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Chicken with saffron, raisins & pine nuts

This full-flavoured Spanish dish is great for the family or entertaining friends midweek

Author: Thomasina Miers

Slow cooked Greek Easter lamb with lemons, olives & bay

This authentic dish of meltingly tender leg of lamb is roasted with garlic, lemon and potatoes for an irresistible Sunday lunch centrepiece

Author: Tonia Buxton

Sweet & spicy stuffed chicken breasts

Sweet and spicy stuffed chicken breasts, full of aromatic flavours

Author: Good Food team

Eggplant and Tomato Pie

Tomatoes have another week or so to go in most farmers' markets. This robust summer pie, topped with a layer of tomato slices flecked with thyme, is a...

Author: Martha Rose Shulman

Monkfish With Caper Butter

Author: Florence Fabricant

Roast spiced duck with plums

If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour

Author: Tom Kerridge

Indian spiced barbecued lamb

Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues

Author: Barney Desmazery

Thai coconut rice with salmon

Sarah Randell serves up a summer one pot with big Thai flavours - great for relaxed entertaining

Author: Sarah Randell

Squash & coconut curry

Take five ingredients and whip up this quick, healthy, vegetarian curry

Author: Good Food team

Spicy prawn noodle salad

...

Author: Elena Silcock

Lamb skewers on the grill

A wonderful lamb dish that is delicious served with thick pieces of sourdough bread

Author: Good Food team

Rice Bowl With Oven Baked Miso Tofu

I use the same marinade for the peppers as I do for the tofu in this sweet and spicy mix of toppings. Kimchi is the main vegetable, but if you only want...

Author: Martha Rose Shulman

Brown Sugar Cured Salmon

This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before...

Author: Melissa Clark

Giant Yorkshire pudding Sunday lunch

Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time

Author: Good Food team

Shrimp Stuffed Mirlitons

The mirliton is a pale green squash with an end puckered up like a toothless granny. They are native to Louisiana, but if you grew up eating from certain...

Author: Kim Severson

Rocket, mushroom & bacon quiche

Gordon Ramsay's step-by step guide to a making a faultless tart case - right from making your own pastry

Author: Gordon Ramsay

Spatchcock barbecue chicken

An ultra-tasty addition to your barbecue meal

Author: Good Food team

Charred steak with chimichurri sauce

Steak Argentinian style with a slightly sharp herby sauce

Author: Emma Lewis

Roasted vegetable quinoa salad with griddled halloumi

A cheese and grain salad with vibrant roast beetroot, squash and red onion. It tastes as good as it looks, plus it's 3 of your 5-a-day

Author: Katie Marshall

Monkfish with lemon dressing

Raymond Blanc's monkfish is superbly lemony and finished with almonds and coriander. Swap the dressing for rocket wilted in a little olive oil and water...

Author: Raymond Blanc

Griddled polenta with corn & green salsa

Polenta can be a little bland, but pack it with flavours like cheese and chilli and it's delicious

Author: Sarah Cook

Tuna steaks with cucumber relish

Good source of heart-healthy omega-3 fatty acids

Author: Good Food team

Flambéed chicken with asparagus

An elegant spring dinner party dish that looks and tastes very special. Perfect with new potatoes

Author: Mary Cadogan

Honey mustard lamb with crushed potatoes

Try this new way to serve lamb, with a crispy coating and mashed veg

Author: Good Food team

Summer pork & potatoes

One pot cooking for more fun and less time cooking

Author: Mary Cadogan

Salt & vinegar roast pork with potatoes

What is better than roast pork with crackling for Sunday lunch? Our salt and vinegar brine helps to make it extra crunchy, as well as delivering loads...

Author: Tom Kerridge

Quick Caesar salad with roast chicken & bacon

Turn this favourite salad into a speedy midweek meal with slices of bacon-wrapped chicken

Author: Good Food team

Schmaltz and Gribenes

Schmaltz is rendered poultry fat, in this case made from chicken, while gribenes are its crispy, crackling-like byproduct that comes from bits of chicken...

Author: Melissa Clark

Chicken tikka kebabs with Indian salad

Low-fat version of the classic dish

Author: Good Food team

Lamb with lemon & dill

Make a one-pot lamb meal for two with a citrus twist

Author: Mary Cadogan

Guinness & honey glazed pork loin

Kevin Dundon's Guinness-glazed pork loin is so tasty and easy to carve

Author: Good Food team

Spicy prawn cakes

Thai-style fish cakes make a special supper to share

Author: Sarah Randell

Spring one pot roast chicken

Add a springtime twist to this Sunday roast with radishes and whole spring onions, and a creamy sauce made using mascarpone, tarragon and lemon

Author: Anna Glover

Roast pork with sage & double onion stuffing, baked apples & roasties

Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and...

Author: Barney Desmazery

The great breakfast burger

Start the day with this flavour-packed breakfast sausage burger with bacon, cheese and tomato relish

Author: Good Food team

Carrot & sesame burgers

Burgers are always a barbecue staple, and these sesame-scented ones can be dressed up or down

Author: Sarah Cook

Charred salmon with fennel & olive salad

The flavours of the fish work well with the crunch of the aniseedy fennel salad

Author: John Torode

Tuna melt pizza baguettes

Quick and easy pizza breads that little ones will love

Author: Good Food team

Braised shoulder of lamb with jewelled stuffing

A melt-in-the-mouth lamb dish so tender that you can carve it with the back of a spoon. Prepare to drool

Author: Orlando Murrin

Chicken Thigh Kebabs With Turmeric, Chile and Saffron

This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles. The food is not easily categorized. He learned to cook from his father, but...

Author: Mark Bittman

Salmon & ginger fish cakes

Create a complete superhealthy supper with these light, Asian-style fish cakes and sweet potato chips

Author: Good Food team

Quiche Lorraine

This all-time favourite is perfect for a relaxed picnic with friends - serve with a crisp green salad

Author: Good Food team

Curried vegetable pie

A pie to please everyone, a spicy kick makes this vegetable pie a tasty choice

Author: Good Food team

Baked sea bass with lemongrass & ginger

A superhealthy source of iron and omega-3 fatty acids

Author: Good Food team

Quick salt & pepper squid

Serve up aromatic salt and pepper squid in just 2 minutes on the griddle, great for a light sharing starter

Author: Good Food team

Soft Shell Crabs With Curry Butter

Fans of soft-shell crab look forward to the season - late spring and early summer - with feverish anticipation. The entire delicious crab is edible and...

Author: David Tanis

Chicken tikka skewers

This breezy dish is perfect for the grill or barbecue - and it's low-calorie too

Author: Good Food team

Barbecued pork with sage, lemon & prosciutto

If the sun's out and the barbie's on - try this super-tasty pork dish with zesty lemon

Author: Good Food team