the browned Andouille sausage, kidney beans, and additional Cajun seasoning, if desired. Stir to combine and cover for 5-10 minutes.
- Remove the lid and add the fresh parsley. Fluff the rice with a fork while stirring the parsley into the mixture. Serve immediately. Enjoy!
Nutrition Facts : Calories 317 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 14 grams fat, Fiber 7 grams fiber, Protein 14 grams protein, SaturatedFat 4 grams saturated fat, Sodium 1578 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
More about "rice with rosemary food"
RISOTTO WITH ROSEMARY AND THYME | UMAMI
From umami.site
4.4/5 (7)Estimated Reading Time 2 minsServings 4Total Time 40 mins
- You'll need two pots for this recipe, one to warm the stock and one to cook the risotto. Warm the stock on low heat.
- Put the second pot on medium-high heat and toast the rice in olive oil and butter. Make sure to stir the rice as it toasts to keep it from burning. The rice is toasted when it has a warm, nutty aroma to it, usually 3 to 4 minutes.
- Add the shallot, garlic, and 3 tsp each of rosemary and thyme. Start to add the stock a ladle or two at a time.
HERBED BUTTER RICE RECIPE WITH ROSEMARY & THYME BY ARCHANA ...
From archanaskitchen.com
4.9/5 Servings 4Cuisine ContinentalTotal Time 15 mins
LEMON ROSEMARY CHICKEN & RICE | EASY WEEKNIGHT DINNER RECIPE
From lifeloveandsugar.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 169 per serving
- In a 10 inch skillet over mediumheat, warm the olive oil. Once you can feel the heat when you hold your hand 6 inches above the skillet, add the chicken and sprinkle with salt and pepper.
- 2. Cook until the chicken is browned of the outside, stirring occasionally, 7-10 minutes. It’ll get cooked more, so it’s ok if it’s not cooked through yet. 3. A
- d the rice, rosemary, garlic and onion powder, chicken stock and lemon juice. Stir to combine, cover and bring everything to a boil. 4. O
- ce boiling, reduce heat to a simmer. Cook for 8 minutes, and then stir and add the asparagus. 5. C
50 RICE DISHES : FOOD NETWORK | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
Author Food Network MagazinePublished 2017-10-10Estimated Reading Time 6 mins
- Lemon Rice Combine 2 cups jasmine ice, 3 cups water, 3 tablespoons butter and 1 teaspoon kosher salt in a saucepan. Bring to a boil, then reduce the heat to low and stir; cover and cook until tender, about 17 minutes.
- Citrus Rice Make Lemon Rice (No. 1), adding 1/2 teaspoon each grated orange zest and lime zest with the lemon zest. Gently stir in the chopped segments of 2 oranges.
- Toasted Garlic Rice Saute 8 sliced garlic cloves in 3 tablespoons olive oil in a saucepan over medium heat until golden, 2 minutes; remove to a plate.
- Toasted Garlic and Sage Rice Make Toasted Garlic Rice (No. 3), frying 8 small sage leaves with the garlic; use for garnish.
- Tomato-Rosemary Rice Saute 2 minced garlic cloves in 3 tablespoons olive oil in a saucepan over medium heat until golden, about 3 minutes. Stir in 2 cups long-grain white rice, then add one 14-ounce can cherry tomatoes, 1 1/2 cups water and 1 1/4 teaspoons kosher salt; bring to a boil.
- Tomato-Rosemary Rice with Pancetta Brown 4 ounces chopped pancetta in 2 tablespoons olive oil in a skillet, 5 minutes. Stir in 1 chopped small head escarole and cook until wilted.
- Basic Risotto Heat 4 cups chicken broth and 3 cups water in a saucepan. Heat 1/4 cup olive oil in a large skillet over medium heat. Add 1 cup chopped leeks and 1/2 cup chopped shallots and cook until tender, 5 minutes.
- Pumpkin-Sage Risotto Make Basic Risotto (No. 7), stirring in 1 tablespoon chopped sage and 1/4 teaspoon nutmeg before adding the rice. Stir in 1 cup canned pumpkin puree with the final addition of broth.
