SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE
Steps:
- Remove crusts from the bread, break into pieces, and process in a food processor until you get a fine bread crumb. In a large bowl, flake apart the salmon with a fork. Add the egg and mix well. Finely chop 4 of the scallions and add to the bowl. Add the water chestnuts, cilantro, pepper, and the bread crumbs and mix well. Shape the mixture into 12 patties.
- In a large nonstick skillet, heat 1 1/2 teaspoons of olive oil over a medium heat. Add 6 patties and cook for 5 minutes on each side. Transfer the cooked patties to a plate and cover with foil to keep warm. Add the remaining 1 1/2 teaspoons olive oil to the pan, and cook the rest of the salmon cakes, 5 minutes on each side.
- Chop the remaining 1 scallion. Serve salmon cakes with the sauce and garnish with scallion.
- If using regular yogurt place the yogurt in a strainer lined with a paper towel. Put the strainer over a bowl and place in the refrigerator to drain and thicken for 30 minutes.
- Place drained yogurt or Greek-style yogurt into a small bowl. Add mayonnaise, ginger, sesame oil, and soy sauce. Whisk until smooth.
Nutrition Facts : Calories 414 calorie, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 135 milligrams, Sodium 741 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 40 grams, Sugar 3 grams
SALMON CAKES
For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 2h20m
Yield 5 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
- Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
- Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
- Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
- Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
SALMON & GINGER FISH CAKES
Create a complete superhealthy supper with these light, Asian-style fish cakes and sweet potato chips
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 45m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the chips in a roasting tin with 1 tsp oil. Season and bake for 20-25 mins.
- Chop the salmon as finely as you can and place in a bowl with the ginger, lime zest and seasoning. Heat 1 tsp oil in a non-stick pan and soften the spring onions for 2 mins. Stir into the salmon, mix well and shape into 4 patties.
- Heat remaining oil in the pan and cook the patties for 3-4 mins each side until golden and cooked through. Cover with a lid and leave to rest for a few mins. Serve 2 patties each with the chips, mayo and lime wedges for squeezing.
Nutrition Facts : Calories 463 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 0.32 milligram of sodium
FRESH SALMON CAKES WITH LIME, GINGER AND HERBS
Make and share this Fresh Salmon Cakes With Lime, Ginger and Herbs recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Boil, Microwave or steam potatoes until tender. Drain and mash until smooth.
- Bring 2 cups water to boil in saucepan. Add salmon and simmer uncovered until salmon is cooked and flakes. Drain, Cool and flake salmon.
- Combine potato, salmon, garlic, coriander, onion, egg, salt, ginger, lime rind and 1/2 cup breadcrumbs.
- Shape mixture into 12 patties.
- Flour patties, dip into combined extra egg and milk, and finally dip into breadcrumbs.
- Shallow fry in oil until browned on all sides.
Nutrition Facts : Calories 651.5, Fat 12, SaturatedFat 2.6, Cholesterol 197.8, Sodium 561.4, Carbohydrate 81.9, Fiber 5.8, Sugar 4.6, Protein 50.9
SALMON CAKES WITH GINGER-SESAME SAUCE
By FN chef Ellie Krieger published in the USA Weekend magazine. This recipe relies, pretty much, on pantry ingredients. If I did not have fresh ginger for the sauce, I would mix mayonnaise with Thai chili sauce or sriracha.
Provided by duonyte
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove the crusts from the bread tear into pieces and process in a food processor until you get fine bread crumbs. (I just put in a bowl and processed with my hand blender, worked just fine). You will have about 3 cups of soft crumbs.
- In a large bowl, flake apart the salmon with a fork. Add the eggs and mix well.
- Finely chop 4 of the scallions (white and green parts) and add to the bowl.
- Add the water chestnuts, cilantro pepper and the bread crumbs and mix well.
- Shape into 12 patties.
- In a large non-stick skillet, heat 1 1 2 tsp of the oil over medium heat. Add 6 patties and cook for 5 minutes on each side. Transfer to a plate and cover with foil.
- Repeat with remaining oil and salmon patties.
- Sauce: if you do not have Greek-style yogurt, use 1/2 cup regular non-fat yogurt but drain it in a coffee filter for 30 minutes.
- Place all ingredients in a small bowl and whisk until smooth.
- Serve the patties with the sauce on the side, and garnished with the remaining chopped scallion.
Nutrition Facts : Calories 340.8, Fat 13.4, SaturatedFat 2.5, Cholesterol 128.8, Sodium 337.8, Carbohydrate 19, Fiber 1.3, Sugar 3.5, Protein 34.5
SALMON FILLET WITH GINGER AND CAPERS
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 1h10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Pat the salmon dry with paper towels and rub with the lemon juice. Sprinkle with thyme leaves and set aside.
- Dry the capers with a salad spinner. Heat the oil in a frying pan large enough to hold the salmon comfortably. Add the capers and ginger and saute for two minutes.
- Add the salmon skin side down and cook for two minutes, using a spatula to prevent the skin from sticking to the bottom. Turn and brown on the other side. Stir the ginger and capers from time to time to prevent them from burning. Cook the fish to the desired degree and remove it to a heated serving dish. Spoon the capers and ginger on top. Season with pepper, sprinkle with chives and serve.
Nutrition Facts : @context http, Calories 614, UnsaturatedFat 30 grams, Carbohydrate 4 grams, Fat 45 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 8 grams, Sodium 438 milligrams, Sugar 1 gram, TransFat 0 grams
SALMON BURGERS WITH HOISIN AND GINGER
Categories Fish Ginger Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Place first 4 ingredients in processor. Using on/off turns, blend until coarsely ground. Transfer mixture to medium bowl. Mix in next 5 ingredients. Form into four 1/2-inch-thick patties. Cover; refrigerate at least 1 hour and up to 4 hours.
