If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract...
Author: KILLAKALI03
These cookies are super moist and chewy. Everyone will love them and they are so easy to make!
Author: Judi
Deciding to make a real homemade dessert one night, I mixed up this pudding. It's from my favorite cookbook with a few added tweaks-and much better than...
Author: Taste of Home
Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.
Author: Lisa S.
One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise....
Author: Taste of Home
Every recipe file should contain a standard delicious cake like this. Topped with your favorite flavor of frosting, it's great for any occasion.-Taste...
Author: Taste of Home
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Author: Cupcake Princess
These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches....
Author: Taste of Home
This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a...
Author: Taste of Home
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its...
Author: Taste of Home
The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay...
Author: Taste of Home
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for...
Author: Chris Diaz
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to...
Author: Debra Shapiro
A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and...
Author: Filomena
These shortbread bars have the taste of toffee without the hassle of making candy. They're attractive addition to a cookie tray. -Ruth Burrus, Zionsville,...
Author: Taste of Home
A rich dark chocolate cake that uses canola oil in place of the traditional butter for a more moist cake.
Author: Tami Baity
These taste just like Loft House sugar cookies and are just as soft.
Author: Ashley Bluth
Of all the cookies I've baked over the years, these have remained one of my all-time favorite. The dough is very easy to work with, and the result is eye-catching....
Author: Taste of Home
I recently found this old family recipe in my mom's kitchen. I made a few adjustments to streamline the process, and the cookies turned out wonderfully....
Author: Taste of Home
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war...
Author: Diana S.
My family is fond of any treat featuring apples, but this pie is the one they like best. Unlike some fruit pies, this crust doesn't become soggy, thanks...
Author: Taste of Home
I found this recipe in a very old cookbook and made it for a family picnic. The pie was gone in no time. It's a perfect summertime treat.
Author: Taste of Home
Cranberries, oats, pecans and orange glaze. So good!
Author: Dion
This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with my husband's parents-this recipe is...
Author: Taste of Home
Vary this dessert by using different flavors of ice cream.
Author: ARVILLALAR
I love gingerbread cookies, but my grandchildren don't like the ginger flavor. Now I use chocolate and watch them smile as they take that first bite. —Nancy...
Author: Taste of Home
These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
Author: Mel
The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used...
Author: Taste of Home
Creamy chocolate-filled pastry. Top with whipped cream and grated chocolate if you like.
Author: Debbie Cavitt
Because these cookies crack on top, my granddaughter thinks I make a mistake when I bake them-until she takes a bite! They're very close to my Mama's wonderful...
Author: Taste of Home
A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.-Lise Thomson, Magrath, Alberta
Author: Taste of Home
These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
Author: Barbara
A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped...
Author: moe's cookin'
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.
Author: sal
I wanted a pound cake and the taste of my peach cobbler so this is what I came up with...
Author: Ericia
Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.
Author: sal
My family loves these rich, sweet bars. The chocolate and raspberry jam go together so well. I make a lot of cookies and bars, but these special treats...
Author: Taste of Home
The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. The orange glaze would also be a nice way to top off...
Author: Taste of Home
This is a wonderful chocolate cake that was made in the olden days. It is absolutely delicious, yet simple.
Author: Dodi Tomancak
Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular...
Author: Taste of Home
This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making it all the time. A boxed mix keeps...
Author: Taste of Home
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem. You can make enough for the recipe in a jiffy. Nothing says Southern...
Author: Baricat
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl...
Author: Kathleen C
Fresh blueberries and a glaze with a bit of zing to it make this blueberry Bundt® cake perfect for dessert, or an any-time snack with orange-spiced tea...
Author: Pete Flanagan