- Red Wine Risotto Make Basic Risotto (No. 7), browning 8 ounces crumbled sausage (casings removed) in the olive oil before adding the leeks. Stir in 2 tablespoons tomato paste before adding the rice and replace the white wine with red wine.
- Mushroom Risotto Make Basic Risotto (No. 7), warming the broth mixture with 1/4 cup chopped dried porcini mushrooms. Brown 1 1/2 pounds sliced mixed mushrooms and 2 teaspoons chopped thyme in the olive oil before adding the leeks.
ROSEMARY CHICKEN WITH RICE KRISPIES - FOOD AND WINE
From foodandwine.com
Servings 4Total Time 45 minsCategory Chicken
- In a large bowl, combine the beer with the chopped rosemary sprigs, crushed garlic and vinegar and season with salt and pepper. Add the chicken and turn to evenly coat. Cover and let marinate in the refrigerator for 1 hour.
- Preheat the oven to 425°. Remove the chicken from the marinade and pat dry; discard the marinade. In a large cast-iron skillet, heat the oil. Season the chicken with salt and pepper. Cook half of the chicken skin side down over moderately high heat until golden and crisp, 4 to 5 minutes. Transfer to a plate. Repeat with the remaining chicken. Return all of the chicken to the skillet skin side up and bake for 15 to 20 minutes, until browned and cooked through. Transfer to a platter.
- Pour off all but 1/4 cup of the oil from the skillet. Add the chopped rosemary leaves, sliced garlic and Rice Krispies and cook over moderate heat, stirring, until the cereal is golden, about 3 minutes. Stir in the Grape-Nuts and parsley and season with salt and pepper. Sprinkle the Rice Krispies mixture on the chicken and serve.
ROSEMARY LEMON CHICKEN AND RICE | A TASTE OF MADNESS
From atasteofmadness.com
Ratings 4Total Time 20 minsEstimated Reading Time 2 mins
- Heat the avocado oil in a large skillet over medium heat. Place the chicken in the hot skillet and cook on each side for around 3 minutes or until cooked through. Remove from heat and set aside.
- Add the chicken broth, garlic and rosemary in the skillet and stir. Bring to a boil and reduce the heat to simmer for around 3 minutes.
LEMON GARLIC ROSEMARY RICE - THE ROASTED ROOT
From theroastedroot.net
4.2/5 (5)Total Time 35 minsCategory Side DishCalories 161 per serving
- Place rice in a large bowl and cover with 2 inches of water. Allow rice to soak at least 15 minutes, preferably an hour (up to overnight). When you’re ready to cook, drain the water from the rice.
- Heat the avocado oil and ghee in a saucepan over medium heat. Add the onion and garlic and saute, stirring occasionally, until onion begins to sweat, about 3 to 5 minutes.
- Pour in the rice and continue sauteeing, stirring constantly, until rice barely begins to brown, about 3 minutes.
ROSEMARY MUSHROOM RICE PILAF - JAR OF LEMONS
From jaroflemons.com
5/5 (28)Total Time 35 minsCategory Dinner, Side DishCalories 281 per serving
- Add in the dry rice and cook for about 30 seconds. Pour the broth over the rice and bring to a boil.
CAULIFLOWER RICE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
5/5 (4)Total Time 20 minsCategory Side DishCalories 54 per serving
- Place about 1/3 of the cauliflower in a food process fitted with steel blade attachment. Process until the cauliflower looks like tiny crumbs, 20 to 40 seconds. Transfer the processed cauliflower to a bowl, and repeat with the remaining cauliflower in two more batches.
- Heat oil in a 9-inch cast-iron skillet over medium-high heat. Add scallion whites, garlic, celery and rosemary and cook, stirring often until the scallion whites are starting to soften and become translucent, and the garlic is just starting to brown, 1 ½ to 3 minutes.
- Gradually stir in cauliflower, salt and pepper coating with the scallion mixture. Cook, stirring often until you start to notice browned cauliflower when you stir along the edges of the skillet, 3 to 4 minutes. Add broth, stir to combine and increase heat to high. Cook stirring often until the cauliflower is cooked but not mushy, 3 to 4 minutes. Stir in scallion greens. Remove from the heat and serve.
