This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon...
Author: Melissa Clark
Essentially a delightful eggplant schmear to eat with warm pita triangles, this spread gets its pleasant smoky flavor from a deliberate charring of the...
Author: David Tanis
I make this tangy, versatile tomatillo salsa to accompany a range of Mexican and Tex-Mex dishes. It's always great with shrimp and fish, and it's my go-to...
Author: Martha Rose Shulman
I needed a dip and since most onion soup mixes have MSG (to which my husband is allergic) I came up with this dip using ingredients on hand. Garnish with...
Author: DeeC
My family loves French onion dip but I find most recipes made from fresh onions tend to be very sweet. By adding the beef bouillon and Worcestershire sauce,...
Author: CJ
While this is a sturdy and reliable recipe for making the greek cod roe spread called taramasalata from scratch, funnily enough it doesn't call for cod...
Author: Gabrielle Hamilton
This onion dip is made with everything onions and is everything you'd ever want in an onion dip. Yellow, red, and green onions join savory shallots, flavorful...
Author: Chef John
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater). A less messy approach, however, is to make dip. Velvety,...
Author: Melissa Clark
Use this bright green, earthy mix as a dip for crudités or a dressing for heartier salad greens like radicchio, spinach, arugula, thinly sliced fennel,...
Author: Melissa Clark
Author: Pierre Franey
Cashews have a relatively sweet flavor and a fairly soft texture, and are used to make all sorts of dairy-free alternatives, such as milk, cheese and ice...
Author: Kay Chun
There's a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013. The unusual yet helpful...
Author: Julia Moskin
Chopped onion, garlic, Worcestershire sauce, sour cream... yummy! I used to make this for post-church food, and everyone loved it. It's way better than...
Author: goodcupocoffee
Author: Amanda Hesser
The peas not only make this quick hummus a lovely green colour and add a little extra goodness, but they also give it a sweeter flavour. It's perfect for...
Author: Kate Hackworthy | Veggie Desserts
This simple summer dip combines guacamole with sweet grilled corn and tangy Cotija cheese. The key to great guacamole is to pound the aromatics in a mortar...
Author: J. Kenji López-Alt
A great sauce for lamb, beef, or whatever you think you'll like it on.
Author: Andy Surowiec
Queso Blanco is the most ADDICTING appetizer around. Simple & quick, this white cheese dip is just like the one at your favorite Mexican restaurant that...
Author: Jennifer Stewart
While many nut butters contain added sugar or hydrogenated oils, this homemade recipe contains just nuts, and maybe a little salt if you're so inclined....
Author: Kay Chun
Captain Rodneys Dip, also known as a Cheese Bake, is a CREAMY, CHEESY, BACON-Y dip with a SWEET and SPICY twist.
Author: Jennifer Stewart
Roast beef is often served with a horseradish sauce. However, if you love the attitude of horseradish's tangy zip, don't wait for a fancy dinner! Stir...
Author: Bibi
Pistachios contain less fat than other nuts, but they are still packed with protein and flavor, making them a fantastic choice for nut butter. Some brands...
Author: Kay Chun
Reminiscent of whitefish salad, smoked trout spread and everything bagels with lox, this creamy dip combines hot-smoked fish, yogurt, everything bagel...
Author: Ali Slagle
A mixture of butter and other ingredients makes a compound butter, which can be used as a kind of insta-sauce on top of cooked meat, vegetables or fish....
Author: Sam Sifton
A simple combination of sugar, salt and grated lime zest, this innovative sweet and savory citrus mix is excellent sprinkled on pork chops, chicken or...
Author: Melissa Clark
Author: Mark Bittman
This fresh and tart Cranberry Salsa is quick and easy to make will make a festive holiday appetizer!
Author: Jennifer Stewart
Carrot dip may sound unusual, but this Mediterranean-style blend is a perfect balance of sweet and spicy, and a nice change of pace from hummus. It's delicious...
Author: SandyG
Make this zesty sweet pineapple compote in just 15 minutes. It's great on waffles, pancakes, cheesecake, yogurt, porridge and more!
Author: Kate Hackworthy | Veggie Desserts
Here is a delicious introduction to the business of canning, which can seem daunting but is made much easier by the right equipment and a good recipe....
Author: Cathy Barrow
This luscious dip has a velvety smooth texture and a fresh herbal bite. You can substitute any other herbs for the mint; cilantro makes it somewhat guacamole-like,...
Author: Melissa Clark
Author: Mark Bittman
Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you...
Author: ALISON19
A delicious hot zucchini gratin dip to serve at any occasion. Serve with pita chips, crackers, or baguette slices. Good cold, too!
Author: Tessa Vesak-Torriss
Rotel Dip is a QUICK & EASY appetizer that takes a few minutes from start to finish. With only 3 ingredients, this CRAZY CHEESY dip recipe is an absolute...
Author: Jennifer Stewart
If this dish asks you, 'What am I, chopped liver?!' you can say, 'Yes!'. I'm particular about using Hungarian paprika, faithful to my roots! You can use...
Author: Valerie Alia
This is a traditional family recipe that has been passed on from daughter to daughter. It is sure to please your guests and family. Spread it on bread...
Author: from-Russia-to-you
If this dish asks you, 'What am I, chopped liver?!' you can say, 'Yes!'. I'm particular about using Hungarian paprika, faithful to my roots! You can use...
Author: Valerie Alia
If this dish asks you, 'What am I, chopped liver?!' you can say, 'Yes!'. I'm particular about using Hungarian paprika, faithful to my roots! You can use...
Author: Valerie Alia
If this dish asks you, 'What am I, chopped liver?!' you can say, 'Yes!'. I'm particular about using Hungarian paprika, faithful to my roots! You can use...
Author: Valerie Alia
Traditional chopped liver, my grandma's award-winning recipe! A must at our Shabbat table.
Author: shaindy
Me and my friend wanted dessert, so we went to the kitchen and made this. It is one of my favorite sweet treats, and I am sure you will enjoy it. I recommend...
Author: Kahlista
Cinnamon is said to be a great appetite suppressant and tastes great, too.
Author: 4xamominparadise
Author: Linda Wells
Layered Taco Dip is a DELICIOUS and EASY appetizer to serve at any gathering or as a FUN weeknight treat.
Author: Jennifer Stewart
The white balsamic vinegar and lemon zest bring a wonderfully light flavor and a little zip to this dipping sauce for bread. This also makes a great spread...
Author: Dana Hume Turnbull
This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift.
Author: RIDGEWAY