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Meatless Lasagna_image
Meatless Lasagna

Author: Marian Burros

Shrimp And Pepper_image
Shrimp And Pepper

Author: Christopher Idone

Maple-Mustard Salmon With Mango_image
Maple Mustard Salmon With Mango

Author: Marian Burros

Risotto With Smoked Trout_image
Risotto With Smoked Trout

Author: Florence Fabricant

Breasts of Chicken Alla Francese_image
Breasts of Chicken Alla Francese

Author: Pierre Franey

Calf's Liver With Pancetta And Marsala_image
Calf's Liver With Pancetta And Marsala

Author: Nigella Lawson

Grilled Lime Tuna_image
Grilled Lime Tuna

Author: Marian Burros

Scallops on the Grill_image
Scallops on the Grill

Author: Pierre Franey

Shrimp With Tomato And Dill_image
Shrimp With Tomato And Dill

Author: Robert Farrar Capon

Stir-Fried Celery in Meat Sauce_image
Stir Fried Celery in Meat Sauce

Author: Sara Dickerman

Chicken Fingers With Garlic Butter_image
Chicken Fingers With Garlic Butter

Author: Pierre Franey

Chicken Livers, With Green Peppercorns_image
Chicken Livers, With Green Peppercorns

Author: Moira Hodgson

Hot and Sweet Shrimp_image
Hot and Sweet Shrimp

Author: Florence Fabricant

Stir-Fried Soba Noodles With Long Beans, Eggs and Cherry Tomatoes_image
Stir Fried Soba Noodles With Long Beans, Eggs and Cherry Tomatoes

Tomatoes and noodles Asian style; the cherry tomatoes are cooked just to the point at which their skins split, allowing the fruit inside to soften just...

Author: Martha Rose Shulman

Swordfish With Tomatoes_image
Swordfish With Tomatoes

Author: Barbara Kafka

Sugar-and-Spice-Baked Shrimp_image
Sugar and Spice Baked Shrimp

Author: Molly O'Neill

Breaded and Broiled Blue Cod_image
Breaded and Broiled Blue Cod

Author: Jacques Pepin

Clams With Prosciutto_image
Clams With Prosciutto

Author: Mark Bittman

Cod in Red Wine Sauce_image
Cod in Red Wine Sauce

Author: Molly O'Neill

Braciola Steaks Stuffed With Cheese And Prosciutto_image
Braciola Steaks Stuffed With Cheese And Prosciutto

Author: Molly O'Neill

Sauteed Venison Chops With Cognac Mustard Glaze_image
Sauteed Venison Chops With Cognac Mustard Glaze

Author: Moira Hodgson

Catfish Meuniere_image
Catfish Meuniere

Author: Craig Claiborne

Tagliata With Radicchio And Parmesan_image
Tagliata With Radicchio And Parmesan

Author: Nigella Lawson

Pork in Sweet Mustard Marinade_image
Pork in Sweet Mustard Marinade

Author: Marian Burros

Chicken Breasts With Red Pepper Puree_image
Chicken Breasts With Red Pepper Puree

Author: Marian Burros

Fried Flounder In Beer Batter_image
Fried Flounder In Beer Batter

Author: Moira Hodgson

Sliced Turkey Breast With Mustard Sauce_image
Sliced Turkey Breast With Mustard Sauce

Author: Pierre Franey

Broiled Red Snapper With Mint_image
Broiled Red Snapper With Mint

Author: Molly O'Neill

Flounder Florentine With Pistachios_image
Flounder Florentine With Pistachios

Author: Pierre Franey

Scallops With Pepper and Zucchini_image
Scallops With Pepper and Zucchini

Author: Marian Burros

Herb-Roasted Chicken_image
Herb Roasted Chicken

With a little practice and a little added flavor, a humble chicken breast can be anything you want.

Author: Mark Bittman

Suzanne Hart's Bluefish With Garlic Mayonnaise_image
Suzanne Hart's Bluefish With Garlic Mayonnaise

Author: Kathleen Beckett-Young

Grilled Swordfish With Fig Relish_image
Grilled Swordfish With Fig Relish

Author: Mark Bittman

Last-Minute Sort-of Spanish Shrimp_image
Last Minute Sort of Spanish Shrimp

Author: Mark Bittman

Red Snapper With Hot Pepper and Cilantro_image
Red Snapper With Hot Pepper and Cilantro

Author: Barbara Kafka

Cataplana_image
Cataplana

Author: Jonathan Reynolds

Grilled Hanger Steaks_image
Grilled Hanger Steaks

Author: Florence Fabricant

Broiled Steak with Pineapple and Onion Salsa_image
Broiled Steak with Pineapple and Onion Salsa

Most modern broilers are now unfortunately equipped with thermostats, so they cycle on and off, never really getting hot enough. Start by heating your...

Author: Mark Bittman

Chivito Steak Sandwich_image
Chivito Steak Sandwich

The chivito, a little steak sandwich that serves as one of Uruguay's culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor...

Author: David Tanis

Sybil Arant's Catfish Baked With Cheese_image
Sybil Arant's Catfish Baked With Cheese

Author: Craig Claiborne

Flounder in Orange Sauce With Pine Nuts_image
Flounder in Orange Sauce With Pine Nuts

Author: Marian Burros

Striped Bass With Horseradish Sauce_image
Striped Bass With Horseradish Sauce

Author: Mark Bittman

Poached Salmon In Ravigote Sauce_image
Poached Salmon In Ravigote Sauce

Author: Jacques Pepin

Shrimp Baked with Corn, Tomatoes and Cumin_image
Shrimp Baked with Corn, Tomatoes and Cumin

Author: Florence Fabricant

Grilled Chicken Topped With Mixed Melon Salsa_image
Grilled Chicken Topped With Mixed Melon Salsa

Author: Molly O'Neill

Spiced Crumbed Mackerel with Smoked Paprika_image
Spiced Crumbed Mackerel with Smoked Paprika

Author: Julie Powell

Breaded Pork Scallops (Medaillons de Porc a l'Anglaise)_image
Breaded Pork Scallops (Medaillons de Porc a l'Anglaise)

Author: Pierre Franey

Bass Fillets Broiled With Mustard Mayonnaise_image
Bass Fillets Broiled With Mustard Mayonnaise

Author: Molly O'Neill

Broiled Scaloppine of Pork With Mustard Sauce_image
Broiled Scaloppine of Pork With Mustard Sauce

Author: Pierre Franey

Grilled Meat Skewers With Bay Leaves_image
Grilled Meat Skewers With Bay Leaves

Author: Mark Bittman

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