- Heat oil in large nonstick skillet over medium heat. Sauté patties until fish is cooked through, about 3 minutes per side. Meanwhile, toast hamburger buns. Spread bottom halves of buns with additional hoisin. Spread top halves with additional mayonnaise. Transfer burgers to bottom halves of bun; top each with 2 lettuce leaves and top half of bun.
FAST SALMON WITH A GINGER GLAZE
This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Season salmon fillets with salt.
- Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
- Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
- Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
- Sprinkle basil on top of salmon; spoon glaze over basil.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 13.4 g, Cholesterol 100 mg, Fat 13.7 g, Fiber 0.1 g, Protein 48.4 g, SaturatedFat 3.1 g, Sodium 519.1 mg, Sugar 10.6 g
More about "salmon ginger fish cakes food"
SALMON AND GINGER FISH CAKES - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Total Time 25 minsCategory MainsCalories 488 per serving
- Fill a saucepan with lightly salted water and bring to the boil. Cook potatoes for 15 minutes or until tender.
- Meanwhile, in a food processor place salmon and process until finely chopped. Transfer to a large bowl and add ginger, lime zest and salt and pepper. Set to one side.
- In a non-stick pan, heat one teaspoon of oil over medium. Cook spring onions until softened and stir 3/4 into salmon mix. Set aside remaining 1/4.
- Drain potatoes and add one quarter to the fish mixture. Mash well then form 4 cakes. Keep remaining potatoes warm.
SPEEDY SCALLION-GINGER SALMON CAKES RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 20 minsCategory Quick & Easy Healthy Salmon RecipesCalories 499 per serving
SALMON & GINGER FISH CAKES - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
THAI SALMON FISH CAKES - ANITA'S TABLE TALK
From anitastabletalk.com
THE FOOD DOCTOR - BLOG
From thefooddoctor.com
SALMON FISHCAKES WITH GINGER AND BASIL YOGHURT
From christinecapendale.com
SALMON FISH CAKES - EASY AND DELICIOUS - SEAFOOD EXPERTS
From seafoodexperts.com.au
10 BEST SALMON FISH CAKES ACCOMPANIMENT RECIPES - YUMMLY
From yummly.com
FISH CAKE RECIPE AUSTRALIAN SALMON | BBC GOOD FOOD RECIPES, FISH ...
From pinterest.ca
SALMON FISH CAKES RECIPE - JAMIE OLIVER RECIPES
From jamieoliver.com
WORLD BEST SEA FOOD RECIPES: NIGELLA LAWSON SALMON FISH CAKES
From foodnewsnews.com
SALMON AND GINGER FISHCAKES WITH SWEET-AND-SOUR SALAD - FOODISTS
From foodists.ca
SALMON CAKES WITH HOMEMADE GINGER MAYO - SARAH FRAGOSO
From sarahfragoso.com
HEALTHY THAI SALMON CAKES (30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
SALMON AND GINGER FISHCAKES - DAIRY DIARY CHAT
From dairydiarychat.co.uk
CRAB AND SALMON FISHCAKES RECIPE - BBC FOOD
From bbc.co.uk
HEALTHY FISH CAKE RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
SALMON & GINGER FISH CAKES | RECIPE | FISH CAKE, BBC GOOD FOOD …
From pinterest.com
SALMON FISH CAKES - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
SOY AND GINGER SALMON FISHCAKES RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
SALMON FISH CAKES RECIPE | GOOD FOOD
From goodfood.com.au
WILD SALMON CAKES WITH KAFFIR LIME AND GINGER - HOUSE OF ANNIE
From houseofannie.com
GINGER MISO SALMON STEAKS - THE ENDLESS MEAL®
From theendlessmeal.com
RECIPE: SALMON AND GINGER FISHCAKES | DAILY MAIL ONLINE
From dailymail.co.uk
TOP 25 SALMON FISH CAKES RECIPES - BEST RECIPES IDEAS AND …
From eatandcooking.com
TASTIEST SALMON FISH CAKES | FAMILY DINNERS | GLUTEN FREE
From masandpas.com
GINGER SALMON CAKES | WILLIAMS SONOMA
From williams-sonoma.com
SOY AND GINGER SALMON FISHCAKES - PINCH OF NOM
From pinchofnom.com
POTATO-AND-WILD-SALMON CAKES WITH GINGER AND SCALLIONS RECIPE
From foodandwine.com
SALMON FISH CAKES RECIPE - BBC FOOD
From bbc.co.uk
SALMON FISH CAKES | JEWISH DIGEST
From jewishdigest.org
SALMON FISH CAKES - SPICE AND COLOUR
From spiceandcolour.com
SALMON RECIPES: PATTY SALMON / SALMON CAKES
From salmonfishrecipes.blogspot.com
SALMON & GINGER FISH CAKES | STRANGER FOODS
From strangerfoods.org
SALMON CAKES WITH SOY-GINGER MAYONNAISE - GOOD HOUSEKEEPING
From goodhousekeeping.com
THINK PINK: YOTAM OTTOLENGHI’S SALMON RECIPES | FOOD | THE GUARDIAN
From theguardian.com
SALMON FISH CAKES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOMEMADE CRISPY SALMON FISH CAKES - TASTEFOOD
From tastefoodblog.com
10 BEST FISH CAKES WITH CANNED SALMON RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love