CREAMY BASIL-ROSEMARY CHICKEN AND RICE RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 55 minsCategory Healthy Chicken & Rice RecipesCalories 294 per serving
- In a medium nonstick skillet, heat oil over medium-low heat. Add onions; cook about 15 minutes or until golden brown. Stir in celery; cook about 4 minutes more or until celery is tender. Stir in broth and rice. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until liquid is absorbed.
- Stir in chicken, cheese, the water, and garlic; heat through, stirring occasionally. Stir in the 1/4 cup basil, the 1 tablespoon rosemary, and the salt. If desired, sprinkle with additional basil and/or rosemary.
PORTUGUESE STYLE RICE WITH ROSEMARY | KITCHEN BASICS
From mccormick.com
Cuisine MediterraneanCategory Side DishesServings 6
ROSEMARY LAMB WITH RICE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 8Total Time 45 minsEstimated Reading Time 2 minsCalories 400 per serving
ROSEMARY GARLIC BEER BREAD RECIPE
From simplyrecipes.com
Cuisine AmericanCategory Side Dish, BreadOccupation Writer And PhotographerTotal Time 50 mins
ROSEMARY RICE RECIPE | SIMPLE & HEALTHY ONE POT MEAL RICE ...
CHICKEN STEW WITH RED WINE AND ROSEMARY | FOOD FROM PORTUGAL
From foodfromportugal.com
Servings 4Total Time 3 hrs 10 minsCategory Chicken , Meat , Recipes , Videos
PORTUGUESE STYLE RICE WITH ROSEMARY | MCCORMICK GOURMET
From mccormick.com
Cuisine European OtherCategory Side DishesServings 6
ROSEMARY CAULIFLOWER RICE - LOVE & ZEST
From loveandzest.com
Reviews 2Estimated Reading Time 50 secs
BROWN RICE BOWL WITH ROSEMARY AIOLI - VANGUARD OF HOLLYWOOD
From vanguardofhollywood.com
Reviews 2Servings 5Cuisine American, FrenchCategory Dinner, Lunch, Main Course
BROWN RICE PATTIES WITH ROSEMARY | METRO
From www1-ppr.metro.ca
4/4 (1)Total Time 20 minsServings 4
BROWN RICE PATTIES WITH ROSEMARY | METRO
From metro.ca
4/5 (2)Total Time 20 minsServings 4
PAELLA RICE WITH RABBIT, CHICKPEAS AND ROSEMARY - SPANISH ...
From bascofinefoods.com
Servings 4Estimated Reading Time 4 minsCategory Paella RecipesTotal Time 55 mins
17 FRAGRANT ROSEMARY RECIPES THAT SHOW OFF THE HERB IN ALL ...
From foodandwine.com
Estimated Reading Time 6 mins
QUESTION: HOW TO COOK RICE WITH ROSEMARY LEAVES ...
From montalvospirits.com
ROSEMARY GARLIC RICE - COOKEATSHARE
From cookeatshare.com
45-MINUTE ROSEMARY GARLIC CHICKEN AND RICE
From ayearatthetable.com
WHAT FOOD GOES GOOD WITH ROSEMARY?
From topcookingstories.com
ROSEMARY RICE RECIPE
From crecipe.com
THE PEARL ONION: RICE PILAF WITH ROSEMARY
From thepearlonion.blogspot.com
TOMATOES AND RICE WITH ROSEMARY - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
RICE WITH ROSEMARY SAGE AND THYME - COOKEATSHARE
From cookeatshare.com
POTATOES AND RICE WITH ROSEMARY - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
ROSEMARY AND SAGE BROWN RICE-COFFEE AND CHAMPAGNE
From coffeeandchampagne.com
RICE WITH ROSEMARY RECIPES
From tfrecipes.com
ROSEMARY AND RICE RECIPES (157) - SUPERCOOK
From supercook.com
ROSEMARY RICE - COMING FOR DINNER
From comingfordinner.com
ROSEMARY PARMESAN RICE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CAULIFLOWER “RICE” RISOTTO WITH MUSHROOMS AND ROSEMARY ...
From oneingredientchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love